sausage and spinach stuffed shells with garlic cream sauce

2 cups heavy cream; 5 cloves garlic, minced Put spinach and minced garlic in the food processor and pulse until spinach is finely chopped. a hungry apple original serves 6. Stuffed Shells: 10 ounces jumbo shells (approximately 20-25 shells) 1.25 pounds hot Italian sausage, casings removed if applicable. Add the ricotta cheese into a large bowl. Just use whichever you prefer! This Garlic Cream Sauce is super simple to make but you could totally skip it and just use a prepared jar or tub of alfredo sauce from the grocery store. 16 large pasta shells 12 ounces bulk Italian sausage 2 garlic cloves, minced 3 packed cups baby spinach 12 ounces ricotta 1 large egg ½ teaspoon fine sea salt ¼ teaspoon black pepper For Sauce: 1 jar (16oz) roasted red bell peppers, drained and patted dry 1 tablespoon olive oil 2 garlic cloves, minced ½ cup heavy cream Salt and black pepper to taste 1 cup Parmesan Whisps, finely crumbled YES! This Italian-inspired dish includes Jumbo Shells pasta, which has been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish. I made this a few weeks ago and my boyfriend loved it (even with the spinach in it) but today I am making it and I added chicken with the sausage and made extra sauce. Heat your oven to 200°C. This easy old fashioned goulash recipe is so EASY to make and will remind you of the goulash or Jo…, Just like Granny made it, you'll love this classic Old Fashioned Bread Pudding with Vanilla Sa…, Need an easy crock pot recipe? Oct 6, 2020 - A rustic, simple recipe for stuffed pasta shells with Italian sausage, spinach and mozzarella topped with an easy garlic cream sauce. 6. Season with salt and pepper. Place the shells in the pan and cover with the remaining sauce… Prepare the filling: In a large bowl, mix all of the filling ingredients together. I really only cook bacon to get the drippings for cooking with. And while I'd usually serve stuffed shells with marinara or some other red sauce I decided to go with an alfredo-type sauce with this recipe because sausage and spinach just go with cream sauce! 10 ounces jumbo shells (approximately 20-25 shells), 1.25 pounds hot Italian sausage, casings removed if applicable, 1 10-ounce box frozen, chopped spinach, thawed and drained, 3 cups shredded mozzarella cheese, divided, Grandma's Old Fashioned Bread Pudding with Vanilla Sauce. In a large saucepan, heat olive oil on medium high and saute remaining onions until clear. Stuff the pasta shells with the sausage-spinach mixture and place in prepared casserole dish. We LOVE sausage stuffed shells in our house, oftentimes we’ll just make this 3 Cheese Stuffed Shells recipe, but lately, we’ve been loving the extra “stuff” that goes into these. Now, all that being said, you could totally skip the creamy sauce and just use marinara sauce or your favorite spaghetti sauce too. Meanwhile, crumble sausage in a large skillet and cook until nicely browned. This recipe just got a makeover. Jul 14, 2016 - Sausage & Spinach Stuffed Shells with Garlic Cream Sauce Meatloaf is kin…, Sausage and Spinach Stuffed Shells with Garlic Cream Sauce. Spoon a little sauce over the center of each stuffed shell and sprinkle with crushed Whisps. Continue simmering, uncovered, for 15-20 minutes or until sauce coats the back of a spoon, stirring occasionally. … If you wanted to make this a freezer meal (like to give to a friend) would you just freeze before putting it in the oven to bake? Spoon tomato mixture over shells; sprinkle with remaining ½ cup provolone. Ingredients: 12 oz box of jumbo pasta shells. Season with ½ teaspoon salt and a few grinds of pepper. Like, to the point that most people love bacon. 4 ounces mozzarella cheese, grated (1-8 ounce block for total recipe, 4 for filling and 4 for topping) parmesan cheese, grated. It really is delicious! Fill them with a blend of Italian sausage, fennel, mushroom and garlic. Easy pepper steak r…, Crockpot Ranch Pork Chops and Potatoes Crockpot Ranch Pork Chops and Potatoes is a super fast,…, Easy Crockpot Meatloaf Dinner The best way to make meatloaf in the crockpot! Add ricotta cheese. Ladle one scoop of sauce to the bottom of a 13x9 baking dish and spread it out; Place shells on top of the sauce in the dish; Pour the remaining sauce evenly over the shells. Thanks, y’all! The recipe is adapted from Damn Delicious, original recipe here. In these delicious Sausage and Arugula Stuffed Shells; italian sausage, garlic and wilted arugula is mixed with creamy ricotta and fresh mozzarella and stuffed into shells. - Mandy. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Next, you will add ricotta cheese to make the mixture creamy… Place your shells in the sauce and top with cheese. Fill the shells with the mixture after they have been rinsed. SPINACH STUFFED SHELLS WITH MARINARA AND BECHAMEL. 1 tablespoon olive oil. Bake the Shells covered with foil at 375 for 15 minutes. Chicken Sausage Stuffed Shells with Artichoke and Spinach. Just pop the stuffed frozen shells into a baking dish with some sauce, and bake until bubbly! Hi there! I am so glad I found your page! Great recipe! I didnt have shells but stuffed it in Manicotti noodles and baked, it was heaven. Add in butter, garlic and shallot and cook till fragrant, about 4 minutes. I had all the ingredients for this except the jumbo shells, so I made it using rigatoni. To make these sausage and spinach stuffed shells; simply cook the shells according to the package directions until al dente. Top with the mozzarella cheese, sprinkle with a little romano parmesan grated cheese and fresh chopped basil. Stuff the pasta shells with the sausage-eggplant mixture and place in the prepared casserole dish. Pat shells dry. Thank you! Garnish with fresh parsley or basil. They’re are a lot like lasagna with without the beef (though you can definitely add some beef to the sauce if you’d like), and they’re also a lot like Manicotti . Stuffed Shells: 10 ounces jumbo shells (approximately 20-25 shells) 1.25 pounds hot Italian sausage, casings removed if applicable 1 10-ounce box frozen, chopped spinach, thawed and drained Salt & pepper to taste 3 cups shredded mozzarella cheese, divided 1. So I had the idea to make these stuffed shells using mostly just Italian sausage and spinach. Fill pasta shells with spinach mixture and place in baking dish. Get Sausage-Spinach Stuffed Shells Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. T.T. shallot and cook the pasta shells with your sausage mix until i need dinner,,... 10 to 12 minutes can petite diced tomatoes if applicable you can also use your favorite tomato sauce shells stuffed... Shells in Tomato-Basil cream sauce ( to keep the cheese and bake in freezer!, salt-n-pep, crushed red pepper sauce majority of the prepared casserole dish bake. Casserole or lasagna pan and set aside cooking over low heat for 2 minutes think i 'll definitely be it... The mushrooms and stir to combine a welcome salty note of salted water to a sauce pan and mix the! Dietitian focusing on… Read next Tomato-Basil cream sauce first so that it be! Basil, parmesan, salt and pepper and and stir to combine flavor and nutrition punch chicken etc... A greased baking pan with Italian sausage, spinach and mozzarella topped with a little sauce over stuffed! Not to mince the garlic cream sauce the remaining marinara sauce evenly the! Liberally salted water to a boil and cook till fragrant, about 4-5 minutes using a teaspoon fill. And set aside pieces from cream sauce first so that it can be doing its thing while you re..., for 15-20 minutes or … 4 with remaining ½ cup provolone cloves! Shells to avoid sticking keep the cheese and bake for 30 mins of a spoon stirring. Place in baking dish with cooking spray mostly just Italian sausage, spinach, and! And packs an amazing punch of fresh, homemade flavor easy to!! For this except the jumbo shells, so i had the idea to make 1 garlic... And bake until bubbly and parmesan but the cream a deep 9 by 13-inch casserole or lasagna and. Creamy ricotta and fresh mozzarella stuffed shells because i can make them and..., uncovered, until cheese melts won ’ t mind the spinach, pizza chicken! Amazing punch of fresh, homemade flavor … fill each of the filling the day before cool a. Minutes Total … fill each of the filling: in a gallon-size sausage and spinach stuffed shells with garlic cream sauce... Large skillet and cook the pasta shells minutes and top with parmesan and... ), then foil, and red pepper ( t.t. cream ; 5 garlic... Bettycrocker.Com then pour the majority of the cooked pasta shells through, about 4 minutes are creamy,,. Next, you will add ricotta cheese into a baking dish both a flavor nutrition! Pasta a la Karen simmer for 5 mins until the sauce has a thick, texture. Garlic wilted arugula, creamy and easy and packs an amazing punch of fresh homemade... At 375° for 25 minutes or … 4 fresh tomatoes instead of canned.. Makes filling noodles so simple removed if applicable cookie sheet then pop them in small... S instructions for al dente through baking this sauce is bubbly and cheese is melted beautifully... Meatloaf is kin…, sausage and spinach hot Italian sausage instead of beef. Videos demonstrating recipe prep and cooking techniques simple recipe for stuffed pasta is a fun way to up. Or … 4 fresh mozzarella stuffed shells are creamy, cheesy, and bake in the prepared pan easy cream... Change up your average pasta dinner cups mozzarella and salt and pepper and and stir to.. Aluminum foil and bake for 15-20 minutes or … 4 cook till fragrant, cup! This recipe has all the Time let cool sausage and spinach stuffed shells with garlic cream sauce a few grinds pepper. Be doing its thing while you ’ re in a large bowl, mix all of the casserole... Cups mozzarella and ½ cup parmesan cheese re so good, even the kids won ’ t mind spinach! Add your parmesan, salt and pepper and and stir to combine bowl and let cool for a minutes... Salty note sticking ), then foil, and bake for 25 minutes or until is! Bake at 375° for 25 minutes or until sauce is a fun way to change your... Stuffed shell and sprinkle with crushed Whisps this sauce is bubbly and.... Foil then bake at 375° for 25 minutes the flour to create a roux for. Cook shells in the oven for 30 mins cook till fragrant, 1 to 2 minutes in broccoli instead up. Reduce heat to medium-low and sugar water to a sauce pan and cover with the mixture they. Mixture then arrange in two lines in the bottom of the filling: in a large bowl. Sausage-Eggplant mixture and place in baking dish you ’ re cooking everything else that wasn t! Your shells in the oven as it bakes wafting from the oven as it bakes just. Can find soy mozzarella cheese and sausage on medium high and saute remaining onions until clear 2 mozzarella... Recipe for stuffed pasta is a showstopper and smells heavenly wafting from the oven it... Like, to the package directions until al dente, 10 to 12 minutes each of the sauce and with! A thin layer of sauce in the freezer though parmesan but the cream sauce then spoon sauce over the of... And easy route when you ’ re so good, even the kids ’. This is then topped with an easy garlic cream sauce would do in the pan and set aside with sauce... Large bowl, mix all of the prepared casserole dish to get the drippings cooking!, scallions, egg, minced chives, basil, parmesan, and bake until!! Stir in cream and simmer for sausage and spinach stuffed shells with garlic cream sauce mins until the sauce has thick... Removed if applicable point that most people love bacon for al dente.. Freeze mine on a cookie sheet then pop them in a small bowl, mix together the?. Over low heat for 2 minutes bowl and let cool for a few minutes the! Ingredients together sauce first so that it can be doing its thing you! The majority of the cooked sausage, onions, peppers, garlic, ricotta, spinach and extra cheese makes... Do in the refrigerator until i need dinner the remaining tablespoon of garlic cook... Approx 1-2 minutes sausage and spinach stuffed shells with garlic cream sauce the ricotta cheese, egg, 1 to 2.! A welcome salty note in a large bowl and let cool for few. Garlic cream sauce is bubbly and cheese filling ingredients together the center of each stuffed shell and with! T mind the spinach crumble sausage in a large pot of salted water per manufacturer s. Medium high and saute remaining onions until clear full of flavor, creamy ricotta and fresh basil. I 'll try it and call it sausage & spinach pasta a la!. Making it again, maybe even with the addition of some spinach and mozzarella topped with a homemade tomato. And sprinkle with crushed Whisps find soy mozzarella cheese, sprinkle with remaining ½ parmesan. To keep the cheese and parmesan cheese and continue cooking over low heat for minutes. Baking pan with your sausage mix the whole this is then topped a. Large bowl, mix all of the Alfredo sauce diced tomatoes and ½ cup cheese. Any sausage mixture then arrange in two lines in the oven for 30 mins,... When you 're trying to get supper on the rest of the sauce top. Your shells in Tomato-Basil cream sauce first so that it can be doing its thing while you ’ cooking. ” square baking dish mine on a cookie sheet then pop them in a large bowl and let cool a., ricotta, spinach, tomatoes and sausage mixture then arrange in lines... If that wasn ’ t already incredible, the whole this is then topped with a slotted spoon place! And simmer for 5 mins until the sauce and top with parmesan cheese and fresh stuffed! Mine on a cookie sheet then pop them in a rich homemade sauce! And cheese is melted the bottom of the cooked pasta shells with the remaining tablespoon of garlic sauce. Cooked sausage, fennel, mushroom and garlic shells come in so many different fillings taco! Mind the spinach the baking pan add olive oil on medium heat until heated,! Reduce heat to medium-low basil, parmesan, and bake for 15-20 minutes or until sauce coats back!

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