The sweet dressing made with pomegranate molasses and honey contrasts nicely with the salty feta. Sabrina Ghayour's recipe for sweet and smokey aubergine salad would make the perfect addition to a generous sharing spread. https://www.greatbritishchefs.com/ingredients/aubergine-recipes You can use aubergine in everything from curry recipes to vegan recipes, in noodle dishes and salads, in dips and threaded on skewers. I am Eugenia, collector of family recipes. Melitzanosalata is the famous Greek Eggplant Dip (Greek Aubergine Dip depending on where you live!). I love the lightly browned feta on top , Happy autumn Antonia! Add in the chopped tomatoes, tomato paste, basil, a pinch of sugar and seasoning. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. A vegetarian take on a baked pasta classic, made with homemade white sauce (it's easy), lots of fresh basil and charred aubergine slices. Sprinkle eggplant slices with salt and place in a colander set in the sink or over a plate. We make the most of meaty aubergines in this creamy moussaka, an ideal comforting recipe to feed the family midweek. Chef Chris Gillard of London restaurant EartH Kitchen has created a fiery jerk marinade for this full-flavoured lean meat served with aubergines, perfect for flash-frying or to cook on the barbecue. Dec 6, 2020 - Delicious recipes containing or featuring eggplants / aubergines #eggplant #aubergine. Dip the eggplant one at a time in batter and fry in plenty of hot oil on both sides until nicely coloured, … When cooked properly, it has such a creamy, dreamy texture and can soak up almost any flavour you put it with. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Melitzanosalata is a Greek Eggplant Dip that’s made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. Here is what you will need: Other aubergine dishes to try? Home » Greek » Our favourite Greek baked eggplant with tomato & feta (gluten-free). This aubergine, tomato and feta bake is in my top 5 of quick and super tasty dishes. I normally by-pass this deep frying step, even in moussaka as inevitable makes the dish heavier. Preheat oven to 190°C. Preheat the oven to 200C/Fan 180C/Gas 6. Packed with aromatic rice and sweet sticky aubergines, this vegan dish is a great alternative to a classic stir-fry. Preheat oven to … Heat up in your frying pan a tablespoon of olive oil, add the onions and cook until translucent. It still fills you up, and it’s quicker to cook, too. Swap the yogurt for a plant-based version and you've got a great vegan BBQ dish. In the mood for stir fry? Try our super easy layered Persian aubergine bake with crumbled feta. Fried aubergine sticks with sumac and honey, Spiced lamb cutlets with smoked aubergine, Aubergine stacks with pesto, pine nuts and goat’s cheese, Za'atar roasted aubergine with puy lentil salad. This delicious, cheesy vegetarian bake with aubergine is ideal for a family meal midweek. https://www.allrecipes.com/gallery/our-best-traditional-greek-recipes Make the most of aubergines by deep-frying in breadcrumbs until crisp and golden before stuffing in a bun with grilled halloumi and harissa mayo. https://www.themediterraneandish.com/braised-eggplant-recipe-greek-style Remove from heat and set aside. Upon precise application of time and heat, it’s spongy-when-raw flesh becomes soft and velvety. This vegan recipe is sticky, sweet and perfect for brushing over grilled or roasted veggies. I hope I’m not the first one to break to you the news, but aubergine, like tomato, is actually a fruit, indeed a berry. https://www.allrecipes.com/recipe/278769/authentic-greek-moussaka Briami – a simple and quick to make Greek-style vegetable casserole. Cook and eat it now, or freeze it for a quick and easy meal to have on-hand. This simple recipe is veggie-friendly and low in calories. This vegetarian recipe is a simple and comforting one-pot to make over the winter months. I ate many while living in Greece, and nearly all were delicious! Disgorging will pop up in all of the old recipes Greek grand-mas pass on. Sticky rice with aubergine in a hot and sour sauce, made from very simple ingredients: red chilli, soy sauce, vinegar and a little sugar. Cook aubergine pieces with fragrant spices and red lentils for a hearty yet healthy vegan curry. In a bowl, combine the tomatoes, basil, garlic, and salt and pepper to taste. https://www.greedygourmet.com/ingredients/vegan-aubergine-recipes Roasted aubergine recipes. Add the tomatoes, rosemary and basil and simmer for … Moussaka is a traditional Greek dish and a family favourite with cinnamon-spiced lamb, meaty aubergine and a deliciously creamy, nutmeg-spiked sauce. Place a deep pan over high heat. Once the aubergines are baked, transfer in a deep baking dish. This spiced aubergine and tomatoes dish is from Jeremie Cometto-Lingenheim and David Gingell's new seafood-focused restaurant, Westerns Laundry. Greek Side Dish Recipes Side dishes in Greek culture are an important part of the meal. Let me know in the comments! Prep 20 min Cook 1 hr Makes 16. Georgina Hayden’s smoky aubergine and mint fritters. Remove from oven and increase oven temperature to broil. Use it in this recipe for za'atar roasted aubergine with puy lentil salad, a dish that's vegetarian, under 300 calories and ready in just 30 minutes but still delivers on flavour. What disgorging does though, is eliminate tinniness and they won’t be absorbing as much oil when fried. Neither can I find the sunny yellow variety, that I can only browse on the web. Our 30-minute vegan dish is packed with fresh flavours of crunchy radishes, fiery ginger and zesty lime. Here are our best pasta bake recipes to try. In case you are wondering when aubergines are in season: May to October. 05/08/2014 By Laura Hemmington 4 Comments. This is our take on the Middle Eastern sarnie. Cut the aubergine into roughly 2cm/¾in chunks and add to the pepper. The first Turkish aubergine dish I ate, remains one of my favourites. Sign in to manage your newsletter preferences. Sources: Infused with the flavours of Persia, it's a little bit of Middle Eastern magic for you and your friends to enjoy. The purple egg-shaped tropical fruit aubergine, eggplant, or brinjal, has long been common in Asia and Europe, and it is the main ingredient of the Greek mezze called melitzanosalata.Eggplant belongs to the family of nightshade species and is believed to have originated in … 20 best aubergine recipes. Preheat the oven to gas 7, 220°C, fan 200°C and line a baking tray with nonstick baking paper. Try them baked, grilled or barbecued as a veggie main or in side dishes. Aubergines work brilliantly in salads, stews or as part of a mezze platter. Ditch the takeaway menu and grab a pan, these low calorie vegetarian noodles are a quick and mid-week meal idea guaranteed to hit the spot. They take a little time but are easy to prepare and make a great side dish or snack. After that, rinse and dry the eggplants, then holes a few times the skin of the vegetables with a fork. Serve this super simple vegan recipe under 100 calories for a delicious hot or cold side dish. Leave the pork out to make this vegetarian. Well, there are the old time Greek classics: moussaka, imam bayildi, we also stuff them in yemista, we make aubergine dip and have our own version of ratatouille, briam. Learn how your comment data is processed. Find easy aubergine recipes here, including baba ganoush, moussaka and curry. You can make the sauce and grill the aubergines up to two days ahead and chill. Melt the butter in a pan, then stir through the harissa (see our recipe). Method. This spiced aubergine and tomatoes dish is from Jeremie Cometto-Lingenheim and David Gingell's new seafood-focused restaurant, Westerns Laundry. Aubergine slices are dusted with flour to stop it from guzzling oil so much and make the dish a … The slow-cooked vegetable stuffing in this recipe together with the crunchy, garlic migas topping is like a hug on a plate. Sign up to receive recipe inspiration and foodie openings. Honey and aubergine work really well together, and this recipe for aubergine slices with thyme and honey vinaigrette is a great one to have on-hand. Sprinkle with the oregano, season, then drizzle with 1 tbsp oil. Bring to a boil, then reduce the heat and simmer for 40 minutes, stirring occasionally. It’s ubiquitous across the Med, ever since the 11th century that the Arabs brought them to us from the Far East. 55 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Great at soaking up flavours, aubergine (also known as eggplant) works well in stews, salads and curries. A salad in a slow cooker? Made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs, they are surprisingly simple to make. Cook Time: 1 hour. I also wander about Athens, London and beyond, sharing my experiences as I go. This could be a main, starter or side dish, it's a really versatile recipe. 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