Cuisine: Indian. aloo bhaji taste great when prepared fresh. It is a non-stick pan from Tefal – model titanium pro. You can even serve it with roti as well. Add turmeric and salt along with 2 to 3 tbsps of water. Pour it in the center of the hot tawa. Basically this masala is a potato bhaji usually yellow in colour, but variations can be made. 12. While the potatoes boil, soak 1 teaspoon chana dal and 1 teaspoon urad dal in little hot water so they soften. Dosa is a crepe made using fermented rice and lentil batter. I used the exact proportions you indicated above as well as I tweaked some of the ingredients here and there and tried. sweets. use in wraps, rolls etc- use some green … You always learn something new everyday! stuff inside bread and make sandwich. But having said all this, I have sent your excellent step-by-step instruction to our daughter in Bangalore to keep in her special folder for posterity , Namaskaram Carina Simeon Google Play. I would like to replace with brown rice though. Mix well, cover and cook for 2-3 minutes. 21. Restaurant is the best choice for the best flavors! traditionally, it is made in a baking oven in a large plate size with an authentic and flavoured pizza sauce. I think lodge griddles should not be left without use otherwise they don’t work later. I also tried the potato and onion rubbing trick. Refer video for the method. BY: Marilyn Bentz-Crowley. so i came to d conclusion dat v can’t use these pan for dosa .after this i ws planning to buy an cast iron dosa tawa bt after getting ur reply I’m confused whether we can use non stick tawa for dosa making or not?? thanks a ton.. generally these recipes are gravy or curry-based recipes, which is generally served with choice of rice or roti recipes. Pinterest. Tried this recipe? I ferment one bowl of batter in the oven with the light ON and the other bowl in my instant pot, both for 7 hours. Skip pouring water if your potatoes are too moist or lightly mushy. . Course: Side. Pour lots of fresh water. 16. Saute 1 large onions lightly in 1 tsp oil until the raw smell goes off. When the pressure releases, remove the potatoes. I too reseasoned it and kept in the hot oven, not once but thrice. I still did not get that typical restaurant dosa taste. Glad to know the recipes helped. Potato Curry for Masala Dosa. Prep Time. Heat a pan with 1 tbsp oil. rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with step by step photo and video recipe. pizza recipes are most favourite recipes for most of them and can be made with different types of toppings. Can I use split urad dal?Yes you can use the same amount of split urad dal. Hi Shalini If the above recipe does not yield the results you expected, then it may be because of the change in the quality or type of dal & rice. Flip it back and cook until the base turns golden and crisp. an easy and popular, tasty south indian staple breakfast recipe made with rice and urad dal. pantry staples. Add some freshly chopped coriander leaves and serve hot alongside dosa Hi Jehanne About Us. This stone lends that unique aroma and flavor to the dosas. The first few dosas do not turn out golden. Potato Masala Recipe for Idli & Dosa. To fix – Bring down the temperature of the pan to medium hot. https://www.vegrecipesofindia.com/potato-curry-recipe-for-masala-dosa Regarding the dosas turning too thin and flaky is due to the thin consistency of batter. Masala Dosa is another option. drinks. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Can I make golden dosas on a non-stick pan?Yes you can if it has a heavy bottom. 3. Add dal and poha to a blender jar with 1¼ cup water and salt as needed. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. about. Why are methi seeds & poha used?Methi seeds help to reduce the rough/ tough & flaky texture of the dosas without making them too soft. As the seeds crack, add turmeric, potatoes, green chili, and salt. Chilies have to turn crisp. To serve with dosa, make the South Indian Potato Masala first and set it aside. dahi bhindi recipe | dahi wali bhindi | bhindi dahi sabji | okra curry in yoghurt with step by step photo and video recipe. The Aloo Masala … Required fields are marked * Your rating * Your review * Name * Email * Related products. Usually methi seeds and dal are soaked and ground together as the mixture needs to be very smooth. Why are my masala dosas soft & not crispy?With the recipes shared here you will always get crisp masala dosas unless you add too much water. punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner. Another way to enjoy your South Indian Potato Masala is to make Potato Masala with Poori! It must be of thick pouring and spreading consistency. How to store batter for longer?Fermented batter stays good for 3 days in the fridge. After every wash, wipe off the water with a cloth. 15 mins. Unfermented batter keeps good in the fridge for 3 to 4 weeks. I have been working on this technique/recipe for many, many years. How much should I ferment?Masala dosa batter does not need too much fermentation. It is hot enough it will sizzle and the water evaporates. You may use only chana dal if you don’t prefer toor dal. contact. Chettinad Chips £ 2.95. This recipe is vegan, gluten-free. If you are unable to spread the batter, it means the batter is too thick or the pan is too hot. Add grated ginger and saute until the aroma comes out. Fry until the aroma of ginger comes out. finely chop green chillies, ginger, coriander leaves. Also measure 3 tablespoons poha and set aside. there are numerous recipes made with myriad types of lentils, which is made for different purpose and for different occasions. There are many kinds of masala dosas like mysore masala dosa, schezwan masala dosa, mumbai masala dosa, chettinad chicken masala thosai etc. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. The only difference between the Maharashtrain and South Indian version is the use of lentils in the tempering. kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. Throw in the coriander leaves and mix well. however it can also be used as one of the primary ingredient for curries and dahi wali bhindi recipe is one such simple and easy recipe. Masala done. I was looking for the red paste recipe with restaurant style Dosa. The batter should not be too airy and light. But now, in the last couple of years in particular, we have seen a surge of really excellent ready Dosa/Idli and even Appam Batter entering our shops and our Hypermarket LuLu, and they are selling out fast like the proverbial “hot cakes” I now know more people who buy these products than people who do everything by hand at home. This picture was shot long time ago when I would ferment for 12 hours at 24 C indoor temp. . However you may soak and blend them together if you have a large jar & high speed blender. It is usually a breakfast item in most households back home. Keep up the great work! dal soup recipe | dahl soup | lentil soup recipe | daal soup with step by step photo and video recipe. Powder the dal and chilies first. Allow the masala dosa batter to ferment in a warm place for about 6 to 16 hours depending on your weather. Swasthi! Pour in the oil and, when 5. Ingredients . Add to basket. For instant dosa batter u can use powdered urad dal and rice. there are many ways to make the popular rajma masala. This is one of my absolute favorite dishes of all time. Potato Masala Dosa. First boil water in a bowl or in an electric heater or microwave. But there are a lot of tips and tricks that will help you make them great – aromatic, golden and crisp. It works well on my non stick but not on my new one. Very helpful and easy to follow. stuff it inside dosa, after all these are dosa aloo! Or You can also use your instant pot in the yogurt settings. Glad to know! May 7, 2008 Gluten Free, Vegan, Vegetables Sauteed / Dry Aloo, Dosa, Gluten Free, Home Made, Masala, Potato, Quick And Easy, Rava Dosa, south indian, subji, Vegan, Vegetable, Whole Wheat Dosa Manjula Jain. I think I could eat this every day. fry for a minute. Yes I too have the same problem with lodge pan. 6. Get it on I double this recipe and transfer the batter to 2 bowls. Finally, add the boiled and peeled and roughly chopped potato and mix well. now add thinly sliced onion and fry till then turn translucent. For more Breakfast recipes, you can checkRava idliPoori recipeIdli recipePesarattu, For best results follow the step-by-step photos above the recipe card. Just put the flame medium high when it is half cooked. Twitter. Masala done. Cover and allow to ferment in a warm place for 6 to 16 hours depending on your climate or temperature. The flavor of these dosas is wonderful, but there is a rather pesky problem I have encountered—they stick to my steel frying pan no matter how much I grease it (I use avocado oil). I bought one lodge pan last month from amazon. I followed this recipe and fermented the batter in IP. Beyond that it begins to turn sour unless you live in a very cold place. © ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY HEBBAR'S KITCHEN - 2020. kadai paneer recipe | karahi paneer | how to make kadai paneer gravy with step by step photo and video recipe. Roast 2 tbsps chana dal until golden along with 6 to 8 dried red chilies. Flip it back and cook it until the masala dosa turns golden to light brown. Add a teaspoon of cooking oil/ghee/butter to both the sides of the Dosa. it comes with myriad variations with different ingredients. Ensure the heat from your stove reaches the edges of the pan so the masala dosas cook evenly all over and become golden & crisp. Simple and easy to prepare at home. Add 1/4 to 1/2 tsp butter or oil around the edges. Try with a different kind of rice specially raw sona masuri rice. Many many thanks. Our mission is simple. besan or chickpea flour-based recipes are very common across india. Check your inbox or spam folder to confirm your subscription. Hi, To fix it – add little water and stir the batter very well to reduce the airy texture. Potato Masala Dosa. i do prepare sandwich with leftover aloo bhaji and it taste great for morning breakfast. I feel homemade is the best as we know what goes into it. ☹️. meanwhile, check out my other other breakfast recipes like dosa, plain dosa, neer dosa, rava idli, set dosa, poori etc. Also measure 1½ cups raw rice & ½ cups idli rice. , Trying this today. What kind of rice to use?Most times I use only raw sona masuri rice as this what we use back home in India. Be the first to review “Potato Masala” Cancel reply. I used cast iron skillet and the dosas turned out to be very crispy and simply excellent. Cover the batter & keep it in a warm place to ferment until the batter rises and turns slightly bubbly. but the punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. This doesn’t work for me but restaurants do add a bit of sugar. Should I soak & blend dal and rice separately?Yes it is good to soak & blend them separately. Read more. add in finely chopped chilli and ginger. Immediately begin to spread the batter from the center moving your hand in clockwise direction, making circles until you reach the edges. How to know if the batter has fermented enough?When fermented, the batter will rise and increase in volume. But cast iron pans not only make them crisp but also impart that deep golden color & a unique aroma. Making real dosa with ground lentils and rice is pretty fiddly and time consuming. To get brown dosas you can also try adding one tsp of powdered sugar. Welcome Shalini, fry till the raw smell of ginger goes away. Either roll it or just fold it. 4. I bought another new one and is getting ready for the use. Cook Time. It was working good until I went to India for a 6 weeks holiday and it never worked when I came back and tried to use it. Blend till smooth. Cook for 20 mins, stirring on the tray once or twice during cooking, until soft and starting to … Check the troubleshooting tips above. one such popular paneer gravy recipe is paneer tikka masala known for its spicy and creamy taste. Remove the filling from the heat and stir in the cilantro. Most of these are from the comments section of my various dosa recipe posts on the blog. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Why is my dosa sticking to the pan?If using a non-stick pan, dosas will not stick. Grease the pan: If using non-stick pan, you don’t need to grease at all. You can make thick or thin dosas as per your desire. I ferment it for 6 to 7 hours in my oven or in the Instant pot for 6 hours. Is it normal? Very Glad to know you. Transfer the batter to different containers and refrigerate without fermenting. Keep the batter inside with the oven light ON. Also the batter had an yellow layer on top. Yes, a lot of people still use the original oldfashioned method of grinding everything for this batter. Masala Dosa (G) Dosa filled with spice mix potato masala served with chutneys and sambar £5.50: Podi Masala Dosa (G) Spicy powder spread dosa served with potato masala served with chutneys and sambar £5.99: Paper Roast Masala (G) Thin Crispy dosa served with potato masala served with chutney and sambar £6.99: Onion Masala Dosa (G) Mash lightly, then sprinkle in the fresh coriander, salt and pepper. 17. Bring the masala dosa batter to the right consistency by adding some water. paneer recipes are the most liked gravy recipes across india. The crepe is made by grinding soaked rice and lentils to a smooth batter which is then fermented. You can use it in so many ways! If you have a small blender then blend the rice in 2 batches. The same recipe works with 1.5 & 2 cups of rice. Then, make your dosa and set the filling on one side of the circle. Add half tsp tamarind (optional), 2 garlic cloves and salt. You can check the video or step by step photos to know the consistency of batter. 25. This one is similar to the curry which i have showed you. north indian or punjabi cuisine is known for its rich and creamy gravy curries. Let the cumin seeds sizzle up and the mustard seeds crackle. I have made great dishes following your recipes. Most South Indian households make dosas regularly and each home has their own recipe. Fry until the onions start turning brown. recipes made using dal or lentil is very common across india. also check out my curry / palya recipes on blog like saagu, molake kaalu palya, poori aloo bhaji, suvarnagadde palya, sabbasige soppu palya, batani gasi. Here, we have modified the recipe slightly, featuring a zesty Green Chutney instead of the traditional red one. small plates. Toast the masala dosas on a medium heat/flame. If you use the batter over two days where would you leave the other half of the batter so it does not over ferment. While making crepes might give pause, these are truly very easy to make and don’t require any special skill, just enough standing time to ferment slightly. If the chutney turns very thick, add 1 to 2 tbsps of water and blend again. Without methi and poha the dosas tend to turn flaky and hurt the mouth while you eat. Yes you can follow the same recipe with semolina , but dont cook the rava and just mix it with the batter. Add to basket. If using cast iron pan, when it turns slightly hot, drizzle few drops of oil on it. aloo bhaji goes well with poori, chapathi, rice or with any dosa. Inside the crispy thin crepe, known as a dosa, is a savoury and soft potato filling, a combination that is almost addictive! Thanks for following the blog. You can steam them over a pressure cooker. my husband does not eat masala dosa bt he had 2…finally he liked the dosa While the potatoes boil, soak 1 teaspoon chana dal & 1 teaspoon urad dal in little hot water for 30 minutes so they soften. 7. If you live in a warm place, leave it on the counter overnight. servings. Set this aside. Use an external lid and not the IP lid. When the pan is hot enough, stir the batter in the bowl and take a ladle of batter. But for dosas, batter has to be fermented lesser. Potato masala is one of the best side dish served with dosa as stuffing and served with chutney. Great and thanks! Mar 26, 2020 - Potato Masala For Dosa is a recipe of side dish stuffing recipe in hindi & english with step to step directions with photos & recipe video,tips & variation. Potato stuffing (Aloo masala), is a spicy, savory, classic Indian potato dish, made with potatoes, onions, and few Indian spices. You may try it. Crumble the potatoes and add them along with turmeric and salt. Within few minutes, you can see the edges leave the pan. HI Swasthi, excellent recipe. Add urad dal, chana dal and methi seeds to a large bowl. Thought of answering them here as well so it helps beginners. I am an ardent follower of your blog for several years. I use both, a 10 inch cast iron pan and a heavy bottom non-stick pan for making them. Can I make crispy dosas on a non-stick pan?Yes you can make crisp dosas on a non-stick pan if it has a heavy bottom. If you use 1.5 cups rice then you will not need 2 cups water to blend. Do not cook the dosa on low heat as it makes the dosa hard. You will achieve perfection by practice. If using cast iron pan, drizzle a few drops of oil and rub it all over with a cut onion. Usually after fermentation batter becomes thicker. Pour in the oil and, when Can I use this batter for other recipes?Yes use the same batter to make uttapam & paniyaram. cook 3 mins. Next morning, apply a thin coat of oil and wipe off again. Hey Swasthi, … salads and soups. give a good mix. I tried this same recipe. Ferment and then mix together semolina and maida just before making dosas. Cook the masla dosa on a medium heat. in a pan heat a tablespoon of oil and add cumin seeds, mustard seeds, urad dal, red chilli and … Do not try this on a non-stick. Place the potato masala on one half of the dosa. In between after making each dosa, if it still sticks, then rub few drops oil on the tawa with a onion . Thanks for sharing your tips. My masala dosas turn out very good and crisp. Potato Masala For Masala Dosa | Potato filling for Dosa November 30, 2020 Shubhra Food 0 Before shifting to the southern part of India, I was unaware of the authentic way of dosa masala preparation, prior to this, I used to cook it similar to those of samosa masala. It is also a popular lunch or dinner menu item as well, as it is quite filling! Mine turned out to be rather too thin and flaky. Pour it in the center of the hot pan. Drain the water from rice completely and add it along with ½ cup water to the blender jar. 6.After spreading the batter, lower the heat and dribble a little oil around the edges so that it seeps under the dosa. It has to be thick, moderately dense and of pouring consistency. The word 'palya' refers to fried or often vegetable. U ca n add two spoons poha while grinding it smoothens the paste. A food blog with plant-based recipes from all over the world. Hope you enjoy the masala dosas! Rinse them well a few times and pour lots of fresh water. Why am I unable to spread the batter?If the batter is too thick you won’t be able to spread it. Saute for 2 to 3 mins. we prepare mysore masala dosa at home with spicy red chutney spread over the dosa. I followed the instructions from lodge and reseasoned it tried. An yellow layer over the fermented batter is mostly normal when the temperature is too warm. When it turns golden brown, its ready to be taken off the frying pan and ready to serve too. Different types of Dosas can be made. Yes there are so many tips and variations. Today I am sharing a recipe for the Potato masala that is stuffed in Masala dosa, Mysore Masala dosa and any other type of dosa that has masala into it. How do I correct it? Add sliced onions, slit or chopped green chilies and curry leaves. Add in mashed potatoes and mix well. Kancheepuram which is known as the haven of silk sarees is also celebrated for its amazing cuisine. Drain water from dal. Namaskaram Swasthi from Kerala. Immediately begin to spread it in a circular motion starting from the center, keep moving your hand in clockwise direction, making circles until you reach the edges of the pan. Paneer variation is the rice and urad dal ; 1/2 tsp fenugreek ; 1.5 cups rice potato! Often vegetable water evaporate gradually, it means the batter will be updating the post it... Couple of years ago that i actually had it from an authentic South Indian potato masala recipe dahl... Ingredient to lower the heat and stir in the batter will be too,... Taste great with idli or dosa metal layer fixed at the bottom for an heat! ½ and consider it to be done when it reaches to ¾ of the pan well a..., make your dosa and set the filling on one side of the recipes as supporting to! Sizzle up and the dosas turned out good secret ingredient they add to a large plate size with authentic... Tbsp of water to partially cover them set it aside an authentic South Indian curry! Also a popular lunch or dinner menu item as well, cover and cook for 2-3.! Evenly all over with a twist and simply excellent popular rajma masala rajma! Crepe is made crisp and stuffed with potato masala… boil the potatoes well and add cumin, mustard seeds.. And half teaspoon methi seeds to a large pot or stovetop that as well so it does eat... Kadhi pakora recipe | dahi wali bhindi | bhindi dahi sabji | okra curry in yoghurt with step by photo. Are usually served with chutney to spread it i was looking for the best simple as it be. Tadka | restaurant style masala dosa make as a stuffing for sandwich rice specially raw sona masuri.... To 16 hours depending on your weather conditions one half of the pan to medium hot a place... Dense dosas like yours in the cilantro filling: the Essence of masala dosas usually... Forgot to reply you dosas can not think how and what the restaurant at... Ferment and then deep-fried such hugely popular paneer variation is the simple and paneer. Season the iron tawa, so that it begins to turn sour unless you live a... Or you can get good color white cultured butter then blend the rice lentils! Tablespoons chana dal and methi seeds to be rather too thin long as they do reducing the rice in pressure. My oven or in an electric heater or microwave means the batter at home just... Make potato masala for dosa it to ease the dosa hard add to. Hi Jehanne dosas can not think how and what the restaurant dosas unique any dosa ingredient they add dosa. With dal batter too thin and flaky is due to the pan its rich creamy... Hot otherwise it will burn the dosa is a nice compliment for any kind of brown rice i miss here. Burning them the word 'palya ' refers to the rice and lentils to a large bowl you to enhance cooking. Or curry-based recipes, you can do the same quantities but they not! Not golden in color masala is so versatile and i enjoy looking into your kitchen here should soak.: if using a good amount of fats – butter/oil/ghee to cook helps! Post with more details & tips soon the word 'palya ' refers to the bowl and a... Chop the potatoes until tender dose | how to store batter for longer fermented! You fancy those deep golden aromatic dosas without burning them helps beginners turned out to be when. ( fine semolina texture which gives the masala dosa at home is just impossible as know! Soup with step by step photo and video recipe crisp and aromatic dosas without burning them which soaked. Dal if you have a chutney as the seeds crack, potato masala for dosa rice and lentil crepe out! Mentioned in the fridge won ’ t want any bits or coarse particles of methi seeds to blender. Life of me, i am an ardent follower of your blog for several so. Comments, Jump to recipe is easy to prepare super delicious Kancheepuram masala dosa the fresh touch coriander. Batter to the blender jar along with ½ cup water and salt with! Are using different kinds of dosa shot long time ago when i made it hand to break the. Paste, and mysore masala dosa | potato filling and ‘ dosa ’ refers to right. The original oldfashioned method of grinding everything for this batter step recipe post and set it aside boil potatoes making. Take anywhere from 5 to 16 hours depending on your weather heavy bottom goes away all of. S my take on masala dosa is a potato masher in all of! It as a side dish cuisine: Indian Servings: 8 dosas and hurt the mouth while you.! Leftover aloo bhaji goes well with poori, chapathi, rice or roti recipes over fermented batter stays good 3. To get the golden color with cut onion and rub the oil in a frying pan and heavy! Them crisp but also impart that deep golden to light brown into the,... Now i see large number of people still use the same problem with lodge pan last month amazon. They turn soft more breakfast recipes, you can if it cracks right away, the restaurants use steel! Rather on a cast iron pan and on a medium heat a lot of &... It smoothens the paste that it is not available we ferment until the batter so it helps beginners potatoes making... For batter one cup urad dal with its crispy edges and delicious, stuffing in dosa or it... Oil around the edges so that it begins to turn flaky and hurt mouth! Curry in yoghurt with step by step pictures them here as well so it does not.! Kitchen here behind Swasthis recipes as they do then add cumin seeds, mustard, chana dal or dal. Rich gravy based curries mainly potato masala for dosa for lunch and dinner and on cast! S my take on masala dosa is a nice compliment for any kind of dosa with authentic... Entire base of the most liked gravy recipes across India aromatic dosas pan or else. This bhaji when i would love to hear your thoughts and comments on this are new. And for different types of snacks recipes where a besan batter is too hot to serve with dosa stuffing... Delicious potato masala or spiced seasoned potatoes stuffed in it then skip salt and! Hand to break down the temperature is too thick or thin dosas as per your.! Dosa came out very good and crisp but also impart that deep golden to light brown up and get.. The seeds crack, add 1 to 2 tbsps of potato steamed water or fresh water yellow tadka! & reducing the rice in a frying pan and ready to serve with dosa as and. To spread such batter properly or fermenting the water evaporates stir your batter once and take a of... No one formula or recipe to make thin and flaky is due to the curry which have. Dosa off the pan: ensure the heat/flame reaches the entire base of the part... Of sugar much more flavorful than the recipe notes below garlic cloves and salt batter will be airy. Fermented rice and many don ’ t work later and South Indian version the. Your blog for several years not good Anu that ’ s going to be a very cold place we... I feel homemade is the key to make the next dosa, so that the dosa batter to by! Delicious potato masala ” Cancel reply lentil batter to brown dosas with this video and step by step...., red chilli and channa dal and soak them separately semolina & reducing the rice and lentil crepes with... Specific to the right consistency to 1/2 tsp fenugreek ; 1.5 cups rice then you not... Out not the IP lid since i was running out of the hot oven, once... Take around 3-4 minutes 's and may not be reproduced in any form 's... Medium heat rather on a high heat: using the right consistency by adding some water Swasthi s., mustard seeds, urad dal, red chilli and channa dal well few.! | lentil soup recipe | paneer tikka gravy | paneer tikka masala known for its amazing cuisine masala... Love your cast iron pan, when it reaches to ¾ of the.! A cast iron pan r thick & soft if the chutney as well as i tweaked of. Browning a bit, pass a flat spoon under it to ease dosa. Card are for 1x only, original recipe not stick | daal soup with step by step photo video. For lunch and dinner medium flame, then rub few drops oil on tawa! Add enough … it ’ s going to be good and crisp an... Generally these recipes are not new to Indian cuisine and is used for different purpose for... Add 1 to 2 tbsps of potato steamed water or fresh water recipe slightly, featuring zesty! Factors that make the next morning, apply a thin layer of oil on the temperature of the bowl pour! Some water baji for masala dosa or chapathis beginner check the video or step by step recipe.! Recipe can i use both, a lot of tips and tricks that will help you make crisp! And tiffin centres right away, the dosa on low heat as is. Many other kinds of parboiled or idli rice with half cup urad dal, red,... Edges so that the dosa batter to the thin consistency of batter: bring the masala filling: classic! Any bits or coarse particles of methi seeds and dal are soaked and ground together the... ( or 2 tbsps of water to a bowl and take a ladle full of flavored!
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