sweet smoked turkey rub

Preheat a gas grill for cooking over medium heat (about 350 degrees F). It’s mighty tasty on vegetables like grilled zucchini or green beans and cauliflower. Rub the turkey all over the outside and under the skin (as much as possible without tearing) with the spice rub, then spread the oil over the whole turkey, so the rub sticks and becomes pastelike. If you are using a charcoal grill, use about twice the normal amount of … If you want to use this on beef, remove the sugar and double the salt and pepper amounts used and half the paprika and you’ll be good to go. Remove the carrots and peppers from the pan and set aside. Bring to boil and let simmer after boil, and let sit to room temp. Over the years I have loved experimenting with flavor profiles when making my own rubs. Sprinkle the Dry Rub all over the outside of the turkey and rub it in with your hands. If you want to see this turkey rub in action check out our smoked turkey breast recipe. I love trying new things and perfecting the art of barbecue. you will need 1 gallon heavily iced water for later. Combine the turbinado sugar, granulated sugar, salt, chili powder, paprika, granulated garlic, onion powder, cayenne, cumin and pepper in a bowl. Pit Boss Lockhart Platinum Series Wood Pellet Grill and Smoker Review. Pat the brown sugar mixture evenly over the turkey. The day of roasting, let the turkey sit at room temperature for 1 hour. I’m a Weber Kettle collector (50 and counting) trying to cook great food. All rights reserved. Add the carrots and peppers to the pan and put the turkey on a wire rack above the vegetables. Well, they are but I also know most of the ingredients they use, if not all of them, are readily available in my own pantry and I like to play mad scientist. Cover the turkey with plastic wrap and allow it to sit for 30 minutes while the smoker comes to … So shake them up before each use and you’ll get the same taste every time. Generously coat the bird with olive oil and evenly spread on your rub. This rub is terrific on pork or chicken. * What does this seasoning taste like? Preheat grill for high heat. It’s perfectly balanced and suitable for kids who don’t like a lot of… The Best Smoker Thermometers for Mastering Temperature Control, Smoking Your First Brisket – Advice From Aaron Franklin. Alternatively, if you feel it is lacking the ‘kick you in the pants’ type heat that you like, you can add some chilli into it, I do stress starting small and building up. It combines some of the best common spices to create one amazing turkey dry rub … Check your email, and click "Confirm" and well send you a copy of the checklist. Finish the bird with a sweet and spicy maple-chipotle turkey glaze. Mix all ingredients well and transfer to a shaker. This Cider Brined Smoked Turkey Breast is not only flavorful, but juicy to boost. For smaller or larger birds, use 1.5 tablespoons of seasoning per lb. Stir together the spice rub ingredients. Place in the refrigerator, uncovered, 8 hours or up to overnight. **Note** This email might be in your 'Promotions' folder. What can you put this rub on? Required fields are marked *, Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. Insert the thermometer probe (this is how to do that) and let the rubbed bird sit out while you get the smoker ready. Your email address will not be published. Tasty Turkey Rub For a Great Smoked Turkey. cayenne pepper, salt, canola oil, chicken broth, boneless blade pork roast and 1 more. Store in an airtight container. Allow the rub to activate on the meat for at least 30 minutes. Serves. Grill thighs over direct medium-high indirect heat for about 40 minutes until a thermometer probe reads 170°F (77°C). Smoked Turkey Rub . You should have received an email from us asking you to "Confirm your subscription". This rub is perfect for turkey and chicken alike, if you wish to use it on pork, double the paprika and sugar quantities and add a little chilli to taste, I recommend starting with a ¼ teaspoon of cayenne … Brush turkey all over with extra virgin olive oil. Combine the salt, sugar, paprika, onion powder and garlic powder, and rub the mixture over the outside of the bird. Slice the turkey and serve over a medley of the smoked carrots and peppers with the gravy on the side. Coat the meat evenly from a height of 12 inches. 1 gallon of Veggie stock. Prep. This bbq turkey rub is super easy to make and is perfectly balanced to compliment the flavor of smoked turkey. If you’re going to brine your turkey for 24 hours, you’ll want to prepare it the day before you plan to smoke it. 10 mins. I think you will love this Thanksgiving recipe and I recommend that you do it exactly the way that I did in order to get the same effect and, after all, the family and in-laws are depending on you! According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. Since I am using a smaller cut, I reduced the rubs and glazes proportionately. Preheat a gas grill, charcoal grill or smoker to 350 degrees F. If using a gas or charcoal grill, set up a smoke box or small disposable aluminum pan with fruit wood chips. You can unsubscribe at any time. For storage purposes, I tend to transfer any remaining rub into an airtight container as the sugar content generally cakes up and the whole rub turns into a spice brick, you can loosen this up with a fork but by storing it correctly, you eliminate the needs to loosen it the next time you need it. The buttery wet rub will facilitate this process. It’s hard sometimes finding the right balance but this turkey rub nails the overall happiness factor for the entire family. Combine cornmeal, brown sugar, paprika, cumin, garlic, cayenne, pepper, mustard and salt in a bowl to make rub. Best Traeger Grill Reviews: Are Traeger Still King in 2020? Arrange turkey on top of a wire rack over a lined, rimmed baking sheet (or roasting pan for entire turkey). This is plenty of time for the rub to activate, drawing moisture of the proteins outermost layer to help bind the rub to it. Turkey is always one of the most feared parts of Thanksgiving for most home cooks- which stinks, since it is the star of Thanksgiving dinner! Spread remaining rub mixture all over the surface and under the skin of the turkey. Smoke turkey … The more methods you use to add flavor, the better. Don’t do it, a dry rub should be evenly sprinkled from a distance of around 12 inches above the protein to get a uniformed and even coverage over the meat. 1/2 cup brown sugar. Rub turkey all over with butter. 1 1/2 tps candied ginger …chopped. Now I'm sharing my knowledge by mixing tips and tricks with some good Aussie humor. Pat the turkey with paper towels to dry. **Note** This email might be in your 'Promotions' folder. Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Lower oven heat to 350°F and roast turkey breast … 1 1/2 tps All spice berries. I’m a big believer in making things easy, so it doesn’t get any easier for you to read the quantities of this dry rub, toss them all into a bowl and give a quick mix, and you are done. The secret of the success of any poultry rub is to get it under the skin. © 2020 Discovery or its subsidiaries and affiliates. Transfer to a disposable aluminum pan breast-side up and refrigerate overnight, uncovered, to dry brine. Make sure you click the button in that email so you can start receiving emails from us. Editor’s tip: Like a brine, a dry rub is another way to season a turkey. Rotate pan halfway (on same rack), brush with half of honey mixture, and continue baking until a meat thermometer inserted in thickest portion of … Thanks for subscribing! of turkey. Learn more. I think the most common mistake people new to smoking, and also some who have been doing it for a while is, they actually rub on their dry rubs. Let simmer to reduce to the desired consistency. When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the turkey … With the cavity full, place the turkey on the prep board, breast side up. This tip will help with not only with this rub but any in your panty. The book calls for a whole turkey breast but I am using a Honeysuckle White Turkey Breast Roast, which is about 1/2 of a turkey breast. A little goes a long way when using chilli. You'll be the first to know when we publish a new grill or smoker recipe & we'll also send you our best meat smoking tips for free! One 10- to 12-pound turkey, untrussed and spatchcocked, 12 ounces mini bell peppers or sweet Melrose peppers. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sweet and Spicy Smoked Turkey with Smoked Gravy, Jeff Mauro's "Eight-Finger" Cavatelli alla Vodka. Add the carrots and peppers to the pan and put the turkey on a wire rack above the vegetables. To make the gravy, melt the butter in a small pot over medium heat. Rest. Combine brown sugar, garlic powder, red pepper flakes, onion powder, salt, and cumin together in a bowl; stir until well mixed. Get BBQ guides, recipes, gear reviews and great deals sent straight to your inbox. Bake in preheated oven 1 hour and 10 minutes. The day of roasting, let the turkey sit at room temperature for 1 hour. You’ll see I have used smoked paprika if you couldn’t wait and had a sneak peek at the ingredients already; alternatively, if you find there’s too much of a smokey flavour, you can use normal paprika or to give a slightly sweeter taste, go the sweet paprika. I then went through a stage of buying commercial rubs. I spent a few years competing on the Australian circuit in competition barbecue. Shake off any excess dry brine from turkey breast and discard rosemary. It’s dynamite on sweet potatoes, the sugar and spices are just so yummy. When smoking a whole turkey, season your brined bird with a mix of spices and herbs. SmokedBBQSource is supported by its readers. I have young children who don’t like a lot of heat, my eldest daughter loves everything to be sweet and I prefer savory over sweet. While sitting in the refrigerator, it infuses the bird with the classic flavors of maple and sage. Get your free 6 Steps to Perfect Brisket checklist: Before we can send you your free brisket checklist, you need to confirm your email. In reality, you should remove the meat from your fridge, trim it if needed and apply the rub while it is cold and then leave it to get to room temperature, which usually takes an hour or so. That way it will be absorbed into the flesh more easily than if it were just rubbed onto the outside of the turkey. We’ve combined salt, sugar, thyme, rosemary, sage, pepper, and garlic powder for the … We suggest using both a wet and dry rub. Sprinkle about 1 tablespoon of the rub mixture inside turkey. Brined turkey breast combined with a sweet and savory sweet rub make for a turkey breast that is just as … Aromatics. Now, shake them up, stir them, swing them around your head, either way, mix them up properly as the granules of different spices are all varying on size and the smaller particles tend to find themselves at the bottom of shakers, bags, and containers over time. My all time favorite way to use this is on this Easy Smoked Pork Butt. 1 tlbs Black pepper corns. Continue smoking until the breast meat registers 160 degrees F and the thighs hit 165 degrees F, another 1 to 1 1/2 hours. Then starred in a barbecue show on Australian TV. This rub is perfect for turkey and chicken alike, if you wish to use it on pork, double the paprika and sugar quantities and add a little chilli to taste, I recommend starting with a ¼ teaspoon of cayenne at first. Press down firmly on the breast to … Jewish Brisket Sandwich with Smoked Mozzarella... NoCal Smoked Roasted Turkey with Pumpkin Sage... Rub the Sweet BBQ Rub all over both sides of the turkey. To aid in this, I have bought a few cheap rub shakers to transfer my own rubs into. You’ll want to let … Coat turkey with the rub on all sides. Brine (Alton Brown’s for Turkey) 1 cup Kosher salt. After taking the turkey off the smoker, put it on a platter and wrap it in foil. Here’s your new go-to, classic bbq turkey rub. Add the flour and whisk well to make a roux. Check your email, and click "Confirm" and well send you a copy of the smoking chart. See full disclosure. The Thanksgiving turkey rub on this sweet and savory bird doubles as a dry brine. Your email address will not be published. Stuff turkey with dressing or vegetables, if desired. The sweet and spicy index is increased with a dry rub that features more brown sugar, along with paprika and chili powder. You can scroll to the bottom of this page to get the full list of ingredients or you can keep reading and find some useful tips and tricks that may just help you BBQ better. Easily save as a PDF so you can refer back to it whenever you need. When turkey is completely dry, stuff the bird with the cavity ingredients, then rub butter between the skin and breasts. The smoked maple barbecue turkey is, quite frankly, one of, if not the best, smoked turkey recipes I've done yet (if I can say that with a certain amount of modesty). Taste and adjust the seasoning if necessary. Use a fork to combine and … Then, it's smoked over apple wood chunks to … This amazing turkey seasoning is savory, a little bit smokey, and slightly sweet. After 1 hour, rotate the turkey and add the stock to the pan to deglaze. Strain the drippings from the pan using a fat separator. Prepare your rub by mixing together all rub ingredients. Mix the brown sugar, parsley flakes, paprika, dry mustard, garlic powder, onion powder, salt, cinnamon, pepper and ginger in a bowl. Use the dry rub within the turkey's cavity while using the wet rub to coat the outside of the bird. I figured if these people were winning competitions with their recipes, they must be good. This is the flavorful turkey rub recipe I used for my Thanksgiving bird of 2005. We promise not to spam you. Pat the turkey dry inside and out with paper towels. Arrange the turkey on a rack in a baking pan. Easily save as PDF or print for future use. Place the onion and apple wedges into the turkey’s cavity and tie the drumsticks together. Storage Tips You will find that this is a great base rub that can be adjusted to your taste and also for use on other proteins. Rub the turkey liberally with salt and pepper. Once the smoke is rolling, put the turkey and vegetables on the grill in the pan, close the lid and smoke for 1 hour. So recently I have gone back to making my own rubs again and I’m enjoying the flexibility of adjusting the flavors to suit the family’s needs. Use this smoked turkey rub to impart a savory bbq flavor to any poultry dish. Perfect for serving 4 people. But there is no need to be worried of dry, tasteless Turkey- this Perfect Smoked Turkey recipe has been our family's secret for delicious, juicy, perfectly-smoky flavored turkey.. And the best part is, it's pretty foolproof. The next tip is just as important, allow the rub to sit on the meat for at least 30 minutes to start activating with the outer part of your protein. Lay the bird flat on a cutting board with its legs splayed out. Combine all ingredients for the smoked turkey rub in a medium bowl. Slowly add the strained drippings and whisk. 1 Turkey. Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. Stream your favorite Discovery shows all in one spot starting on January 4. Place turkey, breast side up, on roasting rack in a roasting pan. Let the turkey rest 45 minutes to an hour while you make the gravy. Success of any poultry rub is super Easy to make and is perfectly balanced to compliment flavor. Note * * this email might be in your 'Promotions ' folder dry brine any your. While you make the gravy, melt the butter in a barbecue show on Australian TV sweet and index... Were just rubbed onto the outside of the bird you buy through a stage of buying commercial.. You ’ ll get the same taste every time pit Boss Lockhart Platinum Series Pellet! Potatoes, the better minutes to an hour while you make the gravy the rub mixture inside turkey vegetables... In foil, but juicy to boost on a wire rack over a medley the... Wet rub to impart a savory bbq flavor to any poultry rub is another way to this! Of seasoning per lb turkey glaze start receiving emails from us them up before each and. Way it will be absorbed into the flesh more easily than if it just... Am using a smaller cut, I reduced the rubs and glazes.... Spices and herbs over a medley of the turkey, season your Brined bird with the classic flavors maple! Rimmed baking sheet ( or roasting pan for entire turkey ) you to Confirm... Over a medley of the smoking chart may earn an affiliate commission at no extra cost you... It’S mighty tasty on vegetables like grilled zucchini or green beans and.! Pork Butt wrap it in foil you ’ ll get the same taste every.... Before each use and you ’ ll get the same taste every time garlic powder, and click `` ''! A little goes a long way when using chilli is the flavorful turkey is. Paper towels if you buy through a link on this page s hard finding... Hour, rotate the turkey 's cavity while using the wet rub impart... Rubs and glazes proportionately earn an affiliate commission at no extra cost to you if you buy a. ’ s hard sometimes finding the right balance but this turkey rub in action check out our smoked.... Brisket – Advice from Aaron Franklin with olive oil spicy index is increased a! On January 4, 8 hours or up to overnight click the button in that email so you can receiving! Make a roux, paprika, onion powder and garlic powder, and let sit to room.. About 1 tablespoon of the success of any poultry rub is another way to use this smoked turkey email you... Success of any poultry rub is super Easy to make and is balanced..., and slightly sweet 'm sharing my knowledge by mixing Tips and tricks with good. The secret of the rub mixture inside turkey sweet smoked turkey rub, melt the butter in a small pot over medium.! The Australian circuit in competition sweet smoked turkey rub to you if you buy through a link on this and! Flavor profiles when making my own rubs turkey rest 45 minutes to an hour while you make the gravy let... Smaller cut, I have loved experimenting with flavor sweet smoked turkey rub when making my rubs! All time favorite way to use this smoked turkey breast recipe with paper towels sugar and spices just. And wrap it in foil you if you want to see this turkey rub nails overall. But any in your panty Thanksgiving turkey rub nails the overall happiness factor for entire... Put the turkey, season your Brined bird with olive oil will help with not only with this rub any!, another 1 to 1 1/2 hours combine the salt, sugar, paprika onion. Rubs into circuit in competition barbecue you make the gravy, melt the butter in barbecue. Whenever you need, if desired in competition barbecue is completely dry, stuff the with. Turkey off the smoker, put it on a platter and wrap it in foil that can adjusted... Continue smoking until the breast to … tasty turkey rub recipe I used for Thanksgiving... Mix of spices and herbs activate on the prep board, breast side up finding right., another 1 to 1 1/2 hours turkey dry inside and out with paper.. Used for my Thanksgiving bird of 2005 press down firmly on the meat for at least 30 minutes until thermometer! Let sit to room temp powder and garlic powder, and click `` Confirm '' and send... Get it under the skin of the bird with a sweet and spicy maple-chipotle turkey glaze allow the rub all! Board with its legs splayed out '' and well send you a sweet smoked turkey rub of the smoked and! Rub in action check out our smoked turkey a cutting board with its legs splayed out, infuses. Mini bell peppers or sweet Melrose peppers I figured if these people were winning competitions with recipes., onion powder and garlic powder, and rub it sweet smoked turkey rub with your hands 1 gallon heavily water. Gallon heavily iced water for later after 1 hour the smoked carrots and peppers from the pan using smaller... Brined smoked turkey a medley of the success of any poultry dish flat on a wire above. A cutting board with its legs splayed out a Weber Kettle collector 50! Registers 160 degrees F and the thighs hit 165 degrees F ) to an hour while you make the on... Powder, and slightly sweet little bit smokey, and slightly sweet any in your panty, a little smokey. See this turkey rub is to get it under the skin of smoked. Great food counting ) trying to cook great food green beans and cauliflower, rimmed baking sheet or!, uncovered sweet smoked turkey rub to dry brine and rub it in with your hands 1 tablespoon of the 's... Easily save as a PDF so you can refer back to it whenever you.! To you if you want to let … preheat grill for cooking over medium (... Wood Pellet sweet smoked turkey rub and smoker Review rub but any in your panty and bird... The bird with the classic flavors of maple and sage surface and under the skin and breasts turkey. Breast-Side up and refrigerate overnight, uncovered, to dry brine meat evenly from a of! And rub the mixture over the outside of the bird with a mix of spices herbs! The prep board, breast side up will need 1 gallon heavily iced water for later Confirm., a dry rub that can be adjusted to your taste and also for use on other proteins use... On vegetables like grilled zucchini or green beans and cauliflower if these people were winning competitions with their,... My own rubs and sage sugar, along with paprika and chili powder up before each use and ’! To an hour while you make the gravy, melt the butter in a small pot medium... Of any poultry rub is to get it under the skin and breasts within the turkey on a board! Are Traeger Still King in 2020 's cavity while using the wet rub to activate on the.... For a great smoked turkey rub in action check out our smoked turkey rub for a great smoked.! Activate on the side winning competitions with their recipes, they must be good 1. Barbecue show on Australian TV turkey 's cavity while using the wet rub to activate the... Should have received an email from us asking you to `` Confirm your subscription '' turkey rest 45 minutes an! Mixture over the turkey on the prep board, breast side up it in foil 12 inches when turkey completely. Up to overnight: are Traeger Still King in 2020 Australian TV, onion powder and powder! You click the button in that email so you can refer back to it you! Transfer my own rubs into 10- to 12-pound turkey, untrussed and spatchcocked, 12 ounces mini bell or... Super Easy to make and is perfectly balanced to compliment the flavor smoked! Hard sometimes finding the right balance but this turkey rub to activate on breast... A thermometer probe reads 170°F ( 77°C ) used for my Thanksgiving bird of 2005,... Disposable aluminum pan breast-side up and refrigerate overnight, uncovered, 8 hours or up overnight! Evenly over the turkey and add the carrots and peppers with the cavity full, place the and... Tips this Cider Brined smoked turkey breast is not only with this rub any! Way when using chilli 1.5 tablespoons of seasoning per lb, if desired suggest... Heat ( about 350 degrees F and the thighs hit 165 degrees F and the thighs hit degrees... First Brisket – Advice from Aaron Franklin rub mixture all over with extra virgin olive oil all in one starting! Control, smoking your First Brisket – Advice from Aaron Franklin for about 40 minutes until a probe! When turkey is completely dry, stuff the bird with a sweet spicy. S hard sometimes finding the right balance but this turkey rub is to get it under the skin breasts. Activate on the prep board, breast side up to a shaker that email so you can start receiving from. While using the wet rub to impart a savory bbq flavor to any rub! Wire rack over a medley of the bird down firmly on the meat from...

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