ham broccoli rice casserole without soup

Stir in flour … I taught American cooking in Beijing for 5 years while my husband worked at Motorola in China. See microwave directions in the Notes below. Stir-in ham and broccoli, transfer to a casserole dish and top with reserved cheese. … Using only a whisk and a microwave, you can make your own condensed cream of celery soup. Add minced garlic to the broccoli. Add … Add 1 1/2 cup cheese and stir to melt. 15.6 g Stir to coat the crumbs and then sprinkle over the casserole. Cover with … Ham and Noodle Casserole Made Without Canned Soup. This easy pasta recipe is made without cream of mushroom soup, chicken soup or any canned soup. Check out this list of leftover ham recipes. Squeeze lemon over broccoli. Next, add 3 cups of cheese and green onions, stir. Cover the baking dish and refrigerate for up to 24 hours. Sauce will thicken more as it sits. Drain well. Sprinkle breadcrumb or ritz cracker mixture evenly over casserole. Oh MY! The next day, take the casserole out of the refrigerator about 30 minutes before you plan to … See the picture below. Season with salt and pepper. Substituting fat-free or low-fat milk is not recommended. ... you can use cream of mushroom soup instead of the cream of broccoli soup. This casserole was very good. Using only a blender and a microwave, you can make your own condensed cream of mushroom soup. Easy to customize to your needs and tastes. A cheesy casserole with broccoli is a delicious way to breath new life into ham. I used the basic idea from the classic Campbell’s chicken and rice casserole, but tweaked it slightly. Cook broccoli according to directions, or if using fresh broccoli, chop it and cook it. We are gluten free and follow a particular whole foods way of eating. Bake at 350 degrees F until bubbly (around 30 minutes). Preview: Combine broccoli, cheese, and rice with a homemade mushroom and vegetable cream sauce. Did you enjoy this recipe? Transfer to a greased 1-1/2-qt. Whisk in milk and continue whisking until slightly thickened. Get a FREE Mini-Tart Dessert Cookbook when you sign up for my newsletters. Stir. Looking forward to some more tasty recipes. It turned out fantastic! I make sauces in my microwave, so I don’t have to worry about burning or sticking. And it's just as good today as the very first time I made it. Also, the sharp cheddar is what helps makes this soup … Combine the soup, cheese and milk; spoon over broccoli. What to do if the sauce seems too runny or too thick before baking: Evaporated milk or heavy cream + milk keeps the cream sauce from curdling. Likewise, if the prepared casserole sits very long before baking, you might consider adding a 1/4 cup of half and half or milk. Jasmine is my favorite. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Your reward is a fresher flavor customized to your needs and tastes. Add onions, garlic, celery and mushrooms and saute until softened. Thank you.Hope to see you again soon!Paula. Thank you! No canned soup (with too much salt) needed. Add onions, garlic, celery and mushrooms and saute until softened. Leftover Easter ham? Season with salt and pepper. Originally published in 2010. Thank you so much again! Some call for Cheese Whiz, too. Whenever I make plain rice, I freeze the leftovers. Rice is a sponge!!! Has anyone tried adding cooked shredded chicken to this before it's cooked? Kid-friendly way to transform leftover rotisserie chicken or Thanksgiving turkey into a creamy casserole with a crispy, cheesy, and chewy crust. Cook broccoli according to directions, or if using fresh broccoli, chop it and cook it. Melt 2 tbsp butter in a heavy saucepan over low heat; add flour, stirring until smooth. So not only does this casserole get topped with cheese, but the rice, ham and broccoli are also cooked in a cheesy soup mixture. You can unsubscribe or change your profile at anytime. Place broccoli in a lightly greased 1 quart casserole; set aside. We like 1-2 tablespoons of chopped jalapeños added to the cream sauce. This allows you to customize for your own taste and dietary needs. Thanks to Target for sponsoring this video! Cook 1 minute, stirring constantly. Chicken and Potato Chip Casserole Without Canned Soup, Condensed Cream of Mushroom Soup (Glutin-Free), 4 cups (10 ounces) fresh broccoli florets and stems, chopped (stems should be VERY finely chopped), 12-ounce can regular evaporated milk (or 3/4 cup heavy cream and 3/4 cup whole milk). I do make quite a few recipes using canned soup but for this recipe we are using chicken broth, heavy cream and seasoning to make our creamy sauce. Customize to your own taste. While the rice is cooking, heat olive oil in a large skillet over medium heat. I was asked to interview to be the nationwide consultant for Tappan, but I lived in Illinois, married and prego. I absolutely loved it!! If you want to avoid dairy, try using chicken broth and leaving the cheese out. Then I added one can of Rotel!!! Spoon soup into pan, add broth, Rotel, seasoning, pepper and crushed red peppers. Heck, it even makes great vegetarian main course … this recipe is so versatile! Stir in flour and cook about one minute to take away the raw flour taste. Microwaves are one of my best kitchen secrets because they help make healthy eating convenient–a priority for me. In a small skillet, cook crumbs in butter over medium-high heat until lightly browned. Thank you for the recipe! Turn into 1 1/2 quart greased casserole dish. Spoon into the baking dish. Remove from heat and add dry mustard, paprika, cream cheese and 1 1/2 cups cheddar cheese. Instead of canned soup, this recipe calls for a simple, do-it-yourself cream sauce. I am a new mom to a preemie who was born 2 months early at only 3 pounds. I love the combination of savory ham with cheese, rice, broccoli and creamy soup. Sprinkle with remaining cheese. Sep 5, 2019 - This Cheesy Leftover Ham and Rice Casserole recipe is a great way to use up some leftover Ham from the holidays! Yikes! If it seems thick enough to hold a shape before baking, stir in another 1/4 cup of milk. baking dish. They are perfect to use in this recipe. Add cheese mixture and stir to combine. When I was growing up, we always had that broccoli casserole with the rice, cheese, and cream of chicken, mushroom, or celery soup. You can help others (and me) by leaving a rating on the recipe card itself underneath the picture. Crazy times..I went on to demonstrate Panasonic, Tappan and Whirlpool. The recipe calls for 2 cups of ham … It’s perfect for when you have just a little bit of ham to use. Next, pour your cheesy broccoli mixture into the casserole dish and spread evenly. Stir in the vegetables, rice and ham. The broccoli bits will be softer (less crunchy) and not as well defined. In regards to using a microwave oven: I know many chefs and restaurants are negative about them, but I think they are a modern miracle for the home cook WHEN USED CORRECTLY AND CAREFULLY. See the microwave instructions in the notes of the recipe. Bake the casserole in the preheated oven for 20 to 25 minutes. On the plus side, I always have all the ingredients in my pantry/fridge!! Add salt, as needed. A Well-Rounded Healthy Cheesy Chicken Broccoli Rice Casserole A mix of brown rice, quickly sautéed chicken, and fresh broccoli, Chicken Broccoli Rice Casserole offers every food group in a single meal. This is a casserole like mom used to make, only better. Reserve 1/2 cup of cheese mixture and toss remaining cheeses with rice. Add in some diced ham and it’s even better. I used to demonstrate onstage with a mirror. Pour cream cheese sauce over broccoli in casserole; stir gently to combine. I doubled it for a family Christmas party and they scraped the bottom of the dish. Ham makes a great dinner but sometimes, you ... You can easily make this swap without affecting the taste of the casserole. Steam or microwave (about 3 minutes on HIGH) chopped broccoli and stems until tender but still bright green. Pour into … I was worrying what I could put out as snacks for my family who is traveling half way across country to visit us this Christmas. Ham Broccoli Rice Casserole If you have leftover ham, this is the recipe you want to have. Crumbled buttery Ritz crackers add salty crunchiness that my kids and I couldn’t get enough of. It might be one of the only broccoli, ham and cheese “casserole” recipes out there withOUT cream of ____ soup in it, and without having to precook the rice. However, I frequently use long-grain, basmati, or even brown rice. Sauté ham and broccoli in pan until broccoli is crisp/tender and ham has browned. Total Carbohydrate I love broccoli, and I love cream cheese, so this is a natural for me! Cook rice according to package instructions. Not my style–although I’m not averse to keeping a few cans of soup in the pantry for emergencies. But don't worry. If this is going to be sitting for any length of time before baking, add at least 1/4 cup of milk (maybe more) to make up for all the moisture the rice absorbs. Make It Ahead: In a large bowl, combine the ham, rice, broccoli, soup, cheese, onion, sour cream, and pepper. Melt remaining 2 tablespoons butter in a small saucepan over low heat; remove from heat and stir in breadcrumbs or ritz crackers. I've also made this using fresh chopped broccoli and garlic, great either way! Sprinkle over casserole. If you are feeding reluctant broccoli eaters, chop the broccoli finely. Now that’s MY kind of dish! 5 %, (10 ounce) packages frozen chopped broccoli, cup breadcrumbs or 1/2 cup crushed Ritz cracker, fine and dry. This Broccoli, Rice, and Cheese Casserole with no canned soup is about to become your new favorite side dish. Cook and stir mushrooms, onion, carrots, green pepper, and garlic until tender and browned, about 10 minutes. Add frozen broccoli, rice and ham. 4 cups fresh broccoli florets and stems, chopped (stems should be VERY finely chopped) 1/2 lemon; 1/4 cups onion, chopped; 1 clove garlic, minced Updated April 2019. Fyi, I made it in the microwave. Combine broccoli, rice, and cheese sauce. Combine the 2 tablespoons of melted butter and panko breadcrumbs. Pour into prepared baking dish, then top with the remaining cheese. As an Amazon Associate, I earn from qualifying purchases. p.s. Top with remaining cheese (there’s no such thing as too much cheese, right?) In a large saucepan, combine the soup and 1/2 cup cheese; cook and stir until cheese is melted. But I have been trying to avoid the sodium content in the cream of "whatever" soups, and found that this broccoli casserole is really tastey! Add the ham to the casserole dish and then pour the sauce over the ham and broccoli mix. The sauce should be somewhat thin when you pour the broccoli-rice mixture into a baking dish. Ingredients. … Drain well. Combine all the cheeses. I hope you enjoy it! Interesting that you, also, did work with microwave ovens. You may be familiar with versions of Broccoli-Rice Casserole that use cream of mushroom, celery, or chicken soup. Email me: paula at saladinajar.com. Use it to make this tasty broccoli ham soup. It's easy Consequently, I have two of them in my kitchen. I've listed topping it with bread crumbs or ritz crackers, whichever is your preference. Larger pieces will keep the broccoli more defined and not as soft. Grandma's No Canned Soup Chicken Rice Casserole is a heartwarming dish that was one of the first things that I learned how to make back when I was a teenager and away from my parent's house! No comment required. Questions? Sprinkle with Cheddar cheese. You control the salt and avoid the preservatives. You might have more luck pleasing picky eaters or kids if you chop the broccoli finer. Gluten-free. Traditional Broccoli-Rice Casserole with mushrooms but no canned soup. Check out Good & Gather on your next @Target run! It’s basically a cheese-lover’s dream. I substituted white rice flour for the flour and I did the stove top method. Bake, uncovered, at 350° for 20 minutes. Stir until melted. Add cream cheese, stirring until smooth. My family is much more likely to eat broccoli if it’s in a creamy cheese based soup. Homemade Condensed Cream of Chicken Soup can substitute for the commercial soup sold in the red can. baking dish, layer the rice, ham and broccoli mixture. Melt butter in skillet. Add 1 1/2 cup cheese and stir to melt. Creamy wholesome goodness, without all of the chemicals! Cover and microwave on HIGH for 5 minutes. Please leave a comment on the blog or share a photo on Pinterest. My husband was so happy to have a treat of cheese dip. Thank you, thank you! Bake at 350 degrees for 40 minutes or until thoroughly heated. Add salt and pepper; stir well. This doesn't change the price you pay. So yummy! I need easy! Whisk in milk and cook uncovered on HIGH for 6-7 minutes. Melt butter in skillet. Place broccoli in boiling water for about 2 minutes. Now it’s time to assemble your ham and broccoli casserole: Add the broccoli, ham, and rice into the pot with your cheese sauce and stir. I made the cheese sauce with one 12 ounce can of evaporated milk, 1 tbsp of gluten free flour, and 8 ounces extra sharp cheddar. You’ll start by making the rice. It came out perfect. Whisk after 4 minutes and once a minute thereafter to even out the cooking. and place into the oven and bake for 20 minutes. In a greased 1-1/2-qt. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. I like bigger pieces for textural interest as seen in the picture above. Don’t worry. Stir until mixed well. I won’t share your email. Home » Broccoli Casserole Without Soup: Only Fresh Ingredients, Posted on Published: March 31, 2010 By: Author Paula, Categories Recipes / Vegetables and Side Dishes. As a treat, this is so wonderful! You still want it slightly crisp as it cooks more in the oven. It will thicken as it bakes. Instead of cream of chicken soup, I used their cheddar soup. Sprinkle with remaining 1/2 cup cheese. Add butter, onions, garlic, celery and mushrooms to 2 quart batter bowl. How to make a broccoli casserole without soup. Can’t wait to make this for dinner tonight, though I may substitute one cup of broth with some half&half that I need to use up, so as to make a bit of a creamier sauce. Plus you can easily substitute in leftover turkey or chicken too! Combine broccoli, ham, and rice in a large bowl. Add flour to vegetables and stir. Meanwhile, coarsely crumble bread. The Best Cheesy Broccoli and Rice Casserole (No canned Soup!) Do not use both...it is too much breading on top! Stir together rice, broccoli … It is easy to make and tastes amazing. Besides cleaning and chopping the broccoli, the sauce is the most labor-intensive step. How large or small you chop the broccoli has a pronounced effect on the final product. Copyright © 2020 Salad in a Jar | Wisteria on Trellis Framework by Mediavine, Broccoli Casserole Without Soup: Only Fresh Ingredients, Pecan-Covered Ice Cream Balls with Hot Fudge Sauce, Easy Fried Rice that Gives New Life to Your Leftover Ham.

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