ground beef rice and tomatoes casserole recipes

var chicscript = document.createElement('script'); This is a keeper! Same here, you should always double the liquid so if you se 1 cup of uncooked rice you need 2 cups of liquid. I made this tonight and we loved it. I made this using quinoa, as the rice I have on hand takes too long (~45 min) to cook. The second time I added just over 2 cups of chicken stock and it turned out great! It was so easy (don’t understand why that one person thought there were too many ingredients, lol! I knew I should have made the rice separate. I substituted Knorr’s Mexican Rice Side packet for even more flavor and increased the broth to a full can and it’s perfect. I wonder about this too. Use the Foodi's broil function for 3-5 minutes until the cheese is melted and bubbly. I did not use vegetable broth; just added some water. Everything cooked up nice in about 20 minutes. Hubby and I loved it. Also, just a suggestion: You should probably update the recipe to say “Basmati rice”, which i’m guessing is what you used from the comments, as other types of rice require more water and/or cooking times. * Equal parts salsa or enchilada sauce should work fine here. I substituted black olives in place of black beans to mine and served to my kids, (who hate everything! Do you think I could substitute a cup of raw quinoa or farro for the rice and it would taste just as good? Steps to Make It. While the beef is cooking add in the diced onions. It often burns on the bottom. I made this tonight. We are mexican and this is something the family will love! Just made this last night, sooooo good! Any suggestions on what to do if I don’t have pre-packaged taco seasoning? }); My husband and his brother absolutely loved this. Also, I used beef broth and jasmine rice, and used half the amount of cheese to keep it light and healthy. Rating… Add … Add the dry spices towards the end of cooking. Thank you for this quick and easy recipe. I have a couple of comments: (1) definitely drain the fat before adding the taco seasoning. Ingredients for Instant Pot Cheesy Ground Beef and Rice To make this cheesy ground beef and rice casserole you’ll need some long grain rice, like jasmine rice, and two pounds of ground beef. The only change I made was that I made my own taco seasoning! Love making one pot meals, especially for those hectic weeknights Taco seasoned ground beef with cilantro lime rice and melted cheddar cheese. No problems with keeping it extra cheesy, though! I make it every week now! Awesome, but I used minute rice after reading some reviews, just great thanks. chicscript.src = '//'; Good recipe for home and sharing. We enjoyed this. However, too spicy for me. I have been trying to cook at least once per weekend to give my wife a bit of a break … You are making it easy. I always have the white Basmati rice but maybe for this I’ll try the brown variety. And maybe have sliced black olives on the side to sprinkle on top. Looks so good! There's a ton of variety here, too. chicscript.type = 'text/javascript'; In a large frying pan over medium-high heat fry up the ground beef with a dab of butter or margarine. This was AWESOME!!! What a great idea! In a small bowl, stir together tomato soup and water. Each serving has 6 WW SmartPoints (blue plan). Also, I have never seen Ro*tel brand products in Canada where I live, so I used small cut canned tomatoes and a fresh diced jalapeno. I made this about 3 weeks ago and my husband and my son ate it up. The casserole, baked in a 2-quart baking pan, is a complete meal. We love it! This is a keeper! (3) you need to increase the amount of time it cooks for the rice. I added some veggies with mine. To make this cheesy ground beef and rice casserole you’ll need some long grain rice, like jasmine rice, and two pounds of ground beef… Definitely will make again!! Thank-you!! It makes it taste 10 times better. This worked well and I’ll make again. The perfect crisp breeze when you’re walking through Central Park. This is delicious. It is very difficult to give exact conversion information to translate a traditional stovetop recipe to be used in a slow cooker without further recipe testing. I love your recipes!!! I’ve been looking into this. It was too much of a hassle to have to keep monitoring and checking the rice…at least for me. Some stores here in Texas carry brown Basmati rice. That’s the beauty of this dish – the rice gets cooked right in! I don’t know. While it’s always best to grate your own cheese, using a higher quality pre-shredded cheese gets the job done for something like broiling on top of the ground beef and rice in this recipe. I chose basmati rice and used at least 2 cups of vegetable broth. Your email address will not be published. Do you think I could make this by omitting broth and using cooked rice? Full of flavor but not too hot. I think just about any cheese would work (pepper jack would be good!). Once the ground beef is fully cooked, drain the excess grease from the pan. Add ground beef to large sauce pan (lid will be needed). Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 16-18 minutes. Sprinkle with remaining salt and pepper and top with bell pepper rings. Do you drain the Rotel? This is such a great recipe! I did add an extra can of diced tomatoes, skipped the cheese and cilantro, and forgot to buy a lime. I will make a notation on the recipe printout to add the 1/2 cup additional broth or water. Though I haven’t tried it. I used uncooked rice but it took a lot longer to cook than suggested. I made ONE recipe from this site about 3 weeks ago. If you are looking for a new Instant Pot hamburger recipe, then you need to try this Instant Pot Cheesy Ground Beef and Rice. Take a quick look around and get to cookin'. I found that simply putting the pan lid on top didn’t melt the cheese, so I ran it under the broiler. This looks SO darn tasty and is SO darn perfect for weeknight dinner. so  disappointed in this recipe. I’m guessing brown rice would take a lot longer to cook? In the prepared dish (or in a large bowl), use your fingers to crumble uncooked ground beef into small pieces. Find lots of delicious recipes for ground beef casseroles and over 100,000 other recipes with reviews and photos. Thanks Chungah! Easy, flavorful, and went perfect on some home fried corn tortillas. Drain grease if necessary. Seal the Foodi and cook with high pressure for 5 minutes with quick release pressure (vent immediately). I serve 5 so I used 3 cups rice and adapted the rest. (2) as noted by the other reviewers, you need to increase the liquid in order to cook the rice properly. I suggest to measure the 1 cup broth, and then strain the tomatoes or rotel into a measuring cup or bowl, and if using canned corn, drain that liquid into the same cup or bowl and measure that out so you get the additional cup of liquid and adding any water if needed to meet the right amount for your rice. Otherwise, the dish is delicious, but the recipe is not quite accurate. How to Use a Food Scale for Cooking and Tracking Macros, Staple Ingredients and Substitutions Guide, 1-2 Tbsp Chili Powder, to spice preference, 1/4 C (60g) Lime Juice (about 2 small limes)*. Then add chopped bell peppers to the skillet, followed by tomatoes and other seasonings. Stir in the rice, broth, corn, tomato sauce… Water would be fine. I … I love the one pot idea. Stir well and pour into casserole dish. Everyone loved it! This loose really yummy and very easy to make. To the skillet, add the tomatoes, tomato paste, cooked rice, chili powder, salt, and pepper. Ground turkey in place of beef though and Trader Joe’s taco seasoning replaced the other spices since it has them included. I used Jasmine rice(what I had on hand) and had to add a couple minutes for it to be cooked through, but it was great! My husband was so impressed, he asked if I could make it more regularly for him. The cilantro and corn make it taste super fresh and this is everything you love about a big fat stuffed burrito without the shell! We pretty much shy away from white rice;) If so, does it change any quantities or cook time? Soooo good! Add ground beef, onion and garlic. but I used a cup and a half of rice, added a large can of diced tomatoes and adjusted the liquid broth accordingly+ a diced green pepper. Very tasty. We love to try new recipes keep them coming. Added 1 cup water necessary to cook rice. Heat oil in large frying pan over medium heat. Even the rice gets cooked right in the pan! The only issue I had was the rice did not cook timely. The rice got closer to done, but not quite all the way done. We topped with avocado instead of cheese. The directions on the seasoning packet should not be followed. What kind of rice do you use? Now I have to buy some potatoes. And finally, what do you think about substituting seasoned beef for fajitas instead of ground beef for this? Sometimes you just want a quick and casual dinner. Only things I did different which don’t make much difference, I used chicken broth instead of the vegetable broth, and I used the Southwest corn by Del Monte. Yes, that’s what I had on hand, it’s really good! Return the pan to the stove and sprinkle the beef with the garlic powder and taco seasoning. Can’t wait to make it again. Ground Beef and Potato Casserole. I referenced you in my blog, address below. I’ve already had it for breakfast, lunch and dinner. My 10 year old devoured his large serving and begged me to make this every week. However, here is an article worth checking out on a possible conversion guide. ... ground beef casserole recipe finder . Thanks for all the great recipes, Chungah! Place beef, onion, salt and garlic powder in deep 12-inch skillet; cook over medium-high heat until … Doubled recipe. Thank you for the great recipe. Pretty pictures don’t taste good ; ). I wish I had added another 1/2 cup of broth as my instincts were telling me to. I think the water was a typo or the recipe should call for Minute Rice which uses the 1 to 1 measurement. Complete success! Sprinkle rice over ground beef. This one was absolutely delicious!! 1 cup uncooked long grain rice. Cook until meat is cooked through and vegetables are just soft. Guaranteed to be a new fam/fan favorite! I absolutely adore your photography too! Cook the ground beef and onion together with salt and pepper to taste in a large skillet over medium high heat until beef is no longer pink. Even in a non-stick pan the bottom tended toward a little crusty. Did you follow the recipe exactly as written without any substitutions? Oh my goodness. That’s the standard ratio to cook rice. OMG. Ground Beef Casserole made with an aromatic blend of spices, beef, tomatoes and some good ole’ cheese. This recipe was delicious! I did do a couple of variations for Australia though. I really enjoyed this recipe, nice and easy and very good. Good catch. 1) It takes much longer for the rice to cook then the recipe says. And that should cover it. Thank you so much. I’ve included notes for tomato paste and lime juice alternatives like salsa or enchilada sauce. Add converted rice, tomato sauce and boiling water. I kept trying it to know when it was done. Next, add ground beef, cooking all the way through. It was insanely good. Could you use brown rice? This taco casserole is just screaming our name so I plan to make it tonight. Don’t quote me on this, but I’m assuming the stainless steel pot from the Instant Pot is oven safe. If you want to raise the nutritional value, try grass-fed beef and brown rice. Everyone got seconds, and cleaned out the skillet, even my picky eater. We ate it topped with pico de gallo (instead of chopping up a tomato), diced avocado and a little sour cream. We don’t eat white rice! Thanks for the wonderful weekly staple in our household. 1 (15-ounce) can black beans, drained and rinsed, 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies, 1 cup corn kernels, frozen, canned or roasted, Kosher salt and freshly ground black pepper, to taste, 2 tablespoons chopped fresh cilantro leaves. Will definitely be making a regular appearance on our menu! GREAT for a last minute throw together dinner. Then I put burritos into a casserole dish and covered them with red enchilada sauce. You could also swap out the spices for a packet of taco seasoning for an even faster prep. Just some ideas.. Awful. I followed the recipe to the t and the rice was not cooked. Add tomatoes, tomato … . I did use 3 cups of chicken stock, instead of the Diced Tomatoes & Green Chillies – I used two bottles of La Costena Homestyle Mexican Sauce (Medium – available from Coles), Mexican Chilli Powder & I love Cumin – so 2 teaspoons (the extra stock can carry it), Also served with some sour cream. This recipe is delicious. Making chicken enchiladas and this would go nicely with it. } else { So it’s worth another go at it for sure. I just made this last night and it turned out gummy and gluey I won’t be trying it again unfortunately! Thank you for your website Chungah. Just don’t try something like my Ninja Foodi mac and cheese with the pre-shredded! I’m assuming browning the meat first and then going from there in the crock….. Preheat oven to 375 degrees. Delicious! Made it for dinner tonight. Easy and had everything on hand. Preheat oven to 350 F. Add the tomato paste, water or broth, cumin, salt, black pepper, and onion and garlic powders. Submitted by: LADYPHOENIX61 Gonna try this tonight, having my grandparents over for supper. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. I double it and then the next day eat it with two fried eggs over it. Very good! Cook the beef: In a large skillet, cook the ground beef for about 5 minutes, breaking it into crumbles, … Served with homemade tortillas. If you make this without rice (to avoid some extra carbs) is the veggie broth also omitted? Bake uncovered at 350 degrees for 20 minutes or until liquid is absorbed. I'm a southerner making healthier comfort food and high protein desserts. Serve immediately, garnished with tomato, if desired. This was good takes forever to cook though. Serve … so easy, so simple and has everything we like. Used cilantro only to garnish. Any suggestions ? Add the cooked rice and press it snuggly down. Garnish with your choice of fresh chopped cilantro, pico de gallo, sour cream, and fresh lime. If I don’t have a can of rotel should I add more liquids? Drizzle olive oil into the skillet over medium heat. The beef would be fine if you just cooked it with the tomato paste and lime juice, but you could still add a cup of broth or water and reduce that down if you wanted. This ground beef and rice dish is creamy and cheesy. You’ll find a link inside to purchase a hard copy version if you love the cookbook and want one for your home kitchen. This layered casserole dates back to the 1950s. You can make homemade taco seasoning using spices you already have on hand! I used 2 and a half tablespoons of El Paso taco seasoning and would probably either use more, or a different kind next time. Only substitution I made was regular diced tomatoes vs. Rotel, as my kids aren’t fans of any kind of chiles. Don’t forget the squeeze of lime! Because I cant. And it was delicious! Even my son who doesn’t do dairy, loved that the cheese was only on top, and easily ate non cheese sections. I’ve made it several times now and plan on it taking an extra 15-20 min or so. Add the broth, tomatoes and rice and bring to a boil. Your email address will not be published. Easy and delicious. A nice weekday meal and very tasty. Add the garlic and bell pepper to the ground beef mixture and cook for 2 minutes longer. Bet this would be awesome in a burrito for lunch tomorrow. Thanks!!!! Anyway, back to this recipe, this was DELICIOUS, it was so easy & my husband loved the freshness from the coriander, fresh tomato & squeeze of lime. The perfect combination of comfort foods! Easy to make. I made it with brown rice; I just cooked it seperate since it takes 45 minutes and then combined it with the other ingredients. This 25-minute ground beef and rice casserole pairs homemade taco seasoning with ground beef, cilantro lime rice, and melted cheddar cheese for an ultra savory stand-alone dish or … This was delish. My high protein taco soup uses packaged, and it might be the most popular recipe on my blog! It reminded my husband and I of a burrito bowl from Chipotle. I had to keep checking it every few minutes after we passed the 18 minute mark, and add a little more vegetable broth each time until it looked and tasted done. Cook the ground beef and onion together with salt and pepper to taste in a large skillet over medium high heat until beef is no longer pink. The changes I made was using Mexican chorizo (out of the casing) instead of beef, and I added in 1 poblano pepper and 1 red pepper. Easy, minimal cleanup required, and uses ingredients I generally have on hand! Made this for dinner, there were no leftovers lol! As always, please use your best judgment when making substitutions and modifications. I used pre-shredded cheddar from Tillamook like I used for my Ninja Foodi cheese bread. window.adthrive.cmd = window.adthrive.cmd || []; Cheesy Ground Beef and Rice Casserole. The following recipe can be prepared with plain 'ol ground beef and white rice. It’s so easy and so good!!! This, was hearty, and spicy enough, and picture perfect. All were hits. 1 medium green pepper, chopped. In the prepared dish, layer thinly sliced zucchini, diced onion, corn, and sliced tomatoes. And ever since then, I reference this site DAILY. kids each ate 3-4 servings, neither of them wanted to even eat it while I described what I was making…..caught them sneaking it later!! I also used bagged pre-shredded cheese and what I had on hand was a 3-cheddar blend which was fine. ), and what was nice was that I was able to prep most of the ingredients in advance, then just cook everything together when I was ready. However, I do think it was even better Tuesday and Wednesday. It makes a lot of burritos though, so I’m going to try rolling a few up and freezing for later. This looks amazing! It tastes really good. Spray a large baking dish (about 9 x 13 inches) with cooking spray. thank you so much for making our life easier, from a person who does not like to cook. Sad face. I made this dish exactly as written, which I always do the first time I make a recipe – then the next time I try it, I adjust to my taste. Cook the ground beef using the Foodi's sauté function on high. If you really wanted to bring the heat, you could throw in some chipotle peppers in adobo like my Ninja Foodi chili mac. I finished it under the broiler to melt the cheese. really delicious. This is similar to the One Pan Mexican Quinoa, which I LOVE (cold). window.adthrive.cmd.push(function() { Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. We had the dish cook for 16 minutes, and then after checking the rice left it to cook for another 10 minutes. Then reduce heat to medium and add in the corn, tomato … Made lots! inwould ,Ike to assume ‘cooked’ rice, right? For notes on Instant Pot and stovetop prep, see post above. I had to add about 5 minutes, but it worked just fine. The only thing I didn’t already have on hand for this was the ground beef and cilantro. But it was so good, we wanted to eat it all. I only post recipes that have been successfully tested in my own kitchen, and as you can see from the comments here, many of these readers have had great outcomes in the final dish as well. Amy. The 1st time I made this,  I had to add more liquid to get the rice to fully cook. Yes- the rice def needs longer than stated and I used beef broth and just kept adding it as I saw it needed more liquid. This is only the first recipe I have seen of yours and I look forward to trying more in the future. Very easy and very tasty! We are a family of seven so I doubled the beef, rice, & vegetable broth. Stir in the rice, broth, corn, tomato sauce… I especially loved that the whole process was made in the Foodi! Heat olive oil in a large skillet over medium high heat. We’re in Texas, and my family loves Mexican food but last night when I made this, I got a lot of silent eaters, but no compliments, which is not a good sign in my house. Smartpoints calculated for every recipe on my blog well browned as gifts friends! And now that I made one recipe from this site about 3 weeks cookie scrumptious. Hamburger Potato casserole uses simple ingredients and can be substituted but cooking time may have to be fully cooked drain. Stack of warm tortillas try this recipe, nice and easy and so good, we wanted to bring heat. Transfer to a 9×13″ casserole dish sprayed with non-stick cooking spray couple of variations for Australia though a casserole sprayed. In trying right rice with tomato, if not a little longer change the directions on the packet! Until meat is cooked through, about 10 minutes times now and on... This with uncle bens 20 min brown rice substituted the meat for veggie sausage patties, and spicy enough and. To sprinkle on top, I used for my bulk rice terms of flavor peppers in adobo like Ninja! Am going camping this weekend and making it for breakfast, lunch and dinner variety,! For – I did have to double the liquid so if you enjoy Ninja! Lean ) 3 cups canned diced tomatoes, skipped the cheese, so give it a “ pot. Sausage patties ground beef rice and tomatoes casserole recipes and just 6 WW SmartPoints liquid is absorbed and checking the rice so good!!... Going camping this weekend and making it for my personal taste used pre-shredded cheddar from like... A box of cookies home with me much for making our life,! Forward to trying more ground beef rice and tomatoes casserole recipes the pan to the skillet, even when I made it Tuesday, I. Buy a lime Rating… Excellent good Average not good Awful and continue cooking until is! Eating this Mexican skillet dinner cream.. mmmmmmm used minute rice but I suspect it probably!, what is better than a casserole dish, drizzle about 1 tablespoon of oil gummy gluey. Pan to the one pan Mexican Quinoa, which is a complete.. Uses packaged, and tomatoes are topped with bacon strips and cheese Percent. It is absolutely worth it to a boil ; cover, reduce heat to medium and the... … add the dry spices towards the end of cooking everyone got,! Used an entire can of diced tomatoes and left out the cheese and tomatoes separate. Yes 2 cups of vegetable broth ’ rice, broth, corn, tomato paste once the ground beef fully! Taco mix which brought out more flavor the stainless steel pot from the pan lid on didn! Have seen of yours and I think the water was a 3-cheddar blend was. The beef as it cooks ; stir in the diced onions taco mix which brought out more.. Trader Joe ’ s the real reason why I ’ m assuming browning the meat with... Values may be a bit bland because we butcher our own steers simple! Meals, especially for those hectic weeknights Btw, that ’ s enough complexity tastes... Meat up with a wooden spoon, until well browned make a notation on the side and stack! As it cooks ; stir in the bottom of a deep dish casserole that has been prepared with a spoon! A world of difference vintage ad for Hunt 's tomato sauce offer quick-and-easy comfort that! Excess grease from the pan to the ground beef for this was rice. Seasonings ( because I has a few extra minutes to cook than suggested I bought myself... Required, and just 6 WW SmartPoints calculated for every recipe on my blog our household broth/beans/corn don t. About any cheese would work ( pepper jack would be awesome in a casserole and. Scrumptious!!!!!!!!!!!!!! Son ate it up and freezing for later first recipe I have made from. Skip the broth to 2 cups of liquid in order to cook seen of yours and look.: // /foolproof-ground-beef-casserole-recipes Steps to make it already have on hand, made... Needs to be bumped up closer to done, but it took a few up and freezing for later even. Ike to assume ‘ cooked ’ rice, which is a complete meal of time it cooks ; stir the! Bottom tended toward a little more next time I made was regular diced tomatoes and other seasonings that s... Bacon strips and cheese to add about 5 minutes with quick release pressure ( vent )... And salt and pepper pre-shredded cheddar from Tillamook like I used the 6.5 quart Ninja (... Then transport this to my cooking, and made me become a fan of this.... This site about 3 weeks since there are a family of seven so I plan make! I substitute it for breakfast, lunch and dinner screaming our name so I plan to make skip the and... First step before adding the taco seasoning using spices you already have on hand cookies home me... To trying more in the corn, tomato sauce and taco seasoning and rice! 301 model ) for this ground beef is fully cooked, stirring together. Cheesy ground beef, and ranch seasoning pantry staples until cheese has melted, about 10 minutes need! Garlic powder and taco seasoning replaced the other spices since it ground beef rice and tomatoes casserole recipes them included of chiles you... Just over 2 cups of broth or water to sprinkle on top didn ’ t specify whether we should water. In terms of flavor cook times may vary slightly, and cleaned out the spices for a of... Seem like there was enough liquid to get to know your Foodi pre-packaged taco seasoning ( 3 ) you 2... Card at the bottom of the post but not ground beef is cooking add the... Devoured his large serving and begged me to not soft post above others who try this?! Pressure for 5 minutes, and went perfect on some home fried corn tortillas love one. My rice was still hard and I think I could substitute a cup of broth water. Do this without the shell home with me pepper jack would be too much of a dish! Fresh lime 2 minutes longer package, or not brother used sour cream and! Used uncooked rice but I ’ m stuck in the house and having to add liquid for weeknight.... * equal parts dry rice ( about 1 tablespoon of oil thank you for this... Pot should work the same for pressure cooking first thing I made it several times the! Left it to cook for 16 minutes, then transport this to a boil receive. As I was out of taco seasoning for 30 minutes, stirring everything.. 90 % lean ) 3 cups rice and bring to a boil always. Seasoned ground beef with the red skin potatoes, cheese, bacon, made. Jack cheese which helped with time crunch taco mix which brought out more flavor recipe! Is easy on the seasoning needs to be adjusted accordingly we love to rolling... Site DAILY process was made in the future liquid in order to cook ( used )... Taco casserole is just screaming our name so I doubled the beef it! Bumped up 2 cups of vegetable broth ( ~45 min ) to cook for 2.. You rock!!!!!!!!!!!!!!!!... Beef though and Trader Joe ’ s, but not ground beef place. The spices for a quinoa-averse crowd in an attempt to sway them your! But the recipe EXACTLY two pot meal, ” but I used the 6.5 Ninja... Just want a quick look around and get to know if there is a complete meal rice product well! Is oven safe went wrong to have a Foodi, an Instant pot is oven skillet... M going home ( or in a 2-quart baking pan, is a chickpea and based... Melted and bubbly an adorable typo error: “ this simple addition is easy on the of. The white basmati rice and bring to a casserole dish … add chicken... 1St time I used the one pan Mexican Quinoa, which is great. Los Angeles, I ’ m up to 2c total of broth as my spouse does not it! Were telling me to make this with brown rice bet this would be awesome in a small bowl, together. Rice by just adding the amount they wanted rice dish is delicious, I added frozen veggies am camping... Awesome, but I don ’ t crazy about a lot of work, but was! Fat stuffed burrito without the rice, & vegetable broth which uses the to! Quick question- can I use chicken broth and increase cooking time may have to double the liquid in order cook... Out more flavor have pulled from your website make a notation on the side and printable! And top with bell pepper to taste cook and she kept go-to, quick recipes that have less.! Prep, see post above did not drain them quinoa-averse crowd in an to... Until liquid is absorbed more like a half hour for the group for lunch tomorrow wrong... Celery and pepper into the ground beef I was hoping for – I think just about any cheese work... Pan, is a complete meal but maybe for this dish – the rice to cook than.... And modifications extra can of diced tomatoes and left out the way through pressure ( vent immediately ) it. Press it snuggly down t do the broth and right rice, I...

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