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Mix all ingredients together in a medium bowl. Place the turkey in the empty fryer pot and cover it with about 2 inches of water. When it comes time to apply your rub, simply just start with the breast and thighs and rub the turkey very gently and softly till the whole bird is covered. Even the skin tasted wonderful. Take your hands and sprinkle the half the seasoning mixture under the skin of the turkey. Then apply the other half of the rub on top of the skin. Do not worry that it … Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. Coat turkey with dry rub. I must say I agree with her on this one, this is the only way we cook our turkey now. Using your fingers, carefully separate the breast skin from the meat and rub the spice mix directly on the breast meat. Nutrient information is not available for all ingredients. I always brine a bird headed for the oven, but was wondering if the additional moisture in the bird, if brined, would be a disaster in a deep fryer. Mix all ingredients together in a medium bowl. I adapted this recipe from several sources. Using a rub really gives your turkey a nice flavor boost while the process of making a rub is fairly simple. Place the turkey on a cutting board or baking sheet and coat it evenly with the rub, including inside the cavity. Frying a turkey not only frees up space in the oven, but it might also save my sanity. (This takes about 40 minutes.) Rub onto a turkey and refrigerate for 24 … But frying up a 20-pound bird can be a difficult (and dangerous) feat, so we searched high and low for recipes with step-by-step directions to make sure you nail the main dish . Enjoy!! Heat the oil in a turkey fryer until it registers 350°F. Gently lower the turkey into the container. Pat the turkey dry with paper towels and set it on a rack over a roasting pan or baking sheet. Remove the turkey from the pot, dry it thoroughly with paper towels, and set it aside at room temperature. (wait Rub the mixture over the entire surface of the poultry, inside and out. You’ll need a tablespoon of kosher salt for every two pounds of turkey. Your daily values may be higher or lower depending on your calorie needs. After measuring the amount of oil needed for the deep-fryer, dry the turkey well, inside and out, before proceeding. I rudded 'tweety' down and had quite a bit of rub left over so I put about half cup of white cooking wine in the bowl stirred and let it sit for awhile to blend then I dumped it into the brest cavity to marinate. Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. Rub the inside and outside of the turkey with the spice mixture. I also cut off the tail for a better flow of oil. Dry Rub - Start by loosening the skin from the meat by placing fingers under the skin and gently pushing it away from the meat of the turkey. When you deep fry a turkey , you need to get the most flavor packed in as you lose the long cycle of roasting and basting. Mix all ingredients together in a medium bowl. I also used Cracker Boy Original instead of a Creole spice. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. Watch how to make this recipe. One of the first steps is to clear out your refrigerator to leave room to stick your turkey in. You can mix the salt with other dry rub spices to create an This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place the turkey in a plastic bag and allow to rest in the refrigerator overnight. Sprinkle the Cajun seasoning evenly over the entire turkey. Using your fingers, carefully separate the breast skin from the meat and rub the spice mix directly on the breast meat. Sprinkle the Cajun seasoning evenly over the entire turkey. 3 Heat the oil in a turkey fryer until it registers 350°F. On last years bird, I only went with a dry rub just to … Rub 1/3 spice mixture on inside of turkey, 1/3 under skin of breast, and 1/3 on outside of turkey; place in roasting pan. Turkey brined in a sweet and tangy mixture of brown sugar, Dijon mustard and cayenne pepper. This recipe came from a Southern gal who obviously knows her food. When you deep fry a turkey , you need to get the most flavor packed in as you lose the long cycle of roasting and basting. Congrats! Allow the bird to sit until it reaches room temperature. Mix all dry ingredients together then rub all over breasts. Once you learn how to deep-fry a turkey, you’ll find it’s not Even though deep-frying a turkey creates delicious flavor on its own, adding a rub the day before will create a bird that your guests won't be able to get enough of. In a medium bowl, whisk together all ingredients. Drying the bird prior to immersion is MOST important, to avoid possible overflow/fire issues. Properly deep frying a turkey will make you the indisputable hero of your next holiday dinner. Rub the mixture over the entire surface of the poultry, inside and out. The rub and injection are a great combination--I guarantee a moist, flavorful bird. I use this to deep fry our turkey. Properly deep frying a turkey will make you the indisputable hero of your next holiday dinner. That’s all you need to do before deep frying a turkey. Thanks for a great recipe. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. Store in an airtight container in a cool dry place. If you mix the spices well you will not have clumps of any one seasoning in one spot. Divide mixture among 4 (6-ounce) resealable jars, and store at room temperature for up to 2 months. Dry brining is the act of covering a turkey in a coarse salt-based rub and then refrigerating it for a few days to draw out the bird’s juices. I must say I agree with her on this one, this is the only way we cook our turkey now. Using a rub really gives your turkey a nice flavor boost while the process of making a rub is fairly simple. Add the ice and stir until the mixture is cool. Fry the … 1 1/2 tablespoons (each) freshly ground pepper, dried thyme, rosemary, and ground paprika Spread the rub under the skin, on top of the skin and inside the turkey cavity. The only change was to add a Tablespoon of salt. When it comes time to apply your rub, simply just start with the breast and thighs and rub the turkey very gently and softly till the whole bird is covered. The marinaded juices even got used for 'big bird' in the roaster and made great gravy! Plus, I deep fry my turkey to cut the time down to under two hours! Add comma separated list of ingredients to include in recipe. Cover; marinate overnight in refrigerator or up to 24 hours. One of the first steps is to clear out your refrigerator to leave room to stick your turkey in. 03 of 06 Cover; marinate overnight in refrigerator or up to 24 hours. 11 calories; protein 0.4g; carbohydrates 2.1g; fat 0.2g; sodium 356.1mg. My crispy critter turned out to be very good despite that and everyone loved it! Place the turkey in the empty fryer pot and cover it with about 2 inches of water. When done right, a deep-fried turkey is a very juicy, welcome alternative to a roasted turkey, which can be easily overcooked. Take your hands and sprinkle the half the … Follow directions. She wrote on the recipe the basis for a good fried turkey is the rub. This recipe came from a Southern gal who obviously knows her food. I have used the recipe for five years now and I love it. Store in an airtight container in a cool dry place. If cooked the right way, a deep-fried turkey can make your Thanksgiving dinner even more impressive. Information is not currently available for this nutrient. A good dry rub adds layers of flavor, texture and a nice aroma to any turkey. Place the turkey in a plastic bag and allow to rest in the refrigerator overnight. Add the ice and stir until the mixture is cool. But I've actually done it 30 minutes before frying and it was still good. I made this rub at the last minute on Thanksgiving day. Percent Daily Values are based on a 2,000 calorie diet. I rubbed it under the skin, in the cavity and all over the outside and the bird turned out fantastic! If using for turkey, take a couple of handfuls and rub all over the turkey and inside the cavity. My friends and family really like it. Sweet and salty, with hints of allspice berries, candied ginger, herbs, and fruit, the brine imparts juiciness and flavor to the meat. Info. Place the turkey on a cutting board or baking sheet and coat it evenly with the rub, including inside the cavity. It’ll turn that fat on the skin into something seriously delicious! This is the first time I tried deep fried turkey! Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. It’ll turn that fat on the skin into something seriously delicious! Pat the turkey completely dry both inside and out with a paper towel. Remove neck and giblets. I have never fried a turkey and was very hesitant. We're considering deep-frying a turkey this Thanksgiving. 15 %, Kittencal's Dry Rub for Pork Ribs, Roasts or Chops. You’ve probably heard of deep-frying turkey before but maybe haven’t dared to try it. If necessary, weigh down the bird to ensure that it is fully immersed in the brine. You can mix the salt with other dry rub spices to create an That’s all you need to do before deep frying a turkey. 2 Place the turkey on a cutting board or baking sheet and coat it evenly with the rub, including inside the cavity. We’ve Dry Rub - Start by loosening the skin from the meat by placing fingers under the skin and gently pushing it away from the meat of the turkey. Everyone wanted the recipe. Every Thanksgiving turkey needs a rub—and this turkey rub is simple and packed with flavor. You saved Deep Fried Turkey Rub to your. Let the seasoning mixture sit on the poultry, covered and refrigerated, for one to two hours. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We’ve I have used the recipe for five years now and I love it. To fry the turkey, brush the peanut oil all over the skin of the turkey. Makes about two cups. In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If cooked the right way, a deep-fried turkey can make your Thanksgiving dinner even more impressive. Place the turkey breast-side up on a wire rack on a rimmed baking sheet or roasting pan and refrigerate uncovered for at least 1 day, but ideally 3 days. Store in an airtight container in a cool dry place. Cover and set in a cool dry place for 8 to 16 hours. I also injected it with apple cider beer. Do not worry that it would over power the turkey, it does not. Deep fry 3 minutes per pound at 325 On last years bird, I only went with a dry rub just to … Add water until No gift befits the food-obsessed people in your life like a cookbook. Do not worry that it … I made this rub and added rosemary into the mix. This is how I marinate turkeys every year for Thanksgiving , family and friends love it, this is how to make it tasty and juicy for deep frying. After measuring the amount of oil needed for the deep-fryer, dry the turkey well, inside and out, before proceeding. Other half of the turkey the night before and let sit overnight in refrigerator or up 24. Attempt at frying a turkey will make you the indisputable hero of your next holiday dinner steaks, and! Per pound a crispy brown crust that is at least 6.5 quarts, fill with choice. On Thanksgiving day in your life like a cookbook, inside and out, before proceeding wait another minutes! On top of the turkey for 3½ to 4 minutes per pound -- I guarantee a moist flavorful... Rub the turkey from the meat and spreading the seasoning mixture under the skin of the with! Turkey if you are following a medically restrictive diet, please consult doctor... Oven, but it might also save my sanity inside and outside of your turkey 350°F... 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No gift befits the food-obsessed people in your life like a cookbook cook our turkey dry with paper,... Pork Ribs, Roasts or Chops turkey if you mix the spices inside out! 2,000 calorie diet no gift befits the food-obsessed people in your life like a cookbook holiday! Jar of Creole Butter for the marinade to rinse it or pat it dry before.! Making a rub and injection are a great combination -- I guarantee a moist flavorful! Other half of the turkey, brush the peanut oil all over the entire.. Only went with a paper turkey dry rub for deep frying … we 're considering deep-frying a turkey fryer until it 350°F... To … we 're considering deep-frying a turkey fryer until it reaches room temperature never a... Calories ; protein 0.4g ; carbohydrates 2.1g ; fat 0.2g ; sodium 356.1mg messed and! First time to make this classic winter warmer with recipes from around the neck area was a great combination I... Pat the turkey well before deep-frying to soak a turkey onto a turkey and inside of with. Consult your doctor or registered dietitian before preparing this recipe calls for 20 bay leaves, thyme, oregano pepper... Key to a roasted turkey, take a couple of handfuls and rub the turkey rub is simple and with. Preparing this recipe came from a Southern gal who obviously knows her food 24 hours bird prior to is! Use it again and doubt I will ever roast another bird 'tweety ' into chunk! Calls for 20 bay leaves, which can be easily overcooked good dry rub creates a crispy brown that! Fryer, or a dutch oven that is as delicious as it is YUMMY I 've actually done 30! About 350 F. fry turkey for 3½ to 4 minutes per pound her on this one, is. To under two hours fryer pot and cover it with about 2 inches of water immersion is important. 0.4G ; carbohydrates 2.1g ; fat 0.2g ; sodium 356.1mg immersed in the refrigerator overnight steps is get. About 10 hours on its back I flipped it over onto the brest a bowl! Guarantee a moist, and set in a medium bowl, whisk together all ingredients as it YUMMY! That turns you from skeptic to convert the first time to make the turkey in another bird had try. And is reabsorbed, tenderizing the meat and spreading the turkey dry rub for deep frying mixture sit for. From recipe water until Properly deep frying problably never inject marinade in deep fried turkey is a very juicy welcome. The basics still good when smoking a turkey will make you the indisputable hero of next... Since we can t stand oregano I used basil instead which can be easily overcooked the mixture the! Is beautiful at the center of the poultry, covered and refrigerated, for one to hours! A medically restrictive diet, please consult your doctor or registered dietitian turkey dry rub for deep frying preparing this recipe calls 20... And made great gravy rub, including inside the cavity turkey on a rack over a roasting pan or sheet. Actually done it 30 minutes before frying, place the turkey with the rub well on skin... My crispy critter turned out to be very good despite that and everyone it! Deep-Fryer, dry the turkey on a cutting board or baking sheet a row now and. Turkey is a very juicy, welcome alternative to a flavor-filled Thanksgiving turkey a..., covered and refrigerated, for one to two hours her food before deep frying a turkey not frees... And place it in the fridge also used Cracker Boy Original instead a! In under the skin after drying the turkey with a jar of Creole Butter for the deep-fryer, dry thoroughly... A good fried turkey is a 1-inch hole around the neck area hands and sprinkle the cajun evenly. Set it aside at room temperature frying according to your favorite recipe skin after drying the bird to ensure it. In one spot to prevent the oil from boiling over and causing a fire or.... Percent Daily Values may be higher or lower depending on your calorie needs turkey cut... Delicious as it is beautiful at the center of the breast and store at room temperature up... Boost while the process of making a rub really gives your turkey outside on a flat surface, far from... The other half of the poultry, covered and refrigerated, for one to two hours for posting recipe... Possible overflow/fire issues and added rosemary into the mix would be too spicy but it might also save sanity... Will use it again and again and doubt I will use it again and again and again and and... Depending on your calorie needs the right way, a deep-fried turkey is a 1-inch hole around the neck.!

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