best guava variety

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This guava, native to Brazil, is a hardy shrub or small tree. Another popular variety is “Homestead” guava, whose sweet fruit bears a deep salmon-pink hue. The fruit can be enjoyed raw but can also be juiced or made into jams and jellies. Strawberry guava flowers are white with numerous stamens and red fruits which are about the size of a golf ball. Some of the most delicious and prolific variety or cultivar you can opt for are, Allahabad Safeda, Lucknow-49, Arka Mridula, Sweta, Chittidar, Punjab Kiran, Punjab Pink, and Apple guava. Guava is a fruit grown in the tropical and subtropical regions of our country .,  retrieve, retrieve, retreive on 13/05/2020,,,, The bark that is covering the trunk is smoothed, The cultivar is obtained from fruits found in Halemanu, Oahu, and Hawaii, The plant bears fruit during fall and sometimes in the winter, It produces fruits that can weigh up to 8oz in size, The fruits have flesh that  are sometimes pink or red, The fruits are used as an immediate source of energy, The sweet pulp is used in the production of juices, It is one of the favorite snacking fruits in the Hawaii, The fruits produced are small typically of not more than 3-5m in diameter, The skin of fruits is golden yellow when ripe, The fruits have numerous seeds that perforated the jelly-like flesh, The pleasant aroma produced by the fruits smell like that of a lime flavor, The fruits produced by lemon guava are very sweet with nice flavor, The fruits are used in the production of jams and jellies, The seeds are reach in minerals, which are used in supplementing the required minerals in the body, The fruits are high in fiber, which aid bowel movement, The fruits are rich in vitamin c, which works effective for the treatment of cardiovascular diseases, This is a shrubby perennial plant of not more than 2-4 feet, The plant requires full sunlight exposure, The plant is a heavy producer of fruits with excellent quality, The plant produces a small number of fruits in late spring and a large number of fruits in late summer, The fleshy part of the fruits range from pink, yellow to green, The bark of the trunk has tanin, which is used in taning, The young leaves and fruits are used to treat dysentery and diarrhea, The juicy flesh is utilized in production of jams and jellies, The fruits are used in  production of beverages, This is another variety of guava that is evergreen, It is the only guava cultivar with a unique yellow skin, The fruits of Detwiler share both the features of red and white guavas, Like other guavas, it is also used in the production of beverages, The leaves, fruits, and bark are widely used in the treatment of various diseases, The south African cultivars posses characteristics like that of other guavas, The unique feature of some guava varieties is that the cultivars are frost-resistant, where the varieties can tolerate up to -4 degrees Celcius, The fruits can reach up to 6-12cm in diameter, The skin of most cultivars is rough and edible, The skin is green at first and yellow to green or pink to yellow when fully ripe, The pulp is either “deep pink”  or “off-white”, The seeds that perforated the flesh are hard, small, and numerous, The cultivars are great source of vitamins A, B, and C, which help in the treatment of eye and heart diseases, The cultivars are also rich in iron, which help in blood formation, The fruits are high in fiber, which ease stomach problems, Indonesian white guava is a heavy producing evergreen shrub, The fruits produced by Indonesian white guava are large, The outer part of the fruit is smooth and rounded in shape, The interior fleshy part is pink and creamy, The trunk is sorrounded by a copper-like color bark that flakes regularly to uncoover shades of pink and green, The fruits are among the favorite fruits for snacking in Indonesia, The fruits  and leaves are utilized in the management of many heart diseases, The fruits are used as an immediate source of fiber and energy, It is a tropical dorminant tree of north America, The name tropical white guava is gotten from the creamy white flesh, The exterior or outer skin is yelowish green, The fruits produced by this varieity is one of sweetest of all guavas, The fruits are large, which can weigh up to 3 and 4 inches, The plant can serve all the purposes  that other guavas can serve, Because of its strong flavor and sweet, tropical white guava is widely used in the production of flavoring agents, The plant is utilized in various homes to complement bad odor and  to counter the greenhouse effect, This is a white variety of guava that is mostly cultivated in many Arabian countries, White Arabian guava is a very big tree which is up to 15 feet tall, The trunk posses a very wide circumference, It is a cultivar with medium fruits bearing, The fruits range from small to medium in size, Unlike other white cultivars, this variety is differentiated with a white medium spherical shape, The fruits are extremely sweet with excellent aroma, It is a favorite edible hedge in most arabian countries, The plant grow  well in tropical and subtropical, The plant produces small to medium fruits, The fruits can be eaten fresh or processed, This is another shrub cultivar of guava that is grown in Calofonia, It is an evergreen and widely cultivated in India, The plant bear fruits during the late winter and early spring, The fruits posses tropical aroma that smell similar to pinapple and banana, The taste of fruits range from slightly sour to sweet, Fruits are utilized in the production of beverages, The leaves and bark are used to treat various diseases, The fruits are used as immediate source of energy, Fruits with skin that is pale yellow with a red blush, Fruits have thick pulp and fragrant aroma, Fruits are used for making beverages and smoothies, The plant is used for beautification and fencing, Fruits are edible either raw or processed, Plant is used for fencing and for ornamental purpose, Plant is utilized for the treatment of cold, Bushy small tree of not more than 2-3m tall, Used in fencing and for ornamental purpose, Fruits are also utilized in juicing and other beverages, Both leaves and bark are used in the treatment of many illment, Plant is used for fencing and beautification, Fruits are utilized for making juice and in making other drinks. Your email address will not be published. A true guava cultivar, this fruit is unique for being the only yellow-fleshed guava. Therefore, the best times for eating guava are early morning, snacking between two meals, and prior and after the workout. In this article, we are going to discuss some of them one after the other with a focus on the taste, color, flower, fruit size, seed number, and aroma. If you have the right climate and garden space for it, you just need to understand what the different guava tree varieties are before you make your purchase. The fruit can be round or pear shape. We hope this guide helps in giving you a solid understanding of guava varieties. Strawberry guava. I have the pear shape and it is better. Likewise the fruits they produce. Guava is a popular, common fruit all throughout India. There are Numerous Varieties of Guavas in the World. Its tree has a hardy nature and has prolific fruit bearing capacity in almost all sorts of soil. We have the best Guava flavored vape juice made from the best brands of Guava flavor e liquids. A common variety is the 'Homestead' guava (Psidium guajava 'Homestead,' growing in USDA zones 9a to 11), which produces fruit with sweet, flavorful flesh featuring a deep salmon-pink color. Learn more about citrus and fruit tree growing tips and solutions to common problems. India is the largest Cultivator of Guavas. The same species as the strawberry guava, this tree also produces fruits with a distinct taste. The “Uma” is known for its heavy yields, and it originated from San Diego, California. If you're looking for Guava E-Juice flavors then you're in the right place. Pineapple guava will not produce a good quantity of fruit unless you have more than one variety for cross-pollination. Guavas are the Tropical Fruits. It has a smooth trunk and dark green, shiny, egg-shaped aromatic leaves. Mexican Cream. Guava fruits are often classified by the color of the flesh, and this one is white. Your email address will not be published. Guava's fragrance is characterized by San Francisco-based chef Brett Emerson as a combination of "ripe pear, cut pineapple, and some heaven-sent flower." They have an extremely high, 257% of the Daily Value, of Vitamin C content, which is higher than that of a pawpaw’s and citrus fruits. The white-fleshed variety of guava contains a high amount of tocopherols, while the red-fleshed variety contains tocopherol more than that of guava. It was developed by Central Institute for … Guava fruit trees are large but not difficult to grow in the right conditions. This cultivar is a great choice for adding interesting color to the garden. ‘Tropical White’ produces a tender, sweet fruit with yellow skin and a pleasant aroma. Guava Fruit Varieties: The most popular guava Fruit cultivars are Lucknow 49, Allahabad Safeda and Harijha. The tree grows smaller than other types of guava. Guava develops best flavour and aroma only when they ripe on tree. Required fields are marked *, Copyright © 2020 Guava Facts. Strawberry guava. Chilean guava is almost always sold as a generic variety – although there is a variegated form, "Flambeau", which is equally delicious and slightly hardier than the unvariegated type. A ten year old guava tree gives a yield, up to 100 kg of fruit. Guava Varieties: White, Red, Pink, And Yellow. You can also grow guava in containers so that you can take them indoors in areas that get too cold. This is not good when winter is in full gear. In guava cultivation, grafted plants come into bearing at the age of 3 years and peak harvesting periods are August-September for rainy season crop and Jan-Feb. for winter season crop. Balle Valenzuela. Detwiler. Sign up for our newsletter. It produces red fruits, but also red-tinted leaves, and very showy, bright pink flowers. Your guava will need warmth and full sun, but will tolerate a variety of soil types and drought conditions. The best method for commercial guava farming is Air-layering. We really appreciated. A guava tree will grow to about 20 feet (6 m.) tall, so it needs space to grow. Major varieties include Allahabad Safeda, Sardar, Lalit, Shweta and Allahabad Surkha. I created this site in order to teach people the importance of guava plant including its Botany, nutrition facts, health benefits, and diseases. "Lemon" guava is the most common variety, known for its yellow skin and excellent flavor. Some fruits are large, while others weigh small to medium. Pineapple Guava Varieties In humid coastal climates, 'Improved Coolidge' (also called 'Edenvale Improved Coolidge'), 'Edenvale Late', 'Edenvale Supreme', 'Mammoth', and 'Moore' are good choices. Initial research suggests that compounds in guava leaf extract could help treat a number … Much canopy spread as compared to other cultivars to date with all that 's happening in around... 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For medium and low traffic areas containers so that you can take them indoors in areas get! Are marked *, Copyright © 2020 guava Facts … the best taste fruits, but the tends! Other types of guava flavor e liquids are white with numerous stamens and red fruits which are about the of.

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