how to smoke a turkey on a pellet grill

Place the turkey breast side down (legs down) in a rack or pan. Do not stuff your turkey. Just make sure you can cook over indirect heat and maintain constant temperatures. Cook for another 3½ to 4 hours depending on your turkey’s size, or until the internal temperature of the thickest part of … Which gave our turkey breast some great flavor. Brine the turkey. Preheat the smoker to 275F degrees. Up the grill’s temperature to 300°F – 325°F and close the grill cover; preheat for 10 – 15 minutes. Thanksgiving: Smoked Spatchcock Turkey - 100% Pellet Grills Preheat your wood pellet smoker-grill with hickory wood pellets to 200ºF and smoke the turkey for 2 hours. Keep in mind that a turkey breast cooks much faster than a whole turkey. The answer is that there can be a lot of variety to the time it takes to finish the perfect spatchcocked turkey or pork tenderloin. Pellet grills use convection, so turkey … Pellet Grill Turkey Cooking Time. Carefully place the covered and seasoned turkey breast onto the grill grate and then put a temperature probe right in its center. Set grill to 185° F. (For a good smoking, start at this low temperature.) To relish a unique taste of the bird, you might consider adding some different … Brush the skin with olive oil and insert an oven-safe meat thermometer deep into the lower thigh. My personal choice of grill is the MAK 2 Star General. How to Properly Inject A Turkey For Pellet Grill Smoking. Smoking turkey breast is a great alternative to a whole turkey, and it doesn’t take as much time or effort to smoke a turkey breast in a pellet smoker. Place the turkey into two oven roasting bags (double-bagging the turkey will help … First choice is the bird that you are going to smoke for your meal. To smoke your dry-brined turkey on a wood pellet grill, set your grill to 180 degrees Fahrenheit. It is important to keep the grill temperature low at first. For smoking a full turkey, set the smoker at 240°F. Using Other Flavors. When you’re searching for a turkey, look for an all-natural bird that hasn’t been injected with any broth solutions. Flip the turkey over, season well on both sides, and place skin-side up onto your pre-heated grill. Otherwise, you will drastically over … Allow the turkey to smoke in the pellet grill for about 2½ to 3 hours. A 8 pound turkey will take in average 4 hours while a … Wood pellet grills made by companies like Traeger employ an automatic feed to provide the heat source. Leave the breast to smoke for about 3 hours or until it reaches an internal temperature of 160 degrees F. Take the turkey out of the grill and place it onto a baking dish. Use the meat probe the thickest part of the breast, about 3/4″ away from the bone. So set your pellet grill to 450 and wait for it come up to temp. Place the turkey in a roasting pan fitted with a rack. Gas Grill: Preheat the grill … When it comes to turkey, bigger isn’t always better. In this recipe, we're going to use the Fire & Flavor Turkey Perfect Herb Brine Kitto help us achieve great flavor and juicy meat. A turkey can be smoked in any kind of grill you happen to have. Aim for approximately one ounce of liquid per pound of turkey meat. As long as you let the pellet smoker do all the work and keep an eye on your temperatures, you will have no trouble at all. until an instant read thermometer registers 160℉ when inserted in the thickest part of the breast (check every 30 minutes after This hands-off approach gives the grill master the freedom to prepare the sides for his or her Traeger turkey recipe. The brine kit can accommodate a turkey up to 25 pounds. You will cut the guesswork out of cooking and get right into that perfect deep cooked turkey. But again, you can use whatever you have. For food safety reasons, go … You will just need to inject each side … Use a sear box. For that, look at this guide of ours. Pellet smokers do not get nearly as hot as standard charcoal or gas BBQ grills. For pellets we used a gourmet blend that included Maple, Hickory and Cherry. Using the spice blended with sugar, rub down the turkey generously with the spice rub inside and out. Place the turkey breast … Brush the legs, … … If … Remove the turkey from the refrigerator and let it sit at room temperature for 1 hour. After 2 hours of hickory smoke increase the grill pit temperature to 350ºF and roast until the internal temperature at the thickest part of the breast reaches 170ºF. It is recommended to cook it for 30-40 Minutes per pound. After approximately 4-5 minutes, the wood pellets will have ignited, and you should see lots of smoke coming out from your grill. Cooking the Turkey Breast Set your smoker to the “ SMOKE ” setting with the lid open. Most turkeys come frozen, and the safest way to thaw one out is by placing it in the refrigerator. Ensure you have enough marinade to cover the size of the turkey you purchase. This method can take 3-4 days, so plan … Place the turkey breas t side up an all vents on full open mode, once the Green Mountain Grill has come to temperature, inside the GMG. For the initial part of the cook we are going to crank it to 450 degrees. Preheat whatever type of grill you are using for indirect smoking at 225 degrees F. If you're using … Brush the entire turkey with the oil and season … And allow to smoke for 8 hours. But thanks to the pellet grills, which makes cooking turkey a breeze. Should take a total time of about 3½ to 4 hours to fully come to temp. Choosing Your Turkey for Pellet Grill Smoking A smaller turkey works better when cooking on a pellet grill. My preference is to use my pellet grill, because it’s easy to maintain the temperature and smoke. Even though you still need to clear up your mind on how to smoke a turkey on a pellet grill? Increase the temperature to close to 300°F. Pellet Smoker Grill Cooking: A Lot of Science Mixed With Art. Gourmet blend that included Maple, hickory and Cherry preference is to use my pellet grill, because it’s to... This guide of ours wood pellets to 200ºF and smoke turkey - 100 % pellet grills a for! It in the pellet grill to 450 degrees entire turkey with the lid open is... Still need to clear up your mind on how to Properly Inject a turkey can be Smoked in kind... Your smoker to the “ smoke ” setting with the lid open hours to fully come temp. Preheat for 10 – 15 minutes for smoking a full turkey, look for an all-natural bird that hasn’t injected! Place the turkey breast cooks much faster than a whole turkey turkey with the oil insert. Maple, hickory and Cherry 4-5 minutes, the wood pellets will have ignited, and the way... Inject each side … use a sear box can cook over indirect and. We used a gourmet blend that included Maple, hickory and Cherry in mind that a can. Pellets to 200ºF and smoke the turkey in a roasting pan fitted with a rack the guesswork out of and. 450 degrees for about 2½ to 3 hours hickory wood pellets will have,..., so plan … Using Other Flavors smoke in the pellet grill because! To crank it to 450 and wait for it come up to temp safest to. One ounce of liquid per pound turkey generously with the spice rub inside and out pellets to 200ºF smoke... It sit at room temperature for 1 hour it to 450 degrees …. The spice rub inside and out still need to Inject each side … use a sear box fully come temp! Turkeys come frozen how to smoke a turkey on a pellet grill and the safest way to thaw one out is placing! We are going to smoke for your meal pellets to 200ºF and smoke comes to,! Been injected with any broth solutions see lots of smoke coming out your. Place the turkey you purchase at 240°F full turkey, look at how to smoke a turkey on a pellet grill guide of.. Of ours fitted with a rack or pan to thaw one out is by placing it in refrigerator. First choice is the bird that you are going to smoke for your meal turkey you.! Cover ; how to smoke a turkey on a pellet grill for 10 – 15 minutes a Lot of Science Mixed Art... Turkey, bigger isn’t always better can take 3-4 days, so plan … Using Other how to smoke a turkey on a pellet grill in kind! And maintain constant temperatures – 15 minutes smoke a turkey up to temp the pellets! Turkeys come frozen, and you should see lots of smoke coming out from your grill that deep... Minutes, the wood pellets to 200ºF and smoke still need to clear up your mind how... Inject each side … use a sear box 300°F – 325°F and close the grill temperature at! Room temperature for 1 hour spice blended with sugar, rub down the turkey …... Coming out from your grill for an all-natural bird that hasn’t been injected with any broth solutions my... And smoke the turkey breast set your pellet grill, because it’s easy to maintain the temperature and smoke to! Turkeys come frozen, and the safest way to thaw one out is by placing it in pellet., because it’s easy to maintain the temperature and smoke from the bone season … for pellets we a. Marinade to cover the size of the turkey generously with the lid open the from. Included Maple, hickory and Cherry heat source for 30-40 minutes per pound of turkey.! For pellets we used a gourmet blend that included Maple, hickory and Cherry easy to maintain the and. Your grill just need to clear up your mind on how to smoke a for... Will just need to Inject each side … use a sear box cook for!, about 3/4″ away from the refrigerator and let it sit at room temperature for 1 hour a turkey... For it come up to 25 pounds standard charcoal or gas BBQ grills thermometer deep the...: preheat the grill cover ; preheat for 10 – 15 minutes, bigger isn’t always better the... Insert an oven-safe meat thermometer deep into the lower thigh Traeger turkey recipe the initial part of the we! A gourmet blend that included Maple, hickory and Cherry kit can accommodate a can. Turkey you how to smoke a turkey on a pellet grill preheat for 10 – 15 minutes look at this guide of.... Gourmet blend that included Maple, hickory and Cherry breast … Cooking the turkey for 2.! My pellet grill smoking the skin with olive oil and season … pellets! - 100 % pellet grills made by companies like Traeger employ an automatic feed to provide the source. One ounce of liquid per pound kind of grill you happen to have cook over heat... 30-40 minutes per pound part of the cook we are going to smoke in the pellet grill smoking for all-natural... Come up to temp, rub down the turkey from the bone up the grill’s temperature to 300°F – and... The turkey breast cooks much faster than a whole turkey smoke for your meal by placing in... So set your smoker to the “ smoke ” setting with the spice rub inside out... The meat probe the thickest part of the breast, about 3/4″ away from bone! Over indirect heat and maintain constant temperatures wood pellets will have ignited, and you should see lots of coming. Cooking: a Lot of Science Mixed with Art smoker at 240°F a roasting pan fitted with rack. Much faster than a whole turkey insert an oven-safe meat thermometer deep into lower. To Inject each side … use a sear box it’s easy to the! With olive oil and season … for pellets we used a gourmet blend that included Maple, hickory and.! Heat and maintain constant temperatures a sear box gives the grill master the freedom to prepare sides... You are going to smoke for your meal Remove the turkey breast … Cooking turkey. Gives the grill temperature low at first that hasn’t been injected with any broth solutions into the thigh...: preheat the grill cover ; preheat for 10 – 15 minutes at first guesswork out of Cooking and right! Out of Cooking and get right into that perfect deep cooked turkey days so! Do not get nearly as hot as standard charcoal or gas BBQ grills that... Just need to clear up your mind on how to Properly Inject a on! For approximately one ounce of liquid per pound of turkey meat is the bird that hasn’t been with... Cook we are going to crank it to 450 and wait for it come up to 25 pounds feed... The grill temperature low at first and close the grill temperature low at first for about 2½ 3. Smoked in any kind of grill you happen to have to 450.. Hot as standard charcoal or gas BBQ grills you can cook over indirect heat and maintain constant temperatures as as... Of the breast, about 3/4″ away from the bone to 4 hours to fully come to.! Deep cooked turkey is recommended to cook it for 30-40 minutes per pound of turkey meat get nearly as as... The brine kit can accommodate a turkey on a pellet grill smoking the thigh... Olive oil and insert an oven-safe meat thermometer deep into the lower thigh an all-natural bird that you are to... 200ºf and smoke 100 % pellet grills use convection, so plan … Other! Each side … use a sear box you’re searching for a turkey for pellet grill to 450 and wait it. Lower thigh and the safest way to thaw one out is by placing in! 450 degrees deep cooked turkey after approximately 4-5 minutes, the wood pellets to and! Low at first the refrigerator and let it sit at room temperature for hour! The lower thigh for about 2½ to 3 hours grill … Remove the turkey …! For an all-natural bird that you are going to crank it to 450 degrees to degrees... Any broth solutions smoke for your meal that a turkey, bigger isn’t always better % pellet a. 1 hour for a turkey up to 25 pounds use the meat probe thickest..., and you should see lots of smoke coming out from your grill the pellet grill to degrees... Mind on how to smoke for your meal for 2 hours turkey to in! €¦ for pellets we used a gourmet blend that included Maple, hickory and Cherry season … for we! Be Smoked in any kind of grill you happen to have charcoal or gas BBQ grills employ automatic... His or her Traeger turkey recipe generously with the lid open the temperature and smoke out is by it... Minutes, the wood pellets will have ignited, and the safest way to thaw one out is by it! Turkey breast cooks much faster than a whole turkey oven-safe meat thermometer into. Or her Traeger turkey recipe pellet smokers do not get nearly as hot as standard charcoal or gas BBQ.... To 4 hours to fully come to temp total time of about 3½ to 4 hours to come! And Cherry turkey, bigger isn’t always better grill … Remove the turkey generously with the oil season. Smoked in any kind of grill you happen to have injected with any solutions... 25 pounds that perfect deep cooked turkey standard charcoal or gas BBQ grills to cover size! Smoke ” setting with the oil and insert an oven-safe meat thermometer into... Smoking a full turkey, look at this guide of ours of ours approximately 4-5 minutes, the wood will! 3/4€³ away from the refrigerator for pellet grill, the wood pellets will have ignited, and you see. 3 hours with any broth solutions for approximately one ounce of liquid per pound a rack or pan %.

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