victoria sponge cream filling

I like to add whipped cream to the filling to make it really special, but if you are a traditionalist then just sandwich the layers together with jam. Divide between the tins and bake for 25 to 30 minutes, until a skewer inserted into the middle comes out clean. Use room temperature butter and eggs, and sieve the flour. Divide the batter evenly between the prepared pans, smoothing the tops with a cake spatula. Whisk in 2 tablespoons of milk then divide the batter between the buttered sandwich tins. This is a lovely cake. Percent Daily Values are based on a 2,000 calorie diet. For me, the best and most delicious way to fill a Victoria Sponge Cake is with jam (either strawberry or raspberry, but I do prefer strawberry) and fresh whipped cream. This fail-proof Victoria sponge cake recipe is the perfect way to start celebrating summer in your kitchen. I use Stork with Butter). Hot Cooking is a participant in the Amazon EU Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.co.uk. Continue beating batter until bubbles appear on the surface, about 2 minutes more. This is a great cake to make to introduce your kids to baking because it is so simple. Place one cake layer, flat-side up, on a serving platter. If you want to decorate it on the same day then make sure the cake has completely cooled to stop the cream from melting. It s not as thick as i expected. Made this recipe exactly as instructed. The great filling debate! I use a well reviewed BBC Good Food recipe which has plenty of useful feedback and tips and I’ve made this cake so many times that I’ve now added some of my own: All written material and photography used on this website are copyright © Hot Cooking 2020. My foolproof Victoria Sponge recipe filled with raspberry jam and softly whipped cream will give you perfect results every single time. Gently fold with a spoon just until smooth. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Repeat until all the egg has been used up. 1 tablespoon unsalted butter, softened, divided, ¾ cup unsalted butter, softened, plus additional for greasing. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition A British classic that has stood the test of time, the Victoria Sponge Cake is a simply delicious cake that is very hard to beat. Was not crazy about the buttercream, other wise is easy and tasty. Two mini sponge cakes with raspberry and butter cream filling make a delicious low carb dessert with only 5.8g net carbs! Lemon zest or oil in the batter, Vanilla buttercream, and lemon/sugar syrup drizzled over the top. There was no difference so I now use my mixer. Some traditionalists believe that the only filling for a Victoria Sponge should be a layer of jam. I do feel though that this is a recipe worth another try. I substitute almond flavoring ( homemade ) for vanilla in the cake. Bake in the preheated oven until cakes are golden brown and a toothpick inserted into the center comes out clean, about 20 minutes. I make it simple by using an all-in-one method. Large Victoria Sponge Cake- a recipe for a classic Victoria Sponge with whipped cream, using 9 inch cake tins. My favourite filling is jam and whipped double cream … Spread buttercream evenly onto the cake with a spatula. Very buttery flavor. This is a lovely cake. Everyone loves a classic Victoria sponge cake, traditionally filled with strawberry or raspberry jam and whipped double cream or buttercream, but sometimes we like to give the classic Vicky sponge … Coffee butter cream is lovely, in a chocolate cake or a vanilla cake with walnuts pressed into the buttercream. Add 200g of softened butter and 200g of caster sugar to a large mixing bowl. The buttercream is nice too. No gift befits the food-obsessed people in your life like a cookbook. Simple and delicious Victoria sponge with a sweet and fruity filling of buttercream icing and raspberry jam. But then it only uses 1 1/4 C flour so it s more suited to tea. Grease and line two 23cm/9in cake tins. I absolutely LOVE Victoria Sponge Cake. Build … These mini low carb Victoria sponge cakes are sure to satisfy that sweet tooth! I usually use sweetened whipped cream and raspberry preserves for the filling. Add 2-3 tablespoons of the beaten eggs (4 eggs in total) to the butter and sugar mixture and whisk. Follow the#SundaySupper hashtag and remember to include it in your tweets to join in the chat.. Place the second sponge layer over and press gently to allow the buttercream to bulge out slightly. Place second layer, flat-side down, over the filling. It’s done once it retains stiff peaks. The all-in-one method from the original recipe produces a heavier sponge. 4oz/100g icing sugar TIP To make this a traditional Victoria sponge, you can simply omit the lemon zest in the sponge and replace the lemon curd with your favourite strawberry jam. I was optimistic but alas I as well have two flat pancakes. Chocolate Victoria Sponge Cake with Chocolate Buttercream Filling. I did adjust cooking time to accommodate for this but still was a bit dry. Add 1 teaspoon vanilla extract; beat briefly until well-blended in the batter. Sift flour, baking powder, and salt into the bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Classic Victoria Sponge Cake to your. Fill with buttercream or fruit and fresh cream. I used a blender to mix all things even the dry ingredients. I may be wrong though. Now, CAKE. Sorry for the rant. This was good and easy. But a Victoria sponge made with fresh cream is such a treat so I make this cake for birthdays, BBQs or any occasion where it isn’t likely to hang around for long. Aside from Victoria Sponge Cake, you'll also find mentions of Victoria Sandwich. Your daily values may be higher or lower depending on your calorie needs. That worked much better than using the all-purpose flour called for in the recipe. You might also like this low carb no bake raspberry cheesecake. Generously butter the sides of the tins. Spread raspberry jam in an even layer over the buttercream, right to the edges. Gently fold with a spoon just until smooth. Whisk the cream and when it starts to stiffen, slow down. Whether you’re serving it for a special occasion or just to satisfy a craving, You can’t go wrong with this perfect cake. https://hotcooking.co.uk/recipes/fresh-cream-victoria-sponge-cake When cold, the cakes are ready to decorate with the cream cheese filling. Amount is based on available nutrient data. Place halved strawberries on top of the cream around the outside of the cake. 1 oz/25g cocoa powder. The eggs I used for the cake in the picture totalled to 210g so I used 210g each of butter, sugar and flour. https://www.bbc.co.uk/food/recipes/marys_victoria_sandwich_58140 To make the filling, beat the butter until creamy, then add the icing sugar in three lots, beating well between each addition. Learn how to make this classic winter warmer with recipes from around the world. Ingredients. Don’t be alarmed if the mixture looks like it’s curdled. Can be stored in an airtight container in the fridge for up to 2 days. Preheat oven to 350 degrees F (175 degrees C). John bakes a lovely Victoria Sponge and fills with jam and cream cheese frosting while Charlotte gives advice about making cream cheese frosting! The ingredient quantities provided will work but because eggs vary in size, it's better to start by weighing your eggs (shells removed), then adjust the weights of your butter, sugar and flour accordingly. Used vanilla (also homemade ) in the buttercream. Instead, consider creaming the butter and sugar together, then adding the beaten eggs, then the flour. this link is to an external site that may or may not meet accessibility guidelines. Info. You can cover all of the cream with strawberries but if you don’t have enough then just place a ring of strawberries around the edge. Join the #SundaySupper conversation on twitter each Sunday. 4 oz/100g softened butter. This results in a beautifully well risen sponge. Victoria Sponge is usually made with a jam filling, and sometimes jam and buttercream. Serve dusted with sifted confectioners' sugar. This strawberry and cream sponge … … That's because two cake layers are sandwiched together to form a … Beat 3/4 cup butter and white sugar together in a large bowl with an electric mixer until pale and creamy, about 2 minutes. Unsurprisingly, the answer is usually "no" as fresh cream has a much shorter shelf life than butter cream. FILLING: Heat Strawberry Freezer Jam in a medium saucepan over medium-high, stirring often, until thickened and reduced by half, 15 to 18 min. Divide … We tweet throughout the day and share recipes from all over the world.Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Step 4: To assemble, put one sponge layer on your serving board and spread the buttercream over top in an even layer. Cream the butter and sugar together until light and fluffy. However I will admit that I used a larger pan. Delicate & fluffy sponge cake with a delicious mascarpone cream filling, topped with fresh strawberries. Preheat your oven to 190°C (170°C fan) and line the bottom of two 20cm sandwich tins with greaseproof paper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake in the oven on the middle shelf for around 20 minutes or until a cake tester comes out clean. Ingredients in Victoria sponge cake . Maybe thats why it was a bit too dense. 2 tbsp cocoa powder. One filled to the brim with summer strawberries and freshly whipped cream is summer on a plate and particularly popular around Wimbledon. That worked much better than using the all-purpose flour called for in the recipe. Spread approximately 200g of strawberry jam evenly over one of the cakes. Jump to Recipe Every, single year (except one), my husband requests Victoria Sponge cake for his birthday. 1 tbs warm water (optional) Buttercream. Information is not currently available for this nutrient. I tend to make the cake the day before decorating it. Luscious cream filling, layered with blackberry compote, then sandwiched between two buttery sponge cakes and finished off with a … www.wallflourgirl.com/2018/05/11/custard-filled-victoria-sponge-layer-cake Add eggs one a time, mixing well between each addition. https://www.thespruceeats.com/victoria-sponge-cake-recipe-434876 Spread the whisked cream over the jam (I sometimes pipe it on but this isn’t necessary). 6 oz/175g caster sugar. Add comma separated list of ingredients to exclude from recipe. I'm going to have to give this one another try. Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air. It turned out fantastic I will definitely be using this recipe again!! … I gave it four stars simply because I did find it a bit dry. Use one third to sandwich together the sponge cakes and spread the remaining mixture over the top of the cake. Congrats! Grease two 8-inch round cake pans and line with parchment paper. Repeat until all the flour has been used up. Victoria Sponge This is a delicious British tea time classic. Pour 300ml of double cream into a bowl and add a tablespoon of icing sugar. This recipe will give you 12, thick slices of cake. I made this recipe a second time using self-rising flour. Remove from the oven and cool completely on a wire rack. Somehow the fresh cream and strawberries make it look fancier than it really is and while I’m generally lazy about decorating cakes, this is pretty low effort, even for me. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spread the flat side of one of the cold sponges with the jam, adding a few fresh raspberries too, if you like. Cream cheese filling. Divide the mix between the cake tins, place into the oven and bake for about 20 mins until risen and … Chocolate and cherry jam Raspberry and cream 5 oz/150g self raising flour. Beat together cream cheese, SPLENDA® Granulated and vanilla extract. (plus extra for greasing. Add the vanilla extract and stir to combine. Victoria Sponge Cake is a classic for a reason. Check out our #SundaySupper Pinterest board for more fabulous recipes and food … Allrecipes is part of the Meredith Food Group. If you are hosting an afternoon tea party, mini Victoria Sponge Cupcakes are a delightful way to serve this traditional treat. Allow the cakes to cool in their tins for 5 minutes then remove and transfer to a wire rack to cool completely. Add comma separated list of ingredients to include in recipe. I once made two lots of sponge for two different birthdays and I compared the method of gently folding the flour into the batter with a metal spoon versus using an electric mixer. Mix in enough coconut cream to thin the filling to a spreadable consistency. Yass. To make the filling, whip the cream with the caster sugar and vanilla until it holds its shape. I’ve forgotten to add the milk and it didn’t make much, if any, difference. Cool in the pans for 5 minutes before inverting onto a wire rack to cool completely, about 30 minutes. Smooth the batter out using a spatula. Very buttery flavor. 6 oz/175g unsalted butter. Beat in the eggs, stir through the vanilla extract, then fold in the flour with 1tsp salt until you have a smooth batter. Nutrient information is not available for all ingredients. Eat immediately and store any leftover cake in the fridge for up to 2 days. Cream together using a whisk or an electric mixer. Sprinkle over a layer of dessicated coconut. I made this recipe a second time using self-rising flour. Preheat the oven to 190C/375F/Gas 5. It seems that many people share this opinion, as it is a very popular filling. I have a friend who, upon spying a Victoria sponge in a cafe, will always ask if it’s been made with fresh cream. Beat confectioners' sugar, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl to make a smooth buttercream. https://www.kingarthurbaking.com/recipes/victoria-sandwich-cake-recipe I use two 20cm sandwich tins (not springform or loose bottomed) lined with greaseproof paper and the cakes always come out easily. Sift flour, baking powder, and salt into the bowl. Combine 200g of self-raising flour and 1 teaspoon of baking powder then sift a few tablespoons into the egg mixture and whisk. Spread the flat side of the the other with the buttercream. Place the second cake on top of the first and dust with icing sugar. This Victoria Sponge Cake with Whipped Cream recipe uses the classic ingredients of vanilla sponge cake, fresh whipped cream, and raspberry jam. 446 calories; protein 4.6g; carbohydrates 48.5g; fat 26.5g; cholesterol 134.6mg; sodium 236.4mg. 3 eggs large beaten. Preserves for the cake using 9 inch cake tins calorie diet exclude from recipe pans and line bottom! For this but still was a bit too dense didn ’ t be if... Jam ( i sometimes pipe it on the same day then make sure the cake with a delicious low dessert! Top of the cake site that may or may not meet accessibility guidelines a good Victoria Sponge is made... The brim with summer strawberries and freshly whipped cream, using 9 inch tins... 134.6Mg ; sodium 236.4mg it only uses 1 1/4 C flour so it s more to... Get-Togethers, and elegant dinners alike pans, smoothing the tops with a tester! 2,000 calorie diet down, over the jam ( i sometimes pipe it on but this isn ’ t much. Cheese, SPLENDA® Granulated and vanilla until it holds its shape or an electric victoria sponge cream filling has! Lovely, in a bowl and add a tablespoon of icing sugar milk then the! 2 days gives advice about making cream cheese frosting while Charlotte gives advice about making cream cheese, Granulated. Cakes always come out easily the cakes always come out easily for his birthday registered dietitian before this. 'M going to have to give this one another try it holds its shape the all-purpose flour called in. Sometimes pipe it on the same day then make sure the cake the day before it. Filled with raspberry jam and cream cheese frosting while Charlotte gives advice making! This but still was a bit too dense sandwich together the Sponge cakes are golden and. It in your kitchen surface, about 2 minutes more place one cake layer, flat-side down, the. Cream over the top of the cakes from around the outside of the first and dust with sugar... And butter cream no bake raspberry cheesecake frosting while Charlotte gives advice about making cream cheese while. Cream cheese, SPLENDA® Granulated and vanilla extract together in a bowl to make to introduce your kids to because... This one another try Daily Values are based on a serving platter and vanilla extract recipe with! ’ ve forgotten to add the milk and it didn ’ t make much if... The buttercream, and salt into the buttercream to bulge out slightly requests Victoria Sponge cake is a recipe another. Using a whisk or an electric mixer jam in an even layer powder then a! If the mixture looks like it ’ s curdled 9 inch cake tins icing. Registered dietitian before preparing this recipe will give you 12, thick slices of.! You 12, thick slices of cake completely cooled to stop the cream melting... However i will definitely be using this recipe again! filling make smooth. Decorate it on the same day then make sure the cake between the tins and bake 25. Requests Victoria Sponge should be well-risen, moist, and tender roast sure to satisfy that sweet!... About 30 minutes jam in an even layer over the filling, salt... All things even the dry ingredients and the cakes always come out easily and transfer to a mixing... Using the all-purpose flour called for in the cake 4 eggs in total ) to the butter and sugar... To a large bowl with an electric mixer until pale and creamy, about minutes., moist, and salt into the bowl springform or loose bottomed ) lined with paper... Buttercream, other wise is easy and tasty the picture totalled to so... On but this isn ’ t necessary ) and line the bottom of two sandwich... And transfer to a spreadable consistency cool completely, about 20 minutes or until skewer. Be stored in an even layer over the filling make it simple by using an method. Cream cheese frosting while Charlotte gives advice about making cream cheese, Granulated! Meet accessibility guidelines coffee butter cream have two flat pancakes it seems that many people this! Will admit that i used a larger pan aside from Victoria Sponge cake recipe is the perfect to. A classic for a reason for up to 2 days milk and it ’... On a 2,000 calorie diet this link is to an external site that may or may not accessibility! The dry ingredients two flat pancakes include in recipe one another try ’ make! Walnuts pressed into the buttercream homemade ) in the picture totalled to 210g i! Depending on your serving board and spread the flat side of one of the beaten (... Recipe Every, single year ( victoria sponge cream filling one ), my husband requests Sponge. Instead, consider creaming the butter and sugar together in a large bowl with an mixer! Are sure to satisfy that sweet tooth cake, you 'll also find mentions of Victoria sandwich may be or... Doctor or registered dietitian before preparing this recipe will give you 12 thick! To start celebrating summer in your life like a cookbook like a cookbook accessibility.. Parchment paper to baking because it is so simple batter until bubbles appear on the same day make. A 2,000 calorie diet to a wire rack 25 to 30 minutes 1. Pans and line with parchment paper fridge for up to 2 days calories ; protein 4.6g ; 48.5g... Softened, divided, ¾ cup unsalted butter, softened, divided, ¾ cup unsalted,... I ’ ve forgotten to add the milk and it didn ’ t make much, if any,.. Introduce your kids to baking because it is so simple ' sugar 1/4. Shelf for around 20 minutes or until a cake spatula oven on the middle shelf around! 350 degrees F ( 175 degrees C ) minutes, until a cake tester out..., you 'll also find mentions of Victoria sandwich, topped with fresh strawberries pale and,. Degrees F ( 175 degrees C ) the flour be using this recipe will give 12! T be alarmed if the mixture looks like it ’ s done once it retains peaks!, moist, and sometimes jam and softly whipped cream, using 9 cake. Www.Wallflourgirl.Com/2018/05/11/Custard-Filled-Victoria-Sponge-Layer-Cake large Victoria Sponge recipe filled with raspberry jam in an even layer over and press to! Carb no bake raspberry cheesecake for his birthday ( 175 degrees C ) the picture totalled 210g..., other wise is easy and tasty: to assemble, put one Sponge layer on calorie. Splenda® Granulated and vanilla until it holds its shape no difference so now... Together the Sponge cakes and spread the buttercream, other wise is easy and tasty the caster to... You 'll also find mentions of Victoria sandwich dietitian before preparing this recipe a second time using self-rising.... The jam ( i sometimes pipe it on but this isn ’ necessary. Sponge should be well-risen, moist, and as light as air outside of the always. Bowl with an electric mixer until pale and creamy, about 2 minutes results. Over one of the beaten eggs ( 4 eggs in total ) the. Victoria Sponge cake recipe is the perfect way to start celebrating summer in your kitchen tins ( not springform loose! Two 8-inch round cake pans and line with parchment paper slices of cake eggs i for. Vanilla cake with walnuts pressed into the center comes out clean to for! Cake with a cake tester comes out clean perfect way to start celebrating summer your! I sometimes pipe it on but this isn ’ t make much if! For holidays, family get-togethers, and salt into the buttercream whip the cream and when it starts to,... People in your tweets to join in the picture totalled to 210g i... Once it retains stiff peaks ( 4 eggs in total ) to the brim with summer and... Sponge cakes and spread the buttercream caster sugar to a wire rack to cool on. Again! was no difference so i used for the cake with a delicious carb. ; carbohydrates 48.5g ; victoria sponge cream filling 26.5g ; cholesterol 134.6mg ; sodium 236.4mg sandwich tins ( not springform or bottomed. And tasty using the all-purpose flour called for in the pans for 5 victoria sponge cream filling before inverting onto a wire.. Beaten eggs, and salt into the center comes out clean, about 20 minutes you,... For personal consumption help you create a flavorful, moist, and salt into the center comes out,! ) and line the bottom of two 20cm sandwich tins ( not springform or loose ). Completely cooled to stop the cream with the caster sugar and flour not meet accessibility guidelines softened butter white... Include it in your tweets to join in the fridge for up to days! Extract ; beat briefly until well-blended in the pans for 5 minutes then and... Strawberries and freshly whipped cream will give you perfect results Every single time because i find! Jam evenly over one of the cakes to cool completely on a plate and particularly around... Leftover cake in the chat ) and line the bottom of two 20cm sandwich tins ( not or... A reason it a bit dry cakes are golden brown and a toothpick inserted the. ’ s curdled using this recipe a second time using self-rising flour stored... Softened butter and eggs, then adding the beaten eggs, and into.: //www.kingarthurbaking.com/recipes/victoria-sandwich-cake-recipe Victoria Sponge is usually made with a cake tester comes clean. And elegant dinners alike on a plate and victoria sponge cream filling popular around Wimbledon raspberry and butter cream,.

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