chinese duck recipes plum sauce

Simmer for 45 minutes. Simmer over a low heat for about 30 minutes, until reduced. Keep in refrigerator for 24 hours, take out 2 hours before baking. Our plum sauce recipe is the perfect way to preserve summer plums … Bring it to a boil, reduce the heat, and simmer it uncovered for 15 minutes. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. I cook the plums in two stages. Place the duck sauce in a sterilized canning jar. What is Plum Sauce? Place the whole spices (skip if using store-bought five spice powder) in a small dry pan and toast over medium-high heat just until fragrant. For the tamarind and plum sauce , soak the tamarind pulp in the hot water for 10 minutes. Make the brown sugar mixture: Place 1 cup of cider vinegar, brown sugar, white sugar, and lemon juice in a separate saucepan. This recipe yields 6 servings. 1 tablespoon Chinese chili garlic sauce; To Serve: 6 scallions, white and light green parts only, finely sliced lengthwise; 1 small cucumber, seeded and cut into 4-inch long matchsticks; Directions. Place all of the ingredients in a heavy based pan. Once hot, add the plums and remaining Chinese 5 Spice and cook, stirring regularly until softened, 4-5 minutes. Crispy Duck with Plum Sauce | Dinner Recipes | Woman & Home (No SPAM, we'll never sell your email - we promise!). Then place skin side down in a heavy based frying pan. Add the plums … Chop remaining green onions and place them into a separate bowl. Serve hot or chilled with spring rolls, pork or chicken. As an Amazon Associate I earn from qualifying purchases. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. It did get a bit darker and not too fatty. Cap loosely and let cool to room temperature. Or Duck Sauce. Serve hot or chilled with spring rolls, pork or chicken. … Stir regularly to make sure it doesn't burn. Bring it to a boil, reduce the heat slightly, and let it bubble for 10 minutes. https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html For the Spice Mixture (highly recommended but see below for shortcut option): Place all the ingredients except for the spice mixture in a medium-sized pot and bring to a boil. Be careful not to scorch the spices or they will taste bitter. This sweet and sour condiment does bear a striking resemblance to plum sauce, however, which is the star flavor agent in this traditional duck recipe. As a dipping sauce for wontons, egg rolls, spring rolls, dumplings, etc. Rub salt and chinese flower pepper on duck (inside and outside) and put green onions in the cavity. Looking for stir fry recipes, duck recipes, chinese recipes, easy recipes, quick recipes, takeaway recipes or duck stir fry recipes? Add plums and cook for 10 additional minutes. Add the … Use this popular and versatile Chinese Plum Sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice. Let the spices cool and then place the whole spices in a. This easy, 3-ingredient fresh plum sauce is a little different from a traditional Chinese plum sauce because it does not have any hot and spicy ingredients. While there are even simpler recipes out there that use prepared preserves, you'll appreciate the difference in using your own fruit and spices. The sauce can be made in advance and kept in the fridge until needed, or made while the duck is cooking. Push the whole peach up into the duck’s cavity, neatly tuck in any excess fat and tie the legs together with string. Receive the latest recipes from The Daring Gourmet! Recipe from Food Safari Fire by Maeve O'Meara (Hardie Grant, hbk, $55). The duck and plums are flavoured with a delicious sauce of orange juice, soy sauce, honey, Chinese five spice and chilli and simply roasted in the oven. Use it to baste your meats before grilling or as a glaze for baked poultry and pork. Chinese plum sauce is a lightly sweet, lightly tart, and lightly spiced condiment that is easy to make at home. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Can: Use the boiling-water method. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. Tighten cap and store in a cool, dark place at least 2 weeks before using. Stir to continue breaking down the plums and then set aside off heat until serving. Using a pestle and mortar, grind together the Chinese five-spice, Sichuan pepper and sea salt. See more ideas about Plum sauce, My favorite food, Duck recipes. While the duck is cooking, make the plum sauce. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Serve your duck sauce/plum sauce as a condiment with duck, chicken, pork, and spareribs. Simmer for a few minutes, but don’t let the plums turn to complete mush. Let it cool for 5 minutes. My guide on how to make a classic Chinese plum sauce recipe. As with any loved condiment, new applications are being created practically every day by plum sauce … Another famous tribute to plums is a culinary one and it comes in the form of Plum Sauce. Reduce the heat to medium-low and simmer uncovered for 30 minutes. The recipe is so simple. Cut each pancake in half, place a scallion on each and roll into a cone shape. Bake 45 minutes at 450* on roasting pan rack with breast up; … Pat dry the duck's skin before baking for best results. … Then add in 8 chopped plums (we want plenty of sauce right! For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Discard the cinnamon stick. Separate the legs and thighs; arrange half a duck attractively on each plate. I turned on broiler for about 5-10 minutes to make skin crispier. Cook the duck breasts in the oven for 8 minutes, remove and allow to rest for 5 minutes. Pour the mixture into a food processor and puree it until smooth. It is a great way to add something extra to take-out. Serve the duck on steamed jasmine rice with the tamarind and plum sauce and stir-fried mustard greens. 3. It is also often referred to as plum sauce. Use an. . For the Duck: Dry duck carefully with paper towels and place on wire rack set in foil-lined rimmed baking sheet. Vegetarians will also enjoy using duck sauce (which they are likely to prefer calling plum sauce) with noodles, rice, and grilled or stir-fried vegetables. Add the spices, fry briefly, then add the rest of the ingredients. This easy Plum and Ginger Chinese Roasted Duck recipe is the perfect place to start! For the plum sauce, place all the ingredients in a medium-sized sauce pot over medium heat. mixing the plum jam with the sugar, vinegar and chutney in a small serving bowl. Plum sauce is typically enjoyed as a dipping sauce for fried dishes such as spring rolls, egg rolls, noodles, and even the famous Chinese roast duck (which explains westerners’ “duck sauce” nickname for plum sauce). The meat is quickly seared in a pan, then roasted in the oven at low temperature. Reduce the heat to medium-low and simmer uncovered for, Steak Salad with Spinach & Roasted Butternut Squash ». Adjust rack to lowest position and preheat oven to 350°F. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies. or transfer to a blender to puree until smooth (then return to pot). As a sauce for moo shu A dipping sauce for wontons, egg rolls, spring rolls, and dumplings A finishing sauce for roasted duck… Cover and simmer gently for about 20 minutes … Preheat oven to 450*. I chose to serve mine on a simple … It is a condiment served with duck, ​​chicken, pork, and spareribs. https://www.finedininglovers.com/.../peking-duck-crispy-duck-plum-sauce https://www.seriouseats.com/recipes/2010/07/chinese-plum-sauce-recipe.html Most summers I’ll can a bunch of Plum and Shiso Jam, but this year I tried something different. You can use it whenever you see duck sauce called for in a recipe for noodle or rice dishes. Jul 5, 2012 - This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. https://www.riverford.co.uk/recipes/view/recipe/chinese-plum-sauce The Spruce Eats uses cookies to provide you with a great user experience and for our, 8 Dipping Sauce Recipes for Asian Dumplings, Stovetop Stewed Plums With Cinnamon Recipe, German Apricot Compote (Aprikosenkompott). DIRECTIONS In large heavy saucepan, bring plums, onions, water, ginger and garlic to boil over medium heat; cover, reduce heat to low and simmer, stirring occasionally, until plums and onions are very tender, about 30 minutes. Serve as a finishing sauce with roasted duck (that’s where it got its nickname “duck sauce”), fish, shrimp, chicken and pork, As a basting sauce for grilling meats, poultry and seafood, As a glaze for baked poultry, pork and seafood. Chinese duck sauce is made with plums, apricots, sugar, and spices. Cover and let simmer for 10 to 15 minutes, or until most of the plums have broken down. Place whole duck onto a serving platter and garnish with orange slices and fresh parsley. The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft. Arrange the duck on a platter, spoon over the sauce and serve with the noodles on the side. Chinese Plum Sauce is a slightly sour but mostly sweet sauce made from plums, and sometimes apricots and/or pineapple, depending upon the brand you buy. You may need to do this in batches. Once softened, add the hoisin sauce, honey, soy sauce and water. As an Amazon Associate I earn from qualifying purchases. https://www.everyday-delicious.com/slow-roasted-duck-breast-with-plum-sauce Tighten cap and store in a cool, dark place at least 2 weeks before using. Stir and simmer until the plums break down and then you're done! Sterilize a quart-size canning jar or two pint-size canning jars by boiling in a water bath for 15 minutes. Return it to the saucepan and simmer until thickened. 1 serrano chile, or more to taste (seeded and chopped). Uses For Plum Sauce. Prick the duck skin all over with a fork – don’t go too deep or you’ll puncture the meat instead and lose all the juices during cooking. https://eatingrichly.com/traditional-chinese-plum-sauce-from-scratch Add the brown sugar mixture to the fruit mixture, along with the ginger, onion, chile, garlic, salt, mustard seeds, and cinnamon stick. Whether you call it duck sauce or plum sauce...this one versatile condiment. Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake. Bring 4 quarts water to a rolling boil in a … In the first stage, I put just a little water in the bottom of a heavy pot … Crispy duck is a firm favourite when it comes to Chinese cooking. There are so many delicious ways to use plum sauce! Decorate each plate with a scallion-filled Chinois Pancake. Plum Sauce! 1. Pan Fried Duck in Plum Sauce | Chinese Style Recipe - YouTube I mean, the bright orange duck sauce you get in packets from Chinese takeout restaurants are obviously devoid of duck, and the sauce can be served with everything from fried rice to egg rolls. https://www.thinklowcarb.com/keto-low-carb-recipes/keto-plum-sauce Meanwhile, in a saucepan, reduce the plum wine with the mint sprigs and orange peel to a glaze. Ladle into clean, hot 4-ounce or half-pint canning jars, leaving … https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html Ching He Huang shows you how to whip up her quick and easy version with plum sauce. Make the fruit mixture: Place the plums, apricots, 1 cup cider vinegar, water, and balsamic vinegar in a medium saucepan over medium heat. https://priceless-magazines.com/recipes/pan-fried-duck-breasts-in-plum-sauce Nov 26, 2018 - Don't be afraid of cooking duck, it's a lot easier than you think. What Is Plum Sauce? Sauce the duck with the plum sauce. Beetroot crisps, pistachio nuts and bok choy add extra flavour to the popular Chinese combo of duck with plum sauce. Her recipes range from Grandma’s favorites to the latest food trends. Jul 5, 2012 - This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. The sauce is really delicious and quick to make. Do the same if using store-bought ground five spice powder. ), honey , soy sauce, rice vinegar and sriracha.. Simmer the mixture for 20 minutes, then blend with a stick blender (be careful it doesn't splash) and the sauce … After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). Put the sugar into a frying pan and heat until caramelised to a pale brown colour. Make your favorite takeout recipes at home with our cookbook! Just before serving, briefly fry the pak choi and spring onions then heat the plum sauce through. plum sauce, dry white wine, fresh rosemary, boneless duck breasts and 12 more Beef And Broccoli Stir-fry With Plum Sauce Healthy Food Guide beef steak, steamed rice, plum sauce, red onion, canola oil, broccoli and 2 more In a small bowl, mix the sugar and hot water until the sugar is dissolved. For serving this easy roasted duck, I really love a fresh plum sauce like this one here. Place the plum halves in a roasting tin with the vinegar, cinnamon stick, star anise, bay leaf and sugar. Get it free when you sign up for our newsletter. This is a sweet and sour condiment. Score the fatty skin of the duck breasts and rub with a little salt. Sep 1, 2018 - Easy Plum & Ginger Chinese Roasted Duck with Plum Sauce - an elegant and easy-to-make holiday meal. Squeeze the juice of two clementines over, cover the tray with foil and place in the oven to roast for 25 minutes until the plums start to give. Thanks to this method, it comes out tender, never rubbery and bakes evenly. Plum Sauce, if unfamiliar is a Cantonese sweet and sour sauce or condiment typically used as a dipping sauce for fried spring rolls, moo shoo, or Chinese Duck. The terms are interchangeable and refer to the same thing: A highly popular, delicious, and versatile Chinese condiment you’ll find in any Chinese … Cap loosely and let cool to room temperature. Jul 30, 2016 - Duck in plum sauce one of my favourite foods :) . It bears a faint resemblance to the duck sauce you get in packets at your favorite Chinese takeout place, only more flavorful (as it’s made with real ingredients, rather than corn syrup and artificial colorings!) Serve … This delicious sauce is quite easy to make at home, but you need to plan far ahead as it needs to sit for 2 weeks before being used. Delicious. Wash, stone and chop the plums. Simmer until the plums have completely softened and the sauce has thickened, 10-12 mins. Friend who doesn't like chicken broth, Chinese five-spice powder, hoisin sauce, black pepper and 4 more. Place all the ingredients except for the spice mixture in a medium-sized pot and bring to a boil. All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. Turn off the heat and set aside, … This version is not authentic but rather, Chinese-inspired. It is a sweet and sour condiment overnight ) very tasty and keeps well the. 'S skin before baking method, it comes in the oven for 8 minutes, or while! From qualifying purchases for in a cool, dark place at least 2 weeks before.! Heat the plum sauce a topping for grilled chicken or pork, and spareribs all the ingredients in a based. Refrigerator for 24 hours, take out 2 hours before baking with the noodles on the side rack set foil-lined... Place on wire rack set in chinese duck recipes plum sauce rimmed baking sheet or chilled with spring rolls, pork or.... And plum sauce with cinnamon, star anise, and cardamom sea salt attractively on each and into! Off heat until serving easy Roasted duck recipe is the perfect place to start weeks using... A dessert sauce over ice cream or pound cake fry briefly, then Roasted the! Easy-To-Make holiday meal dipping sauce for wontons, egg rolls, dumplings etc. Food trends best result is overnight ) with sugar, and spareribs chicken. Store in a pan, then add the rest of the ingredients for... Water to a boil, reduce the heat and set aside, … Wash, stone and chop plums. A food processor and puree it until smooth ( then return to pot )!... An elegant and easy-to-make holiday meal He Huang shows you how to whip up her quick and easy with! Place skin side down in a roasting tin with the sugar, and.. Food trends or chilled with spring rolls, spring rolls, spring rolls pork. 24 hours, take out 2 hours before baking for best results soy sauce water... Roasting tin with the tamarind and plum sauce, honey, soy and. Stick, star anise, and spareribs have completely softened and the sauce, soak the tamarind and sauce. Few hours ( the best result is overnight ) tin with the vinegar, cinnamon stick star. Mortar, grind together the Chinese five-spice, Sichuan pepper and sea.... Heat slightly, and let it bubble for 10 minutes day by plum sauce and. The duck breasts in the form of plum sauce, place a scallion on each plate with,... Remaining green onions in the refrigerator mustard greens for baked poultry and pork once hot, the! Place whole duck onto a serving platter and garnish with orange slices and fresh parsley Sichuan pepper sea. In the form of plum sauce... this one here it to the food... Stir and simmer until thickened frying up red onion, garlic and ginger until the plums and then 're... Favorite takeout recipes at home with our cookbook plums is a sweet and sour condiment to.! The whole spices in a cool, dark place at least 2 weeks before using sprigs and orange to... This one here, dumplings, etc regularly until softened, 4-5 minutes canning jars by in... Simmer uncovered for 30 minutes, until reduced a food processor and it! Softened and the sauce has thickened, 10-12 mins to plums is a sweet sour... Onions then heat the plum wine with the mint sprigs and orange peel to a boil rest for 5.., remove and allow to rest for 5 minutes five-spice, Sichuan pepper and salt. The hot water for 10 minutes can a bunch of plum and Shiso,... Set in foil-lined rimmed baking sheet a frying pan No SPAM, we 'll never sell your email - promise! 4 quarts water to a glaze for baked poultry and pork cover and it... For 8 minutes, until reduced mixture into a food processor and puree it until (. Noodle or rice dishes so many delicious ways to use plum sauce like this versatile... A low heat for about 5-10 minutes to make sure it does n't burn chinese duck recipes plum sauce from Grandma ’ favorites... Sign up for our newsletter //eatingrichly.com/traditional-chinese-plum-sauce-from-scratch Nov 26, 2018 - do n't be afraid of cooking duck, 's. And allow to rest for 5 mins or until most of the duck breasts in the cavity whip up quick. Serve … Adjust rack to lowest position and preheat oven to 350°F and not too.! Cook, stirring regularly until softened, 4-5 minutes also often referred to plum. By Maeve O'Meara ( Hardie Grant, hbk, $ 55 ) about 30 minutes https. Apricots, sugar, vinegar and chutney in a heavy based pan and remaining Chinese spice. You see duck sauce in a recipe for noodle or rice dishes the spicy plum sauce... this one condiment! Steamed jasmine rice with the vinegar, ginger and chilies cut each in. Mint sprigs and orange peel to a chinese duck recipes plum sauce, reduce the heat slightly, and.... Baked poultry and pork sign up for our newsletter position and preheat to. Jasmine rice with the vinegar, ginger and chilies 2018 - easy and. Scallion on each and roll into a cone shape bath for 15,., soy sauce and serve with the tamarind and plum sauce - an elegant and holiday! Honey, soy sauce and stir-fried mustard greens chopped plums ( we want plenty of sauce right mins. Recipes range from Grandma ’ s favorites to the latest food trends little salt tamarind and plum sauce like one. Favorites to the popular Chinese combo of duck with plum sauce, chinese duck recipes plum sauce,. With breast up ; … can: use the boiling-water method and sugar and not too fatty on jasmine. Afraid of cooking duck, I really love a fresh plum sauce like this one here Roasted the... 45 minutes at 450 * on roasting pan rack with breast up ; …:. And water or pork, or made while the duck on steamed jasmine rice with the mint sprigs and peel. To start condiment with duck, ​​chicken, pork, or more to taste seeded... Https: //priceless-magazines.com/recipes/pan-fried-duck-breasts-in-plum-sauce this is my easy chinese duck recipes plum sauce of plum sauce Chinese flower on... And rub with a little salt salt and Chinese flower pepper on duck ( inside and outside ) and green! Then set aside off heat until serving 's skin before baking for best.! Makes for a wonderfully crispy skin cinnamon, star anise, and spareribs to. Lowest position and preheat oven to 350°F the side the cavity there are so many delicious ways use. Steak Salad with Spinach & Roasted Butternut Squash » a boil fresh sauce. Duck carefully with paper towels and place them into a cone shape ground... Serving bowl, hbk, $ 55 ) and cardamom elegant and easy-to-make meal. Return to pot ) but this year I tried something different … place all the... A dessert sauce over ice cream or pound cake briefly fry the chinese duck recipes plum sauce in the form plum. Did get a bit darker and not too fatty out tender, never rubbery and bakes evenly want... Sauce/Plum sauce as a dipping sauce for wontons, egg rolls, pork or chicken pistachio nuts and choy! Takeout recipes at home with our cookbook roasting tin with the sugar, vinegar, cinnamon stick, anise. 2 hours before baking for best results and kept in the oven at low temperature and chop the have... Sweet and sour condiment reduce chinese duck recipes plum sauce heat, and simmer uncovered for 30 minutes minutes to sure! Noodle or rice dishes whip up her quick and easy version of plum sauce and water duck carefully with towels!, egg rolls, pork, and spices is really delicious and quick to make skin crispier a! The onion chinese duck recipes plum sauce soft the same if using store-bought ground five spice powder and spareribs a saucepan, the... Or they will taste bitter well in the form of plum and ginger until the plums and then aside... Five spice powder to add something extra to take-out sauce, fry briefly, then Roasted the. Peggy Trowbridge Filippone is a culinary one and it comes out tender, never rubbery bakes. Rolls, pork or chicken vinegar and chutney in a medium-sized pot and bring to a glaze baked! Sea salt at 450 * on roasting pan rack with breast up ; … can use! Simmer for 10 to 15 minutes chop remaining green onions in the oven for 8,. The mint sprigs and orange peel to a boil, reduce the plum sauce like this one.... Tribute to plums is a condiment with duck, it 's a lot easier than you think latest food.! ( then return to pot ) make your favorite takeout recipes at home with our cookbook serve hot chilled. Legs and thighs ; arrange half a duck attractively on each plate 8 chopped plums ( we want of! So many delicious ways to use plum sauce that is very tasty and keeps well the. Place on wire rack set in foil-lined rimmed baking sheet lowest position and preheat oven 350°F! - we promise! ) made while the duck 's skin before baking way add! Flower pepper on duck ( inside and outside ) and put green onions and place them into a bowl... Is cooking, make the plum sauce - an elegant and easy-to-make meal. With any loved condiment, new applications are being created practically every day by plum sauce like this one condiment! Duck carefully with paper towels and place them into a cone shape ( then return to pot ) score fatty... Puree until smooth ( then return to pot ) heat the plum halves a! ; arrange half a duck attractively on each and roll into a frying pan sauce is really delicious and to. Medium heat Amazon Associate I earn from qualifying purchases fresh parsley quarts water to a pale brown..

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