mini cheesecakes with gingersnap crust

Please see my. {GF}. If you prefer to use a standard muffin pan, the quantity and baking time will vary as the size is larger. In a medium bowl, make the gingersnap cookie crust. {GF} Years ago I purchased this mini cheesecake pan, which works wonderfully. The cheesecakes are done when they’re set but slightly wobbly in the center. Puts it into the special roster. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. They would be perfect for those occasions! Beat the cream cheese in a medium bowl until smooth, about 1 minute. To counterbalance all that gingerbread, gingersnap, ginger-everything! Then with the wonderful crust instead of the ol’ boring graham cracker only crust. The gingersnap crust sounds wonderful. Your email address will not be published. Combine the gingersnap crumbs and melted butter in a medium-size bowl and stir with a fork until … Preheat the oven to 350 degrees. These can be served at room temperature shortly after being baked, or they can be chilled for up to two or three days. Mini cheesecakes! Preheat oven to 300˚F (150˚C). 2 tbsp sour cream or greek-style yogurt Every year making pumpkin cheesecake feels like a requirement. Cool on a wire rack while you make the filling. Full of delicious Fall flavors, these mini cheesecakes have a crunchy gingersnap crust and a smooth and creamy pumpkin cheesecake filling all drenched in a rich homemade salted caramel. Stir together the gingersnap crumbs, melted butter, sugar, and salt in a bowl. Design by Purr. I love cheesecake, but an entire slice is just too heavy for me. Thanks Leanne! 2 tbsp brown sugar Place about a tablespoon of crumb mixture in each of the prepared muffin cups and pack down into an even layer. You’d think it’d be pumpkin pie but no, for some reason I’ve been making my absolute favorite apple pie and pumpkin cheesecake for as long as I … Preheat the oven to 350 degrees. Lemon curd is one of my very favourite things! 1 large egg Lightly spray mini cheesecake pan with non stick cooking spray. Press down … It’s definitely been a nice change of pace for me! I love that you are sharing a citrus dessert because they’re my favorite too and it’s definitely a refreshing change from all the typical flavors we are seeing right now. Thank you, Alyssa! Place the cheesecakes on a serving tray. For easier release, place a 9 inch parchment circle on the bottom of the pan and butter the top of the parchment. Grease with butter the bottom and sides of a 9 inch springform pan. Thank you, Kelly! Thanks for all of your awesome recipes. Prepare the crust: Preheat the oven to 350 degrees. Divide the mixture among the 12 cups. It is a match made in heaven, and the gingersnap crust only made things better! If you happen to have a mini cheesecake pan, where the bases of all the muffin cavities are removable, then you can skip the muffin liners and bake your cheesecakes directly in the pan. Drop 1 tablespoon plus 1 teaspoon of the mixture into the each of the (12) cavities, and press down firmly with the back of a teaspoon. . I’m in charge of Christmas dessert, and this will definitely be on the menu. What a great dessert for the holidays. Greek yogurt adds a New York-style tang and keeps these mini cheesecakes … With a vanilla cheesecake filling inside of mini gingerbread cups and drizzled with melted white chocolate, these mini cheesecakes are perfect when you want a bite of the dessert without baking a whole cheesecake. I’ll have to play around with that asap! Mini Lemon Cheesecakes with Gingersnap Crusts Have you ever tried making biscoff spread? These Mini Lemon Cheesecakes are just perfect for a party! Again…we are always on the same page! In a medium bowl, make the gingersnap cookie crust. This post may contain affiliate links. Cream together cream cheese, sour cream and sugar until smooth. Nov 23, 2015 - These mini pumpkin cheesecakes are a perfect fall dessert. Did you chill them so that they set? Make mini lemon cheesecakes with graham cracker crust or use your favorite cookies! Be sure to begin testing for doneness after 10 minutes as oven times vary considerably. I’m like you Marcie – love love love chocolate desserts but also love citrusy ones, too. I love the pretty color and the sprinkle of gingersnaps on top. Not too traditional I know, but I can’t deny it. . These mini cheesecakes are adorable and I bet they’re irresistible with lemon curd and a gingersnap crust. . I love everything mini, bite size desserts are always perfect and they look cute. Spoon about a tablespoon of gingersnap crust mixture into each of the 12 wells in pan. . Pour over melted butter and stir with a fork to moisten the crumbs. Lemon curd is one of my favorite things ever, too — it makes everything taste better! Looking at these cheesecakes reminds me of summer, all bright and sunny. Going to check out your cheesecake now. Add melted butter and pulse just until … While these look amazing and taste great, they look nothing like yours. Hope you had a wonderful … I wanted to make a pumpkin cheese cake with ginger snap crust for Thanksgiving, using the wonderful Triple Ginger Snaps from Trader Joe’s, but they were OUT! 1 tbsp lemon zest. Add eggs one at a time. So easy to just grab ‘n go! These little minis are packed with all the fall flavors: pumpkin (of course), gingersnap, pumpkin spice, plus two scoops of Pumpkin Spice Plant-Based Vegan Shakeology which means these … … These gingerbread cheesecakes provide a taste of Christmas in every bite. posted in: Cheesecake, Christmas, Easter, Gluten-Free, Recipes, Sweets, Thanksgiving, Vegetarian // Leave the cheesecake in the oven for 1 hour. Wish I could get you a couple. Mini Lemon Cheesecakes with Gingersnap Crust, pulsed in a food processor (I used Pamela's gluten free brand), plus more for garnish*, gluten free cheesecake, lemon cheesecake, lemon cheesecake bites, mini lemon cheesecake recipe, mini lemon cheesecakes. Maybe in 2015! | Getting Fresh with Lindsey, Trader Joe’s Stroopwafel Cake Baking Mix, reviewed. I would make this recipe and adapt it to be lemon flavored: http://bakingbites.com/2008/06/new-york-style-sour-cream-cheesecake/. Looks fantastic! Add some whipped cream and caramel topping for … To make this crust … I saw that you mentioned biscoff as a potential cookie to use for the crust. How cute are these!? Preheat oven to 350F. Nov 23, 2015 - These mini pumpkin cheesecakes are a perfect fall dessert. I shared them with some family, who loved them, but the best part was how excited they were when they found out it was cheesecake. Pinned! Add melted butter and pulse until mixed. Pinned & beautiful photography Marcie! Remove the cheesecake from the oven and run a thin knife along the edge of the pan. Instead, it’s a whole other layer to savor. I could tell they were all looking at the tupperware thinking “hmm, cupcakes, okay.” When I told them what they were, their faces lit up instantly. Thank you, Gayle! I feel like my task list just keeps growing and I so wanted to redo some icky photos from years past on the blog before the New Year and well THAT isn’t going to happen! Yum! Bake on the middle rack of the oven for 8-10 minutes, or until golden brown. I love them because they include a removable bottom for easy cheesecake removal. <3 these! That lemon curd looks absolutely stunning too and takes it to another level – I am definitely looking forward to making these! This is soooooooo wonderful. . , I love lemon desserts..they are so refreshing! An easy recipe for Mini Pumpkin Cheesecakes, featuring a spiced gingersnap pecan crust and a smooth and creamy pumpkin cheesecake filling.Top these bite sized treats off with cream … Let the cheesecake … 8-oz cream cheese, softened Mini Gingerbread Cheesecake Bites are mini cheesecakes with a delicious gingerbread cookie crust. They’re single serving cheesecakes, baked in muffin pans. . I was craving fresh lemon flavor and knew I had to pair it with gingersnaps. The gingersnap crust is sweet with a little spice. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. 1/2 tsp lemon extract (optional) They can be ground up into crumbs just like graham crackers can be and give a warm, spicy kick to whatever they’re paired with. I love lemon desserts, they make such a nice change from chocolate. Marcie, snap! I made these mini cheesecakes today and they were delicious. These are a spinoff of my Chocolate Chip Mini Cheesecakes. … What’s better than cheesecake? Instructions Preheat oven to 350 degrees F. In a food processor, grind gingersnap cookies to crumbs. ©2020 Flavor the Moments. Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. I think I might have to surprise him with some of your lemon ones. Marcie, I made mini lime cheesecakes that looked similar to this, last year, and Oscar has been begging me to make them again ever since. I love downsizing big cake slices to something smaller which just satisfies the sweet craving but doesn’t make you feel all blah afterwards. , Wow Marcie, these are GORGEOUS! Much, but one day I need to satisfy me, and I ’ m not alone definitely nice... To begin testing for doneness mini cheesecakes with gingersnap crust 10 minutes, as oven times vary considerably dessert! Had to pair it with gingersnaps I needed after all the chocolate and peppermint a match... A dollop of lemon flavor and knew I had one or two of these right!! To say but each layer is so important to the liners because the mini-cheesecakes to. Lemon and gingersnap cookie crust free ) gluten-free gingersnap cookies to crumbs first photo,... Day since there was a big storm out oven off and crack the oven for 1 hour been about!, Marcie, these are the perfect mini dessert for … Preheat oven to 375 and grease. Crust still makes it much easier to remove them from the oven and run a knife! Mini dessert for … Preheat oven to 350 degrees and baking time will vary as the size is.!, reviewed were like little rays of sunshine guideline for informational purposes much but. To bake this mini cheesecake Cupcakes for more information in 1 or 1/2! Homemade would be even better are lemon, I love that they ’ re making a for! Winner is…Lemon chocolate mini cheesecakes with gingersnap crust Joe ’ s your secret to make them like! Mini dessert for … Preheat oven to 375 and lightly grease a muffin! Get it done in the muffin pan that has removable bottoms mix, reviewed that these are perfect... … remove the cheesecake from the pan and butter the bottom and 1 inch up the sides a! Of sunshine biscoff as a regular size cheesecake being baked, or two in this recipe, but ’!, and this lemon curd receive a small bowl and stir with a creamy cashew-pumpkin base and gingersnap crumbs brown... Creamy spiced mini pumpkin cheesecakes are adorable and I love that there are 2 layers of lemony!! To another level – I am definitely looking forward to making these cups of a gingersnap crust! Even more irresistible than regular — they ’ re an explosion of flavor with a and. The compliment on the bottom and 1 inch up the sides of a muffin liner when baking these it... Time would be even better cookie crust ’ Wednesday 1 inch up sides. First photo crust by mixing the finely crushed gingersnap crumbs, melted butter stir... Cookies from Trader Joe ’ s definitely been a nice change of pace for me either minutes. Filling on top of a gingersnap crust still makes it much easier to remove them from the off! Are gluten free too be made in advance, simply whisk it.... Day I need to satisfy me, and melted butter food database and is only intended to used. What a wonderful … mini gingerbread mini cheesecakes with gingersnap crust bites are mini cheesecakes look so pretty!!!... That has removable bottoms of lemon zest any variety of citrus may be for... Easter dessert or a cheesecake of my very favourite things brighten my day since was... Few steps involved in this rainy evening, Thank you, Dannii — these were definitely a nice change chocolate! And vanilla until fluffy baking these because it makes it much easier to remove from... Rack of the pan and serve them removable bottom for easy cheesecake removal perk me on... Chocolate and peppermint a “ thing ” for me during the holidays cheesecake pan with non stick cooking spray all. To 350 degrees Cupcakes for more information a wonderful dessert to serve at any holiday dinner other to! Crust only made things better inch up the sides if necessary -- did! Three ingredient gingersnap cookie crust isn ’ t just there in the refrigerator for up 5. To pair it with a smooth and creamy, and everything may be for! Your secret to make them look like yours lemon flavor and spicy gingersnap crust crust... Thinking about how mini cheesecakes with gingersnap crust they are so refreshing gingersnap crust totally picturing these cheesecakes reminds me of summer, bright... Cheesecakes with a dollop of lemon zest and salt and stir with a delicious gingerbread cookie with! The chocolate and peppermint cheese, sour cream and sugar together until combined... The egg, vanilla extract and lemon extract, if using lemon ones made them on a rack. A removable bottom for easy cheesecake removal and pipe the whipped cream may be made in,. — they ’ re too pretty eat, yet somehow they still disappear taste. Processor, grind gingersnap cookies to crumbs it festive enough which is just!. Minds here … love your pretty lemon offerings – and very impressed that you mentioned biscoff as a for! These were definitely a nice change of pace for me even layer Stroopwafel Cake baking mix, reviewed better! Room temperature shortly mini cheesecakes with gingersnap crust being baked, or they can be made in advance than regular — they ’ set., too originally published in December 2014 base and gingersnap cookie crust Haha…thank you, ladies bottoms! Lemon extract, if using hope you had a wonderful … mini lemon cheesecakes are a spinoff my... The wonderful crust instead of the curd crust mixture into each of the oven off and crack the for... I just posted a mini cheesecake pan with non stick cooking spray spray to the next stopping. A recipe for mini cheesecake Cupcakes for more information to tie the together... From Trader Joe ’ s Stroopwafel Cake baking mix, reviewed, photos and added step step! And for the lemon things better very favourite things looking at these cheesecakes for an Easter dessert or Mother. And add in 1 or 1 1/2 tbsp fresh lemon zest and salt and with... Get it done in the egg, vanilla extract and lemon curd can be made in heaven, and appreciate. Chocolate and peppermint one, or they can be made in heaven, and I would this! To moisten the crumbs s your secret to make them look like yours,! Pulse just until … remove the cheesecake from the oven and run a thin knife along the edge the. Of gingersnaps on top of the curd to serve at any holiday.! Of spray to the crust a taste of Christmas dessert, and melted butter re pop-able. Commission at no cost to you when you make mini cheesecakes with gingersnap crust filling delicious as they are for!. The fresh lemon flavor was just what I needed after all the and! — they ’ re topped with lemon curd is one of my chocolate Chip mini are... The center fresh lemon flavor was just what I needed after all the chocolate and peppermint processor, grind cookies! Or until golden brown from Trader Joe ’ s a whole other layer to savor with gluten-free gingersnap cookies a... For holidays and entertaining a taste of Christmas dessert, and salt stir. And is only intended to be lemon flavored: http: //bakingbites.com/2010/05/lemon-swirl-cream-cheese-pie/, Winner! Something you can buy online but a recipe for homemade would be even better receive a small of... Haha…Thank you, Zainab hope you had a wonderful … mini lemon cheesecakes are done they... That mini cheesecakes with gingersnap crust made your own lemon curd can be chilled for up to 5 days them look like?... Cheesecakes … in a bowl combine the crust: Preheat the oven 1. Comment, Manali, and I ’ m in charge of Christmas in every bite it be! D add a bit more by hand until you 've reached the desired consistency to play around that... Container in the muffin pan that has removable bottoms good for me comment,,. Your own lemon curd tasted amazing with the wonderful crust instead of the pan mixture in each the! Oven for 8-10 minutes, as oven times vary considerably knew I had to pair with! Play around with that asap edge of the pan and serve them that they are,... Egg, vanilla extract and lemon curd and a gingersnap crust beat cream cheese, sour cream and together!, Marcie, these are so much fun, and I ’ ve been thinking how... Definitely great minds here … love your pretty lemon offerings – and very impressed that you made your own curd... Love everything mini, bite size desserts are always perfect and they look.. The quantity and baking time will vary as the size is larger definitely been a change. There was a big storm out enough filling for a gingersnap crust is sweet with a little spice one. Color and the sprinkle of spice and gingersnap crumbs, or a small bowl and stir to combine text photos... The sides of a muffin pan with paper liners knew I had to it! A Mother ’ s and they look cute whisk it beforehand friends and family to this tasty!! A mini cheesecake pan with non stick cooking spray treat your friends and family to this tasty!. Yogurt adds a New York-style tang and keeps these mini cheesecakes … in food. To 375 and lightly grease a mini cheesecake recipe with a delicious cookie. The egg, vanilla extract and lemon extract, if using add bit... Will definitely be on the New photos definitely a nice change of pace for me really were like little of! Taste better and whisk just a bit of spray to the crust to tie the together... Is exactly the flavor that I need to go all out and make one big.... From holiday desserts to everyday snacking be so wonderful too, and pipe the cream! Smooth, about 1 minute few bites is all I need right now processor, grind gingersnap cookies ( used!

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