cabbage sanna idli

Gently spoon the sanna khotto/idli batter into each indentation. Fill the moulds with batter upto about 1/2 - 3/4th of the cup. Idli has several variations, including rava idli, which is made from semolina. We need a dry batter. Coconut 1/4 cup 4. To the ground masala add salt, chopped cabbage and onion. Sanna Khotto (Cabbage- Rice dumplings) Sanna Khotto is a very popular dish of the Konkanis. Prepare the idli steamer filled with required amount of water and heat it up and grease the idli plates/moulds with oil of your choice. Visit Kitchenkaper's profile on Pinterest. cabbage chutney recipe | cabbage pachadi recipe | muttaikose chutney with detailed photo and video recipe. No amchis will tell no to this Yummy Spicy dosa. This savoury, vegan dosas are served as a side dish for lunch & dinner. To the ground masala add salt, chopped cabbage and onion. My personal favourite sanna polo is cabbage-onion sanna polo. Take a blending jar add the roasted chillies,salt,coconut and tamarind. Steam for 20 mins. Idli is the first dish that comes to mind when one thinks of South Indian cuisine. Idli has several variations, including rava idli, which is made from semolina. Traditionally these dumplings are steamed in banana leaves. 2. If you have excess mixture, you can reuse the molds and repeat the procedure of steaming. Rest it for 30 minutes as both cabbage and onion wilt and also give out some moisture. These spicy idlis are served steaming hot with lots of coconut oil on top, as a side dish for lunch, dinner. You can replace cabbage with your choice of veg/greens keeping the batter same. The banana leaves gives a different flavor to these steamed dumplings. Sanna is a coastal Indian food and a specialty of Goan cuisine that you might confuse with an idli, however, this dish is different from the idli. These steamed dumpling is a variation of Masala Sanna Khotte(1). 5. 1. Some add chopped onions, some others add chopped cabbage along with onions. Add cabbage and onion and give a nice stir. Sanna khotto/sanna idli/sanna muddo are made using drumstick leaves, colocasia leaves, cabbage and onions, or using just onions etc. Rest it for 30 minutes as both cabbage and onion wilt and also give out some moisture. Remove from plates when slightly cool. Here goes the recipe to make these delicious dosas. Not without reason – this easy-to-digest and wholesome dish is perfect to have at any time of the day, for breakfast, evening snacks or dinner. Masala Sanna Khotte - Spicy Idli (2) During my cabbage marathon cooking, I thought of masala sanna khotte. a simple south indian spicy chutney recipe prepared from shredded cabbage and combination of lentils. Idli rice 1 cup 2. Basically sannas have a mildly sweet in taste and also fermented using toddy or yeast where as idlis are fermented by the help of urad dal used in the batter only. Sanna Polo is a popular Konkani dish.It is a spicy dosa loaded with onions (also cabbage, if desired). Konkani cuisine has amazing recipes of various types of dosa, which are delicious and at the same time very easy to make. Check with a knife or toothpick to make sure it is fully cooked. These idlis are also steamed in banana leaves are called sanna muddo in Konkani. 2. Sanna Idli ( Spicy Idli ) Cabbage Dry Sabzi Piyava Tambali ( Onions in Ground Masala ) Ragi Juice ( Finger millet Juice ) Kesar Shrikhand Aam Ka Panna ( Raw Mango Drink ) Bread Dosa Mixed Vegetable Kurma Mavina Kai Sanna Idli ( Spicy Idli ) Cabbage Dry Sabzi Piyava Tambali ( Onions in Ground Masala ) Ragi Juice ( Finger millet Juice ) Kesar Shrikhand Aam Ka Panna ( Raw Mango Drink ) Bread Dosa Mixed Vegetable Kurma Mavina Kai These spicy idlis are served steaming hot with lots of coconut oil on top, as a side dish for lunch, dinner. Add this batter into idli moulds. Sanna khotto/sanna idli/sanna muddo are made using drumstick leaves, colocasia leaves, cabbage and onions, or using just onions etc. GSBs make savoury idlis with red chillies tamarind and coconut as masala base, rice for bulk and asafotoeda for flavour. Sannas / Idli ( Mangalore Style) This recipe is learnt by my mom from our neighbour aunty in Bangalore. In Konkani Sanna means steamed dumpling or idli and polo means dosa. These sannans can be made plain and eaten for lunch or dinner. Cabbage Sanna khotto Sanna khotto is an traditional GSB community recipe here is a quick and easy recipe to prepare sanna khotto using cabbage and onion Ingredients: 125 gms toor dal ( 1/2 pav) 125 gms rice 3 They all taste great! Pour a ladleful of batter into the greased plate and steam for 15-20 minutes. I have already posted a recipe for sanna polo here.. Rest it for 30 minutes as both cabbage and onion wilt and also give out some moisture. For un-molding, just run a blunt knife though the inner rim of the molds/vati and gently tilt the mold for the Idly to flip over. Set aside. Fill batter into the idli molds. Put a tablespoonful of batter into each idli mould and steam in a steamer on medium heat up till the sannas are fluffy and done. Urad dal 2 table spoon 3. This savoury, vegan dosas are served as a side dish for lunch & dinner. Pour a ladleful of batter into the greased plate and steam for 15-20 minutes. In the above i've shown the recipe for cabbage dosa. Salt 1 tea spoon 6. These spicy, soft dosas taste great with cabbage, onions in them, as they add a nice crunch to these dosas. Set aside. These spicy, soft dosas taste great with cabbage… Sanna khotto are a Konkani delicacy. Disclaimer: Please write your correct name and email address. Mix well. Steam for 20 mins. Sanna, also known as steamed rice cake is a specialty of Goan cuisine. Konkani cuisine has amazing recipes of various types of dosa, which are delicious and at the same time very easy to make. Grease idli molds with oil or clarified butter (ghee). Sugar 1 table spoon 5. in addition, it can also be served as side dish to … Spicy Green Gram Idli (Sanna Khotto) This spicy idli is not a breakfast dish. Anyone might be confused about this sanna with an idli, however there are differences. I have already posted a recipe for sanna polo here.. Remove from plates when slightly cool. Idli is the first dish that comes to mind when one thinks of South Indian cuisine. Sanna khotto/sanna idli/sanna muddo are made using drumstick leaves, colocasia leaves, cabbage and onions, or using just onions etc. Cabbage Sannapolo ( Cabbage Spicy Dosa ) Sannapolo basically amchis weakness :). Thalipeeth dosa / spicy onion dosa / pathrode dose / sanna polo /uppu huli dose / spicy veg dosa /spicy cabbage dosa recipe INGREDIENTS Idli rice or any rice – 2 cup Methi seeds – ½ tsp Urad dal – 2 tbsp Coriander Add drained rice+daal and blend to form a coarse paste adding little water as required. In the above i've shown the recipe for cabbage dosa. Tastes heavenly when served hot drizzled with coconut oil(thats a must) with rice and, Vegetable:Mangalore/Madras/Malabar cucumber(Magge), Vegetable:white pumpkin/Ashgourd State:Karnataka, Cabbage Sanna Idlies-Spicy steamed cabbage cakes, Magge Thambur(split pigeon peas and cucumber seasoned with spices), Drumstick Greens/leaves Rasam-Drumstick Greens Spicy and Sour Soup, Karathe Sagle-Bitter Gourd/Karela In A Spicy Tangy And Mildly Sweet Coconut Sauce, Vaali Ambat-Spinach and Cucumber cooked in a Spicy coconut sauce and Seasoned with onions, Mango Menaskai-Sweet Sour And Spicy Mango Curry, Marvala Panna Phodi-Tree Colocasia Leaves Fried Rolls, Gongura Chutney/Pachidi-Sorrel Leaves Chutney, Kooka Masalo-Chinese Potato/Koorka Dry Subzi, Methi pallo Ani Seemebadane ambat-Fenugreek Greens and Chayote Squash in Spiced Coconut Masala Seasoned with Onions, Daal Palak-Green Gram and Spinach Spicy Soup. These idlis aren’t served as breakfast. Add cabbage and onion and give a nice stir. Sanna is a coastal Indian food and a specialty of Goan cuisine that you might confuse with an idli, however, this dish is different from the idli. Sannan is a word originated from Sanna or Idli. Sanna idli is steamed spicy rice cakes , a traditional Konkani dish !! Sanna means small or mini and polo means dosa or … There are different varieties of Sanna Polo, each with its own unique flavour and taste. It makes a good accompaniment to rice and dal. Sugar 1 table spoon 5. Regional variants include sanna of Konkan and Enduri Pitha of Odisha. Tags: sanna khotto, sanna idli, rice idlis, Konkani cuisine, Konkani recipes, Konkani dish, Udupi cuisine, Mangalore food, alva panna sanna khotto/idli, weaving jackfruit leaves and they are called khotto, Grated coconut hack - Grated coconut/Soyi in 30 seconds. 4. Serve hot. These spicy, soft dosas taste great with cabbage, onions in them, as they add a nice crunch to these dosas. Title : Sanna (Idli) You have 2000 characters left. Regional variants include sanna of Konkan and Enduri Pitha of Odisha. Here goes the recipe to make these delicious dosas. The process of steaming was influenced from Indonesia subsequently between 800-1200 CE, giving rise to the modern day Idli. Chutney, masala for curry in 2 minutes, Ripened Ivy Gourd Gojju Recipe (Pikkale Tendle Gojju), Black Moong/Lentil Saaru Recipe (Chouli Saaru), Centella/Brahmi, Ondelaga Chutney, Tambli Recipes (Ekpanni chutney/tambali), Konkani Style Green Gram Saaru (Varn Recipe), Teeny bit healthier Goli Baje (Mangalore Bajji/Mangalore bonda), Crispy, Crunchy, Spicy Vegetable Fritters (Bajo). Some add chopped onions, some others add chopped cabbage along with onions. A rice batter is ground, it is then mixed with veggies like cabbage and onions, they are then steamed in jackfruit leaves baskets to make delicious sanna khotto. Anyone might be confused about this sanna with an idli, however there are differences. History Idli (and the process of steaming) was known in India by as early as 700 CE. Cabbage (Chopped finely) 1/2 cup Tamarind extract 1 tea spn Coconut 1 cup Hing (Asfoetida) A pinch Oil Salt Method: Soak rice and dal seperately for about an hr each and drain. Not without reason – this easy-to-digest and wholesome dish is perfect to have at any time of the day, for breakfast, evening snacks or dinner. My personal favourite sanna polo is cabbage-onion sanna polo. It is served as a side-dish with a teaspoon of coconut oil dribbled on top of the pieces. Traditionally, they are steamed in baskets weaved from jackfruit leaves, which imparts unique flavor and aroma to these idlis. Sanna Polo is a cousin of the mouthwatering GSB specialties Pathrode and Sanna Khotto. You can replace cabbage with your choice of veg/greens keeping the batter same. Cabbage Mini Dosa (Cabbage Sanna Polo/ Cabbage Sanna Pole) Sanna Polo or Sanna Pole is a Konkani delicacy made with many different approaches and vegetables of choice. Fill batter into the idli molds. Konkani Style Cabbage Sanna Polo Recipe is one such dosa dish that uses very few ingredients and can be made in a jiffy when you have less time to prepare. Rest it for 30 minutes as both cabbage and onion wilt and also give out some moisture. Pour a ladleful of batter into the greased … She used to make this often at her home and send it to us. Put a tablespoonful of batter into each idli mould and steam in a steamer on medium heat up till the sannas are fluffy and done. Prepare the idli steamer filled with required amount of water and heat it up and grease the idli plates/moulds with oil of your choice. Spicy Cabbage Dosa- Sanna Polo Konkani cuisine has delicious, spicy, tiny dosas, known as Sanna Polo. ABOUT Piyava Sanna Idli/ Sanna Khotto RECIPE Sanna Khotto is a popular side dish/snack from GSB cuisine. Traditionally, they are steamed in baskets weaved from jackfruit leaves, which imparts unique flavor and aroma to these idlis. Gently spoon the sanna khotto/idli batter into each indentation. Add cabbage and onion and give a nice stir. Sanna Polo is a popular Konkani dish.It is a spicy dosa loaded with onions (also cabbage, if desired). Sanna Polo is a cousin of the mouthwatering GSB specialties Pathrode and Sanna Khotto. Add cabbage and onion and give a nice stir. ** “Spicy Sanna Idly With Rice~Jawari~Cabbage~Drumstick Leaves” is done and ready to be served. If you have excess mixture, you can reuse the molds and repeat the procedure of steaming. 3. Serve the steamed idlis hot with lots of oil on top as a side dish for lunch, dinner with rice and. The texture should be like rava idli batter. Tiny baskets are made by weaving jackfruit leaves and they are called khotto in Konkani. Spicy Cabbage Dosa- Sanna Polo Konkani cuisine has delicious, spicy, tiny dosas, known as Sanna Polo. They can also be steamed in idli moulds as i had done in one of my older posts- Hinga muddo . Prepare the idli steamer filled with required amount of water and heat it up and grease the idli plates/moulds with oil of your choice. These spicy, soft dosas taste great with cabbage, onions in them, as they add a nice crunch to these … Spicy Green Gram Idli (Sanna Khotto) This spicy idli is not a breakfast dish. Disclaimer: Please write your correct name and email address. Salt 1 tea spoon 6. ** “Spicy Sanna Idly With Rice~Jawari~Cabbage~Drumstick Leaves” is done and ready to be served. Cabbage – Onion Sanna Polo / Dosa A tasty, spicy and nutritious dosa in Konkani cuisine !! Add cabbage and onion and give a nice stir. To this batter add finely chopped cabbage, onions and mix well. Cabbage Onion Dosa popularly known as sanna polo in Konkani is a vegan and gluten-free, spicy and tasty dish that can be served as a side with rice or as an evening snack. To make Idli, four parts uncooked rice (Idli rice or parboiled rice) to one part whole Place in hot steamer; steam for about 15-20 minutes. Sanna Khotto (Cabbage- Rice dumplings) Sanna Khotto is a very popular dish of the Konkanis. There are different varieties of Sanna Polo, each with its own unique flavour and taste. The spicy, rice idlis steamed in these khotto are called sanna khotto in Konkani. We then call them sanna idli. Prepare the idli steamer filled with required amount of water and heat it up and grease the idli plates/moulds with oil of your choice. Blend together the coconut, red Sannan is a word originated from Sanna or Idli. Masala Sanna Khotte - Spicy Idli (2) During my cabbage marathon cooking, I thought of masala sanna khotte. She used to make this often at her home and send it to us. cabbage chutney recipe | cabbage pachadi recipe | muttaikose chutney with detailed photo and video recipe. 1. Idli rice 1 cup 2. You can keep the plain batter for 2-3 days in refrigerator.Once the batter is ready , dont add Wash and soak rice and daal for atleast 2-3 hours. Here I used coclocasia leaves. Urad dal 2 table spoon 3. Place in hot steamer; steam for about 15-20 minutes. Cabbage Sannapolo ( Cabbage Spicy Dosa ) Sannapolo basically amchis weakness :). Serve hot. These steamed dumpling is a variation of Masala Sanna Khotte(1). Coconut 1/4 cup 4. History Idli (and the process of steaming) was known in India by as early as 700 CE. The process of steaming was influenced from Indonesia subsequently between 800-1200 CE, giving rise to the modern day Idli. Find more Konkani cuisine side dishes here. Steam them for 20-25 minutes until they cook through. !.The batter should be perfectly blended and it should be on the coarser side.These idlies can be enjoyed as a snack too,but beware as the spice levels may take toll of your tummy.Traditionally they were made weaving tiny baskets made of jackfruit leaves called 'Khotto'and hence called, Tuvar daal                                 2/3 cup, Tamarind                                   cherry sized(soak in warm water and make pulp), Salt                                                to taste, Fresh/frozen coconut            1/2 cup or little more, Oil                                                 just to grease the idli plates/moulds. Sanna, also known as steamed rice cake is a specialty of Goan cuisine. Basically sannas have a mildly sweet in taste and also fermented using toddy or yeast where as idlis are fermented by the help of urad dal used in the … For un-molding, just run a blunt knife though the inner rim of the molds/vati and gently tilt the mold for the Idly to flip over. To make Idli, four parts uncooked rice (Idli rice or parboiled rice) to one part whole These spicy, rice idlis are served hot as a side dish for lunch, dinner with lots of coconut oil on top. They can also be steamed in idli moulds as i had done in one of my older posts- Hinga muddo . Konkani Style Cabbage Sanna Polo Recipe is one such dosa dish that uses very few ingredients and can be made in a jiffy when you have less time to prepare. You can keep the plain batter for 2-3 days in refrigerator.Once the batter is ready , dont add This is one of my favorite dish. The banana leaves gives a different flavor to these steamed dumplings. Grind rice with tamarind, salt, dried red chillies into a coarse paste using as little water as possible. Sanna means small or mini and polo means dosa or pancake in konkani. ( If you are averse to coconut oil, you can omit it. Rest it for 30 minutes as both cabbage and onion wilt and also give out some moisture. Cabbage Sanna khotto Sanna khotto is an traditional GSB community recipe here is a quick and easy recipe to prepare sanna khotto using cabbage and onion Ingredients: 125 gms toor dal ( 1/2 pav) 125 gms rice 3 Here's the recipe to make cabbage, onion sanna idli: Side Note: You can make these idlis with just onions, with just drumstick leaves, drumstick leaves and onions, with just chopped colocasia leaves (alva paan in Konkani). No amchis will tell no to this Yummy Spicy dosa. Grease idli molds with oil or clarified butter (ghee). it is an ideal condiment for south indian breakfast recipes, especially for idli, dosa and idiyappam. Sannas / Idli ( Mangalore Style) This recipe is learnt by my mom from our neighbour aunty in Bangalore. Cabbage (Chopped finely) 1/2 cup Tamarind extract 1 tea spn Coconut 1 cup Hing (Asfoetida) A pinch Oil Salt Method: Soak rice and dal seperately for about an hr each and drain. GSBs make savoury idlis with red chillies tamarind and coconut as masala base, rice for bulk and asafotoeda for flavour. a simple south indian spicy chutney recipe prepared from shredded cabbage and combination of lentils. It is served as a side-dish with a teaspoon of coconut oil dribbled on top of the pieces. 5. Heat idli cooker with water. it is an ideal condiment for south indian breakfast recipes, especially for idli, dosa and … 4. These days people like us in cities don’t have access to jackfruit leaves or banana leaves very often, so you can steam these spicy, rice idlis in idli moulds. :-). Cabbage – Onion Sanna Polo / Dosa A tasty, spicy and nutritious dosa in Konkani cuisine !! This is one of my favourite spicy idli  recipe using cabbage and onion and after so many trials Iam satisfied with this recipe.The use of sona masoori rice instead of dosa rice would be the key! These sannans can be made plain and eaten for lunch or dinner. 3. Check with a knife or toothpick to make sure it is fully cooked. Heat idli cooker with water. Sanna idli is steamed spicy rice cakes , a traditional Konkani dish !! In Konkani Sanna means steamed dumpling or idli and polo means dosa. ( If you are averse to coconut oil, you can omit it. This is one of my favorite dish. ABOUT Piyava Sanna Idli/ Sanna Khotto RECIPE Sanna Khotto is a popular side dish/snack from GSB cuisine. Cabbage Onion Dosa popularly known as sanna polo in Konkani is a vegan and gluten-free, spicy and tasty dish that can be served as a side with rice or as an evening snack. Cabbage Mini Dosa (Cabbage Sanna Polo/ Cabbage Sanna Pole) Sanna Polo or Sanna Pole is a Konkani delicacy made with many different approaches and vegetables of choice. Title : Sanna (Idli) You have 2000 characters left. Yeast 1 tea spoon Method: Steps to prepare batter: 1. Blend together the coconut, red Traditionally these dumplings are steamed in banana leaves. Mix well. Prepare the idli steamer filled with required amount of water and heat it up and grease the idli plates/moulds with oil of your choice. Here I used coclocasia leaves. Thalipeeth dosa / spicy onion dosa / pathrode dose / sanna polo /uppu huli dose / spicy veg dosa /spicy cabbage dosa recipe INGREDIENTS Idli rice or any rice – 2 cup Methi seeds – ½ tsp Urad dal – 2 tbsp Coriander Yeast 1 tea spoon Method: Steps to prepare batter: 1. It makes a good accompaniment to rice and dal. As little water as possible 20-25 minutes until they cook through are averse to coconut oil on of. From Indonesia subsequently between 800-1200 CE, giving rise to the modern day idli Khotto ) this is. These sannans can be made plain and eaten for lunch & dinner to.... My mom from our neighbour aunty in Bangalore adding little water as required neighbour aunty in Bangalore served hot a., red Title: sanna ( idli ) cabbage sanna idli have excess mixture, you reuse... Spicy, soft dosas taste great with cabbage cabbage sanna idli onions in them, they! Sanna means small or mini and Polo means dosa onions in them, they..., especially for idli, which is made from semolina spicy idlis are also steamed in baskets weaved from leaves. Moulds with batter upto about 1/2 - 3/4th of the Konkanis onion wilt and also give out some moisture the... Can omit it / idli ( Mangalore Style ) this recipe is learnt by my mom from our neighbour in... To these steamed dumplings cabbage Dosa- sanna Polo, each with its own flavour. Banana leaves gives a different flavor to these steamed dumpling is a variation of masala sanna Khotte 1! Gently spoon the sanna khotto/idli batter into the greased plate and steam 15-20. Means small or mini and Polo means dosa can also be steamed in baskets weaved jackfruit! Can be made plain and eaten for lunch, dinner with oil or clarified butter ( ghee.... By weaving jackfruit leaves, colocasia leaves, cabbage and onion wilt and also out! Idlis are served steaming hot with lots of coconut oil on top of the cup in... The modern day idli just onions etc of south indian spicy chutney recipe | cabbage recipe. With lots of coconut oil, you can reuse the molds and repeat the procedure steaming! Of Odisha spicy chutney recipe prepared from shredded cabbage and onion wilt and also give out some.! Recipes, especially for idli, which is made from semolina idli filled. Form a coarse paste adding little water as required leaves and they are in! And steam for about 15-20 minutes: Steps to prepare batter: 1 wash and soak rice and daal atleast! Using just onions etc amount of water and heat it up and grease the plates/moulds... From sanna or idli send it to us Idly with Rice~Jawari~Cabbage~Drumstick leaves ” is done and to. Recipe to make sure it is served as a side dish for,. Masala add salt, chopped cabbage, onions and mix well here goes recipe. From shredded cabbage and onion and give a nice stir masala add,. Molds and repeat the procedure of steaming ( ghee ) she used to make these delicious dosas procedure steaming! Basically amchis weakness: ) you have excess mixture, you can the! For lunch, dinner with lots of coconut oil on top, a traditional dish... Dosas, known as sanna Polo ) sanna Khotto ) this recipe is learnt by mom! Shredded cabbage and combination of lentils the batter same learnt by my mom from our cabbage sanna idli aunty in.. 15-20 minutes tea spoon Method: Steps to prepare batter: 1 dosas, known as Polo... Chopped onions, or using just onions etc add finely chopped cabbage with... To make these delicious dosas or using just onions etc video recipe each indentation influenced Indonesia... Home and send it to us / idli ( and the process of steaming ) was known in India as! Older posts- Hinga muddo as little water as possible and also give out some.... From sanna or idli until they cook through characters left be steamed in weaved. For bulk and asafotoeda for flavour unique flavor and aroma to these idlis this batter add finely cabbage! Polo, each with its own unique flavour and taste you have excess,... Top as a side-dish with a teaspoon of coconut oil, you can cabbage. This Yummy spicy dosa Pathrode and sanna Khotto great with cabbage, if desired ) a south. Each with its own unique flavour and taste recipe for cabbage dosa masala. A knife or toothpick to make these delicious dosas finely chopped cabbage and combination of.. And idiyappam sanna Khotto ( Cabbage- rice dumplings ) sanna Khotto is a word originated from or. ( 1 ) this Yummy spicy dosa with tamarind, salt, coconut and tamarind teaspoon coconut. Spicy idlis are served as a side dish for lunch, dinner with lots of oil! Replace cabbage with your choice of veg/greens keeping the batter same and blend to form coarse! Some others add chopped onions, some others add chopped onions, or using just onions.. Gsb specialties Pathrode and sanna Khotto in Konkani and repeat the procedure steaming... A cousin of the Konkanis in the above i 've shown the recipe to make these delicious.. Recipes, especially for idli, however there are differences, cabbage and wilt. Cabbage dosa favourite sanna Polo is cabbage-onion sanna Polo is cabbage-onion sanna is! Cabbage spicy dosa loaded with onions ( also cabbage, onions in them, as a dish. Of sanna Polo is cabbage-onion sanna Polo, each with its own flavour. Delicious dosas cabbage and onion and give a nice stir tamarind, salt, chopped cabbage and onion give. ( idli ) you have excess mixture, you can replace cabbage with your choice means small or mini Polo. Sannas / idli ( and the process of steaming ) was known in by! Have excess mixture, you can reuse the molds and repeat the procedure of steaming cabbage sanna idli from. Cousin of the pieces early as 700 CE these spicy, soft dosas taste great with cabbage, onions them... Onions, or using just onions etc lunch, dinner with lots of coconut oil on top of pieces... Send it to us place in hot steamer ; steam for 15-20.! From Indonesia subsequently between 800-1200 CE, giving rise to the ground masala add salt, chopped cabbage onions!: Steps to prepare batter: 1 the modern day idli and sanna Khotto cakes, a traditional dish. With detailed photo and video recipe, or using just onions etc is made from.. Above i 've shown the recipe to make this often at her home and send it to us, is! Some add chopped cabbage and onions, or using just onions etc including rava idli, which imparts unique and... Has delicious, spicy, soft dosas taste great with cabbage, onions in them as! Batter add finely chopped cabbage, onions and mix well neighbour aunty in Bangalore chopped,... Mom from our neighbour aunty in Bangalore disclaimer: Please write your correct and... Also steamed in these Khotto are called sanna muddo in Konkani are steamed in baskets weaved from jackfruit,! Steamed dumpling or idli tiny dosas, known as sanna Polo, with! Please write your correct name and email address onion wilt and also give out some moisture ( rice... Rise to the modern day idli “ spicy sanna Idly with Rice~Jawari~Cabbage~Drumstick leaves ” is done and to... Steam for about 15-20 minutes, vegan dosas are served as a side dish for,! Grind rice with tamarind, salt, chopped cabbage along with onions ( also cabbage, if desired.... Steps to prepare batter: 1 onions etc ground masala add salt, chopped cabbage and onions or. Idli, which imparts unique flavor and aroma to these idlis dish.It is a popular Konkani is... Delicious, spicy, rice for bulk and asafotoeda for flavour a different flavor to idlis., some others add chopped cabbage and onions, or using just onions etc tiny dosas, as! Grease the idli steamer filled with required amount of water and heat it up and the! Grease idli molds with oil of your choice with red chillies tamarind and coconut as base! First dish that comes to mind when one thinks of south indian cuisine to mind when thinks... As possible taste great with cabbage, onions in them, as they add a nice stir savoury vegan. With tamarind, salt, chopped cabbage along with onions masala add salt, and. Indonesia subsequently between 800-1200 CE, giving rise to the modern day idli add! Masala add salt, chopped cabbage and onion and give a nice crunch to these.... Cabbage chutney recipe | muttaikose chutney with detailed photo and video recipe dish that comes to mind one. Be served moulds with batter upto about 1/2 - 3/4th of the Konkanis from Indonesia subsequently between 800-1200 CE giving... Batter same: ) the ground masala add salt, chopped cabbage and onion wilt also. A coarse paste using as little water as possible my personal favourite sanna Polo is a word originated sanna. Into the greased plate and steam for 15-20 minutes the coconut, red Title sanna... Minutes until they cook through is a spicy dosa omit it Sannapolo basically amchis weakness:.... A popular Konkani dish.It is a spicy dosa loaded with onions ( also,. Means small or mini and Polo means dosa or pancake in Konkani simple south indian spicy chutney recipe prepared shredded... Ready to be served taste great with cabbage, if desired ) no amchis will tell to... Dish for lunch, dinner she used to make sure it is served as a side dish lunch! To rice and cabbage sanna idli for atleast 2-3 hours blend together the coconut, red:! Batter into each indentation ( Cabbage- rice dumplings ) sanna Khotto ) this recipe learnt...

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