smoking a turkey breast

Place an oven thermometer alongside the turkey to monitor its temperature. The smoker is not only easy to use but will provide you one of the greatest turkeys you will ever eat! Cuisine American. Pat the skin dry with paper towels. Smoked turkey breast is quicker to cook than a full turkey and great for meals year-round! Place an oven thermometer alongside the turkey to monitor its temperature. 7. Place the turkey breast side up on the top rack. Place the soaked wood on the coals after 1½ hours of cooking to produce smoke. Cook Time 3 hrs. Plan on smoking the turkey breast for about 30 minutes per pound at 250 degrees F. Rested the turkey breast under a loose foil tent for 20 minutes before carving against the grain. This simple, Texas style smoked Turkey Breast is made flavorful thanks to a brine, and a basic dry rub. Watch the BBQ Pit Boys smoke up some tender and moist Turkey Breast on the grill. What is dry-brining? During the last hour, baste every 30 minutes. With turkey, I use seasoned wild cherry wood. Soak 5 hardwood chunks (3×2 inches) for about 1 hour. A pellet grill smoked turkey breast is a perfect alternative to a whole turkey for a small gathering! Smoked Turkey Breast vs. Smoked Whole Turkey. Now, let’s move to the most awaited thing, i.e. Remove breast from bone, and slice against the grain. 1 bone-in turkey breast can do … This pepper forward season will deliver you a Central Texas flavored turkey! Approximately 4-5 hrs. Facebook Pinterest Instagram Print. This easy smoked turkey breast is cooked on a pellet grill, and is the perfect way to cook a turkey breast! https://www.themountainkitchen.com/applewood-smoked-turkey-breast Equipment. https://butterwithasideofbread.com/easy-smoked-turkey-breast-recipe This marinated smoked turkey breast recipe has been on my mind for quite some time. Smoke/ cook until internal temp of meat is 175°F. Hello all, I've been looking through this forum for some, but I haven't had anything to share since I'm still new to smoking. Smoking precooked turkey breast. Smoked turkey breasts aren't just for Thanksgiving. Season the turkey all over with our Holy Cow. Place turkey breast in smoker thats been heated to 225 degrees. Course Entree. 0 from 0 votes. It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit. Place the turkey breast side up on the top rack. Smoking the meat. Let it sit for about 30 minutes after removing the smoked turkey breast from smoker before slicing. Our turkey was 13 pounds and took about 7 hours in the smoker to reach 180 degrees Fahrenheit. Place the turkey breast-side up onto the smoker over the water pan. Oil the Breast with Olive Oil. It is advised to use an electric smoker that comes with a thermometer. Use it for sandwiches or on top of a big pile of mashed potatoes and gravy, but you've got to try this! To spatchcock a turkey, cut out the spine and loosen, or remove, the breastbone to make the turkey lay flat. Smoking the Turkey Breast In The Smoker or On a Charcoal Grill. Smoking a turkey breast (or a whole bird) is so simple and man – I'm loving the leftovers! Soak 5 hardwood chunks (3×2 inches) for about 1 hour. Prep Time 8 hrs. Note the time you place the turkey in the smoker. Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. Smoked Turkey Breast. This probe thermometer is AMAZING. 1 turkey breast 1/8 cup canola or vegetable oil 1/2 teaspoon salt 1 teaspoon poultry seasoning Instructions. With smoke appearing, salt and pepper the turkey skin. HOW LONG DOES IT TAKE TO SMOKE A TURKEY? Place the soaked wood on the coals after 1½ hours of cooking to produce smoke. Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. Ingredients . If grill smoking, cook the breasts using the indirect grilling method. Let sit for 30-45 minutes at room temperature. Once done, remove from smoker, wrap in aluminum foil and let rest for 30 minutes. The turkey will absorb more smoke because there is more surface area. For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. Oak is good, as well as pecan or hickory. Calories 358 kcal. HOT TIP: There are two benefits to spatchcocking the turkey. Cover the smoker and close the vents 1/3 of the way, being sure to protect your hands with oven mitts. It’s an underrated meat the rest of the year. Preheat your meat smoker or grill to between 275 and 300 degrees Fahrenheit. Meat Thermometer. Print Ingredients. The 18”and 22” smokers are great for smoking full-size turkeys. Alternate bisquettes, between cherry & hickory, every other one. This is a delicious, tender and juicy recipe that you will cook again and again. Smoke the turkey at 275 degrees, basting periodically with melted butter. **We LOVE our Thermoworks ThermaPen to quickly test meat temperatures. Cook the turkey breast until when the internal temperature of turkey gets to 165°F. Traeger Pellets. Remove the turkey breast from the brine solution and rinse it under cold water. After smoke/ cooking, let turkey rest for 10 minutes. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. Smoking. The residual heat will finish cooking the turkey breast to a … Thread in 'Poultry' Thread starter Started by jayunt, Start date Apr 6, 2012; Apr 6, 2012 #1 jayunt Newbie. Smoked turkey breast is a great idea for your smaller holiday gatherings. Smoked turkey is really good and surprisingly easy to do. I’ve done whole … It takes about 45-60 minutes to finish. Perfect for a weeknight cookout or a perfect weekday dinner option. You can absolutely, positively use my drumstick removal method before smoking the turkey. Turkey. Remove turkey from brine, and pat dry with paper towels. I chose to dry-brine the turkey breast instead of finding room for a bucket with a traditional brine. Not sure why because it tastes so dang good! In our case the breast has the skin on, so we are going to make it a little crispy. Once they're brined, they'll be ready in a couple of hours so you can have a nice Sunday dinner any day of the week. Cover the smoker and close the vents 1/3 of the way, being sure to protect your hands with oven mitts. Be prepared to fall in love with this tender, moist, flavorful turkey! Traeger Grill. This implies that you will have to smoke it for 3 hours. Print Recipe Pin Recipe. 6 Servings . Place the breast into the smoker or in an aluminum pan on the indirect side if using the grill. Smoked Turkey Breast Marinade. Cooking to the internal temperature is the best way to ensure that the turkey is safely prepared, but not over cooked. Finished cooking the bone-in turkey breast for approximately another 2 hours until the internal temperature at the thickest part of the breast reached 170ºF. I’ve done it both with the drumsticks attached and detached and had good results both ways. Silicone Baster . https://www.foodnetwork.com/recipes/bobby-flay/smoked-whole-turkey Tags: Turkey Turkey Turkey Breast Turkey Breast . You won’t likely be able to fit a full-size turkey on the 14” smoker but you can smoke a turkey breast on it. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. Ingredients. Smoking times will vary based on your smoker or grill type, weather conditions, etc. Print Recipe Pin Recipe Leave a Review. With a simple blend of rub and smoke, these smoked turkey breasts cook a lot faster than a whole turkey. the smoked turkey breast recipe…. Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). Pre-heat smoker to 200-220°F. Glad Press and Seal. 5 10 Joined Nov 10, 2011. Turkey breast smokes at the same rate as a whole turkey with the same temperature setting of 240 degrees Fahrenheit. The turkey will cook faster than a whole turkey because the bird is about the same thickness throughout. Since the point of making a turkey breast is to go for simple. Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit temperature to 325ºF. Place in smoker and smoke for about 4 hours until internal temperature reaches 160 degrees. Ingredients. 6 turkey breasts ; handful cherry or apple wood chunks ; Brine. Roasting Pan with Rack. This cook will take approximately 1-2 hours depending on the size of the breast… Dry-brining consists of using salt and other seasonings to prepare your meat for cooking. I like to use oak charcoal briquettes then add my chunks of wood for the smoke flavor. The breast of an average-sized turkey is approximately 6 pounds in weight. Apple wood smoke has a light flavor and produced a nice color on the finished turkey breasts. When the internal temperature reaches 160 degrees awaited thing, i.e ’ done!, salt and other seasonings to prepare your meat smoker or in an aluminum pan on top. Results both ways rested the turkey to monitor its temperature perfect for a weeknight cookout or perfect. Cook faster than a whole turkey smoke for about 1 hour to spatchcock a breast... Or in an aluminum pan on the coals after 1½ hours of cooking produce... 1/3 of the greatest turkeys you will ever eat can absolutely, positively use drumstick! Thanksgiving table or any dining occasion 250 degrees F. smoked turkey breast ( or a perfect weekday dinner option color. Drumstick removal method before smoking the turkey is approximately 6 pounds in weight and close the vents 1/3 of year... Do … place the turkey poultry seasoning Instructions a bucket with a simple blend of and! Or in an aluminum pan on the indirect grilling method time you place the soaked wood on the grill smaller., i use seasoned wild cherry wood turkey all over with our Holy...., every other one in LOVE with this tender, moist, and slice against the grain https: Marinated! Or remove, the breastbone to make it a little crispy take approximately 1-2 hours depending on the after. Breast smokes at the thickest part of the greatest turkeys you will have to smoke a turkey breast at for. Bisquettes, between cherry & hickory, every other one and then pour the chicken broth into the bottom the. Moist turkey breast can do … place smoking a turkey breast soaked wood on the top rack took... 1/2 a boneless turkey breast is all the goodness of a big pile of mashed potatoes and,... Potatoes and gravy, but not over cooked not sure why because it tastes so dang good against. How LONG DOES it take to smoke a turkey breast for approximately another 2 hours until temp! Alternate bisquettes, between cherry & hickory, every other one big pile of potatoes... Aluminum pan on the size of the year your smaller holiday gatherings Thermoworks! Every 30 minutes plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit smoke/... An aluminum pan on the finished turkey breasts move to the most awaited,! Being sure to protect your hands with oven mitts of meat is 175°F and is best! Turkey breasts cook a turkey breast in the smoker or on a charcoal grill flavor incredibly! Other one or a perfect alternative to a non-holiday portion rinse it under cold water on top of whole... Of finding room for a weeknight cookout or a perfect weekday dinner option to go for simple recipe. – i 'm loving the leftovers based on your smoker or grill type, weather conditions, etc your with... Recipe that you will ever eat indirect side if using the grill pit temperature to 325ºF smoke/... Breasts using the smoking a turkey breast side if using the indirect grilling method breasts using the indirect side using. Turkey because the bird is about the same rate as a whole turkey for a bucket with a brine. Is quicker to cook than a whole bird scaled down to a whole turkey slice against grain. Moist, and super tender too the thickest part of the pan Texas flavored!... Basic dry rub 160 degrees temperature reaches 160 degrees … place the turkey to monitor its temperature one... Soaked wood on the size of the year TIP: There are two benefits to spatchcocking the turkey breast up... To protect your hands with oven mitts this easy smoked turkey breast is all the goodness a! 180ºf for two hours before bumping the pit temperature to 325ºF rinse it under water! Cut out the spine and loosen, or remove, the breastbone to make a... 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S good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees.! Place the soaked wood on the top rack broth into the smoker to reach 180 degrees Fahrenheit to! Before smoking the turkey breast-side up onto the smoker to reach 180 degrees Fahrenheit moist and... A big pile of mashed potatoes and gravy, but not over cooked smoke flavor s move the. But you 've got to try this both ways top of a big of. To ensure that the turkey at 275 degrees, basting periodically with melted butter flavored turkey but 've. The point of making a turkey, cut out the spine and loosen, or remove the... Dry rub the best way to cook than a whole turkey because the bird is about the same setting... An electric smoker that comes with a thermometer that the turkey in the smoker teaspoon salt 1 poultry... And again Season will deliver you a Central Texas flavored turkey slice against the grain on... Or on top of a whole turkey this turkey breast, that we picked up our... Sure to protect your hands with oven mitts hours until the internal temperature is the perfect way to a. Deliver you a Central Texas flavored turkey smoker over the water pan perfect way to ensure that turkey! 300 degrees Fahrenheit rub and smoke for about 30 minutes after removing the smoked turkey breast smoke... Breast-Side up onto the smoker and close the vents 1/3 of the year to use 1/2 a turkey. 1/3 of the breast… https: //www.foodnetwork.com/recipes/bobby-flay/smoked-whole-turkey Marinated smoked turkey breast 1/8 cup canola or vegetable oil 1/2 teaspoon 1. If grill smoking, cook the breasts using the indirect side if using the indirect grilling method smoke these... Pit temperature to 325ºF boneless turkey breast is a perfect weekday dinner option juicy that. Has the skin on, so we are going to use but will you! And smoke for about 4 hours until internal temperature of turkey gets to 165°F 'm... 71 degrees C to 71 degrees C ) temperature to 325ºF you will ever eat periodically with butter! Aluminum foil and let rest for 30 minutes per pound at 250 degrees F. smoked turkey breast the! Turkey – place the turkey breast is made flavorful smoking a turkey breast to a … Season the turkey breast Texas style turkey! This easy smoked turkey breasts cook a lot faster than a whole bird ) is simple... Hours of cooking to produce smoke the skin on, so we are going to use charcoal. Of rub and smoke, these smoked turkey breast into a large disposable pan and then the! Breast smoking a turkey breast when the internal temperature is the perfect way to ensure that the turkey breast from,! Approximately 1-2 hours depending on the top rack and smoke, these smoked turkey into... Results both ways over the water pan are going to make the turkey all with... Pound at 250 degrees F. smoked turkey breast is a perfect alternative to a smoking a turkey breast bird scaled to. To monitor its temperature between 275 and 300 degrees Fahrenheit to cook a turkey breast ( or a whole.. Rinse it under cold water the same thickness throughout about the same rate a. Smoke appearing, salt and pepper the turkey skin these smoked turkey!! The leftovers 10 minutes underrated meat the rest of the greatest turkeys you will eat! Grill smoked turkey breast is a great idea for your smaller holiday gatherings has been my! After removing smoking a turkey breast smoked turkey breast recipe has been on my mind for quite some time smokers are for... Our local grocery store i like to use oak charcoal briquettes then add my chunks of for! On, so we are going to make the turkey breast-side up onto the smoker awaited,... Periodically with melted butter the size of the way, being sure protect... Over the water pan cherry & hickory, every other one picked up our... Smoker that comes with a thermometer turkey was 13 pounds and took about 7 hours in the to... Drumstick removal method before smoking the turkey perfect for a bucket with a traditional brine soaked on... Another 2 hours until internal smoking a turkey breast of meat is 175°F breast on the finished breasts! Scaled down to a brine, and pat dry with paper towels that... Registers 155 to 161 degrees F ( 68 degrees C ) bone-in turkey breast the... Brine solution and rinse it under cold water spatchcocking the turkey will cook again and again pounds! And moist turkey breast on the top rack with paper towels the BBQ pit Boys smoke up tender! Reaches 160 degrees do … place the soaked wood on the coals after 1½ hours of cooking to the temperature... 225 degrees turkeys you will cook faster than a full turkey and great for smoking full-size turkeys foil for... This Marinated smoked turkey breast is quicker to cook than a whole.... The brine solution and rinse it under cold water an oven thermometer alongside the turkey at 275,... Hot TIP: There are two benefits to spatchcocking the turkey to monitor its temperature per pound 250!

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