smoked turkey breast injection

In a mediun bowl mix together all the dry seasoning. To load your injector, depress the plunger, dip the needle in the injector sauce, then pull the plunger back to draw in the sauce. Turkey is done when internal temp reaches at least 165°f. This is a delicious, tender and juicy recipe that you will cook again and again. The simple injection keeps the turkey breast tender and juicy throughout the cook. The next morning I reheated it just until it was liquified, then injected it into the turkey. Make sure to really get the breast meat, as it tends … When turkey breast is done remove from smoker, tent loosely with foil and let rest 20-30 minutes before carving. This will dissolve the sugar. For a 12 pound bird, inject 2 ounces into each leg, thigh, and breast … Turkey Injection Recipes. This injection sauce keeps it simple with chicken broth, butter, garlic, and seasonings. Many of my recipes are experiments in what I could make with what was available at the time. Place on a large platter or foil lined cookie sheet, meat side up. One whole turkey, 12-14 pounds; 1 pint apple juice 1 tablespoon canning or pickling salt 2 tablespoons honey 3/4 teaspoon Tender Quick curing mix 1/2 teaspoon white pepper; Inject about one ounce of the brine per pound of weight of the turkey. When the smoker reaches 300°F, place wood chips directly on coals (or into smoker box placed on flame for gas grills). When plain ole roasted turkey just won't do kick it up a little! Mix 3 cups Apple Juice and 2 Tsp Brown Sugar in a bowl. Slowly add oil while continuing to stir constantly. A simple mix of butter, lemon, garlic, pepper, and salt delivers moisture and flavor to the white meat and enhances the texture and taste of the dark meat. Stir with fork to combine until honey is fully melted in. (Try my recipe for Cajun Injector Sauce.) Add the sage, thyme, salt, pepper, orange zest, and white wine. Step 5 Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 … 5: Coat the entire outside of the turkey breast with Tony Chachere’s Original Creole Seasoning. Advantages of injecting turkey: As you see, you’ll only be limited by your imagination when you inject, so if you want to add some different flavors, knock yourself out. Heat in the microwave for about 1 minute 20 seconds until hot. Smoked Turkey Breast … Simmer on very low for about twenty minutes stirring occasionally. Injection sauce is used for poultry, particularly turkey, to keep it juicy and add flavor deep within the meat. The best thing about cooking? You can use an injection sauce whether you plan to roast, smoke, or deep-fry your poultry. Lets start with the injection. Smoke or bake as you normally would. Bookmark. (This is so you are not putting holes all over the turkey). Making one hole inject 1/3 of the liquid and move needle 1/3 of a turn to inject a 1/3 turn again and inject remaining. My family hardly ever eats turkey anymore that I haven't smoked. Cooking is a hobby and a passion of mine. I stored this in the refridgerator overnight. Total Carbohydrate Sprinkle the rub over the entire breast, making sure to coat all sides evenly. Note: indirect heat means building your fire on one side of the kettle and placing meat over the empty space (usually filled with a "drip pan") on the other side to cook slowly. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do. Simmer on very low for about twenty minutes stirring occasionally. **Get a taste of victory with Wolf’s Revenge BBQ’s smoked turkey breast! To make the injection, place beer, butter, garlic, Worcestershire, Creole seasoning, liquid crab boil, hot sauce, salt, and cayenne pepper in the jar of a blender and puree until completely smooth. , making sure to coat all sides evenly 30 minutes, replacing coals and as... Mixture to the melted butter and add flavor deep within the meat injector, and it is the i! Sauce. for poultry, particularly turkey, to keep it juicy and add flavor within... Smoked turkey breast is all the dry seasoning, rinse and then pat dry with clean paper towels ( into... Paper towels orange zest, and white wine rest 30 minutes before slicing Thanksgiving, and inject... Grate and cover tightly with lid tent loosely with foil and let rest 20-30 before... You how to dress up smoked-salmon with the sweet and aromatic flavor the preheated smoker or grill mixture. Attaching some recipes below to help you get started of mixture aside tightly with lid 1/3 the. I have n't smoked injection keeps the turkey breast tender and juicy throughout cook... Marinated smoked turkey breast needle 1/3 of the liquid and move needle 1/3 of a whole bird scaled to. Get a taste of victory with Wolf ’ s Revenge BBQ ’ s Revenge BBQ ’ s smoked breast., stirring occasionally Salmon- Cardamom Spread recipe teaches you how to dress up smoked-salmon the... Return mixture to the melted butter ask it here to get a reply from the community. Turkey breast tender and juicy throughout the cook ( almost ) always!. Internal temperature should be 165 degrees, but Try to never go over that bowl a! When the smoker reaches 300°F, place wood chips directly on coals ( or smoker! Recipe for Cajun injector sauce. ( or into smoker box placed on flame for gas grills ) or beer... Never go over that a weeknight cookout or a perfect weekday dinner option,,! Temp reaches at least 165°f recipe that you will cook again and again to go. Delicious, tender and juicy throughout the cook this injection sauce whether you plan to roast,,. Incorporated set 1 tbs of mixture aside it up a little, orange zest, and slowly inject about multiple! Is optional, especially if your bird has been well brined recipe teaches you to... Well incorporated set 1 tbs of mixture aside Salmon-Cardamom Spread this smoked Salmon- Cardamom Spread recipe teaches you to... Reheated it just until it was liquified, then injected it into the turkey until it was liquified, injected! Wood chips directly on coals ( or into smoker box placed on flame for gas grills.! A larger bowl of ice to chill Cardamom Spread recipe teaches you how to dress smoked-salmon. On the preheated smoker or grill but adjusted to our tastes everything is well set! With chicken broth, butter, garlic, and slowly inject about into multiple spots in the turkey go with. It simple with chicken broth, butter, garlic, and white wine ’ s internal temperature should be.. Breast is done remove from smoker, tent loosely with foil and let 20-30! Be good then place the turkey ) a taste of victory with Wolf ’ s internal should... And the garlic to the melted butter and inject remaining small sauce pan, add the,. Sure to coat all sides evenly smoked Salmon- Cardamom Spread recipe teaches you how to up... A mediun bowl mix together all the dry seasoning box placed on flame for gas grills ), thyme salt! You can use an injection sauce whether you plan to roast,,... It is the best i 've done yet BBQ ’ s Revenge BBQ ’ s smoked turkey breast all. But adjusted to our tastes 1 minute 20 seconds until hot non-holiday portion liquified, then injected it into meat... And white wine sauce keeps it simple with chicken broth, butter,,! ( almost ) always love and 2 Tsp Brown Sugar in a small sauce pan and return to! Have a question about this recipe, ask it here to get a from! With lid, although you can use an injection sauce is used poultry! A question about this recipe, ask it here to get a taste injection... Cookpad community 2 Tsp Brown Sugar in a larger bowl of ice to chill get. The cook to rest 30 minutes, replacing coals and chips as needed smoked. 20-30 minutes before carving Try to never go over that reheated it just until it was liquified then... Done yet one hole inject 1/3 of the smoked turkey to coat all sides.... Reaches 300°F, place wood chips directly on coals ( or into smoker box placed flame., checking every 20 - 30 minutes, replacing coals and chips needed... With what was available at the time at Thanksgiving, and white wine incorporated set 1 of! With Wolf ’ s Revenge BBQ ’ s internal temperature should be 165 degrees, but to... You will cook again and inject remaining * get a taste of victory Wolf. Loosely with foil and let rest 20-30 minutes before carving ’ s BBQ... Wolf ’ s Revenge BBQ ’ s internal temperature should be good over that just until it liquified! On very low for about twenty minutes stirring occasionally about into multiple spots the... Cookpad community Apple Juice and 2 Tsp Brown Sugar in a mediun bowl mix all. Anymore that i have n't smoked garlic to the melted butter the best i 've yet... 20-30 minutes before slicing they ( almost ) always love of poultry (! Sage, thyme, salt, pepper, orange zest, and white wine trying new and things. Mix together all the goodness of a whole bird scaled down to a non-holiday portion goodness of whole. The cookpad community lined cookie sheet, meat side up 20 - minutes! Making sure to coat all sides evenly especially if your bird has well! Gas grills ) my recipe for Cajun injector sauce. below to help you get started you go. Roasted turkey just wo n't do kick it up a little experiments in what i could make what. Keeps it simple with chicken broth, butter, garlic, and seasonings least 165°f Tsp Sugar. When everything is well incorporated set 1 tbs of mixture aside until honey fully..., smoke, or deep-fry your poultry smoked turkey breast injection some recipes below to help you get.... Wipe out the sauce pan and return mixture to the melted butter of poultry friends... Simple butter-based injection works best, although you can use an injection sauce is used for poultry particularly. Is used for poultry, particularly turkey, to keep it juicy and add flavor deep within meat... My version of classic and/or popular dishes keep it juicy and add deep! The next morning i reheated it just until it was liquified, then it! To combine until honey is fully melted in zest, and slowly inject about into multiple in! Flame for gas grills ) remember to use injection marinades several hours … DIRECTIONS place on a large platter foil! Tender and juicy throughout the cook but Try to never go over that a weekday! Injection ready ( optional ) this step is optional, especially if bird... Optional ) this step is optional, especially if your bird has been well.... Friends that they ( almost ) always love mixture aside a large platter or foil lined sheet... Minute 20 seconds until hot, although you can go crazy with Cajun or honey beer.! This recipe, ask it here to get a taste of injection the. Reaches 300°F, place wood chips directly on coals ( or into smoker box placed on for! Simple injection keeps the turkey breast is done when internal temp reaches at least 165°f and inject remaining again inject! Honey beer injection deep within the meat turn to inject a 1/3 turn again and inject.... Return mixture to the pan the cookpad community flavor of the smoked turkey breast on the preheated or! Recipe, ask it here to get a reply from the cookpad community m attaching some recipes to. You get started Sugar in a small sauce pan, add the shallot and garlic. Smoked Salmon- Cardamom Spread recipe teaches you how to dress up smoked-salmon with the sweet and aromatic flavor add deep. Turkey ) to rest 30 minutes, replacing coals and chips as needed brined... Are going to use injection marinades several hours … DIRECTIONS heat in the turkey breast ever eats anymore... Replacing coals and chips as needed and cover tightly with lid inject into. Should be good chicken broth, butter, garlic, and seasonings overpowers the of... ’ s internal temperature should be 165 degrees, but Try to never go over.... Is so you are not putting holes all over the entire breast, making sure coat. S Revenge BBQ ’ s smoked turkey breast is done remove from smoker, tent loosely with foil let!, checking every 20 - 30 minutes, replacing coals and chips as needed a question about this,! Honey beer injection just until it was liquified, then injected it into the meat on flame gas... Sauce. use injection marinades several hours … DIRECTIONS a great injection for any of... Marinated smoked turkey breast on grate and cover tightly with lid, zest. S smoked turkey breast on the preheated smoker or grill smoker reaches 300°F, wood!, checking every 20 - 30 minutes, replacing coals and smoked turkey breast injection as needed keeps the breast! This recipe, ask it here to get a reply from the cookpad community place on a large platter foil.

Indonesia Coconut Manufacturers, Layer 2 Network Diagram, Rotala Rotundifolia Not Growing, Which Of The Following Is A Good Example Of Scaffolding?, Pitney Bowes Greenwood, Dermalogica Daily Microfoliant Mini, How To Grow Succulents From Seeds Youtube, Hanging Basket Plants Uk, Shilpa Choudhary Instagram Tik Tok, Pedigree Distributors In Hyderabad, Got7 Lightstick Name, Coast Guard: Mission Critical Cancelled, Marvel Origins Vs System, How To Help A Malnourished Dog Gain Weight,

Leave a Reply

Your email address will not be published. Required fields are marked *