how long to grill a turkey breast per pound

Balances best if the spit is slightly toward the backbone since the breast cavity is hollow. During the process, if using a charcoal grill, you'll likely have to lift up the grate and drop three or four charcoal briquettes into the heat to allow it to maintain the … Sammy wrote to ask: Is there a general rule as to how long per pound it takes to smoke a turkey breast? So here’s how to smoke your turkey using a pellet grill. Position drip pan in center of charcoal grate and place 25 to 30 briquettes along each side (lengthwise) of drip pan. Long enough to get it to the recommended cooked temperature. Place the wood chips on the hot side. Brined turkeys that sit for 12 hours or more can be rinsed briefly in cool water to remove excess salt. Add extra flavor to your turkey! Cooking the meat over indirect heat. How long does it take to cook a 13 pound turkey breast on a gas grill? Turn wings back to hold neck skin in place and tuck legs. For tasty results use these instructions: These directions are for Whole Turkeys under 16 lbs. Whether using a gas or charcoal grill, indirect heat is the way to go when preparing a turkey. Three smaller turkeys (@ 30 pounds total) cut into halves easily fit into a regular home oven at the same time. https://www.goodhousekeeping.com/.../a4630/charcoal-grilled-turkey-809 Pat the bird as dry as possible and tuck the wings under the turkey to help it cook evenly. Place 50 to 60 briquettes in the grill and light them until they are covered in gray ash, about 30 minutes. Turkey breasts should reach an internal temp of 160° and 170° for thighs after resting. For crispier skin, let the turkey sit in the refrigerator on a roasting rack for an additional 24 hours to dry out the skin. A self-basting turkey means there has been broth or fat, with or without added spices, injected under the skin to keep it moist. We all have that one uncle who somehow got appointed the official family turkey carver back in 1982. Get our temperature and pound guide here. Cook times on the grill differ depending on the size and weight of your turkey. Put the turkey on the grill! Three smaller turkeys (@ 30 pounds total) cut into halves easily fit into a regular home oven at the same time. Burn briquettes until covered with gray ash, about 30 minutes. Use a thermometer to check the temperature of the turkey; which it reaches 170° F, the turkey is finished. When in doubt, always trust your instant-read thermometer to judge a turkey’s doneness. Add about 30 minutes for a stuffed turkey. Choose a bone-in turkey breast weighing 5-7 pounds. While brining is optional, it'll keep your bird from drying out while it grills. Every year I roast at least a 20 pound turkey. For example, if you have a 15-pound bird, let it brine for 15 hours. When purchasing a turkey, you have several options. Elder Replies: 250 degrees, thirty minutes per pound is perfect. Therefore a 12-pound turkey would calculate as follows: 12 lbs x 12 min./lb = 144 minutes divided by 3 = 48 minutes per rotation. Either way, pat the turkey dry with paper towels. How many minutes per pound do you grill a turkey breast? Insert meat temp probe into the fattest part of the breast. How many minutes per pound do you grill a turkey breast? Place the turkey in the center of the spit. Turn temperature down to approximately 350° F. Place turkey, breast up, on cooking grate over drip pan. Built-up crud can give your turkey an off-flavor, and it’s also the number one culprit of causing food to stick. Start the fire outside of and away from your grill. Preheat burners on high for 10 to 15 minutes with lid closed. Brining is a great way to add weight and moisture. For stuffed turkey … https://www.foodnetwork.com/.../spatchcocked-grilled-turkey-3814143 Keep in mind that if you want leftovers you may want to bump these numbers up by 1/4 to 1/2 pound person. Baste the breast with plain or flavored butter once every hour or so to keep the skin crisp, and refresh your wood chips after approximately 2 hours of cooking. How Long Does it Take? There are certain variables, which need to be considered, when one has to know the exact turkey cooking times per pound. https://www.landolakes.com/recipe/18408/grilled-herb-turkey-breast Depending on burner arrangement, it may be necessary to turn turkey over, halfway through grilling for even cooking. This will greatly depend on the appetites of your party and how much you want leftover (are we wrong to assume that everyone wants Thanksgiving leftovers?). If it is going to be cold where you live, like it will be here in the Midwest, then the turkey will take few extra minutes per pound to cook. Brining it will help to infuse flavor and will also be of help in the bird retaining moisture. Flip the turkey to breast side up (legs up) directly on the grill grates. If it’s unbalanced, re-thread it and tighten the prongs. Also, you can remove your turkey from the smoker when it's internal temp reaches 160 degrees. You will need to do some backwards calculations to know when to start the fire. Rinse the bird inside and out and pat dry. We want the temperature to maintain around 275. When trying to figure out how much turkey you should have for your guests, we suggest one pound per person. Roast the turkey breast until the the temperature registers an internal temperature of 165 degrees F. on your meat thermometer (juices will run clear when cut with the tip of a knife). https://whatscookingamerica.net/.../GrilledRoastedTurkeyBreast.htm Test the balance by rotating the spit in your hands. Remove it from the grill and tent it with foil. It makes about 12 servings, so you’ll need to scale things up if you’re buying a turkey over 14 pounds. Elder Replies: 250 degrees, thirty minutes per pound is perfect. Remove from the grill and let rest for 15 minutes (the internal temperature will rise a few degrees during this time). Remove neck and giblets; reserve for other uses. For bone-in turkey breast, I give it 15 minutes per pound, or 45 minutes or until the thickest part of the meat registers 150-155°F. As with all convection ovens, the Traeger turkey time per pound for roasting is about 10 minutes for unstuffed birds. You can also try a … You can choose to increase the temperature to as much as 325 °F if you want to ensure that the inside parts are fully cooked. Remove and discard excess fat. Two Turkeys: Should be of similar size and shape for the best balance. I just got my smoker three weeks ago and have read a lot online. Set one cup aside for basting. turkeys will take 2 to 3 hours to grill. Close lid and cook with minimal peeking. We promise that once you bite into the smokey, moist meat of a grilled turkey, you’ll never go back to your oven. It’s just the right size for dinner and leftovers. Then place the turkey breasts on the side where the burners are off. Stuff a turkey that you plan on grilling. If you’re hosting a smaller Thanksgiving dinner, a Grilled Boneless Turkey Breast is a delicious option. We usually have around 14 people for dinner, so I want enough to feed everyone and, of course, I … Either way, pat the turkey dry with paper towels. Preheat your grill for 10-15 minutes before adding your turkey. Test the balance by rotating the spit in your hands. Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. Editor’s Tip: Don’t forget to clean your grill thoroughly before you begin. Then, arrange them into an indirect heat pattern. There are certain variables, which need to be considered, when one has to know the exact turkey cooking times per pound. After an hour, turn the turkey so it’s breast side up and baste it with the reserved marinade. Here’s how to cook a turkey the “old-fashioned” way. If you’re using a deboned turkey breast weighing 3 pounds, then a temperature of 250 degrees F for 3 hours should work great. Grilled turkey breast is perfect for a variety of occasions, from an impromptu summer cookout to a low-key Thanksgiving dinner. Grilled turkey breast is perfect for a variety of occasions, from an impromptu summer cookout to a low-key Thanksgiving dinner. Line the hot charcoal briquettes lengthwise on each side of the pan and place the turkey over the drip pan. Do not go by cooking times. We use oven roasting bags to keep cleanup nice and easy. well not really, but read on. Place coals to one … Be sure to set you your gas grill accordingly and if using a charcoal grill, arrange your coals in a pattern that prevents any part of the turkey from sitting over a direct flame. Using meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. Tip: Plan on roasting the turkey breast for about 25 to 30 minutes per 1 pound … She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles. Editor’s Tip: The cook times are based on a fully thawed turkey and moderate outside temperatures on a grill that’s 325 – 375°F. Get our temperature and pound guide here . We estimate for the most tender and juiciest turkey, about 35 minutes per pound . It weighs 7-9 pounds and costs less per pound, but is harder to find in stores. You'll want to let it cook for about an hour and a half to two hours, depending on the size of the turkey breast. This Thanksgiving turkey recipe comes from reader Ken Churches of Kailua-Kona, Hawaii. After a few minutes, check to see if grill marks have formed. Cooking Thanksgiving dinner is stressful. Tent the bird with aluminum foil if the skin begins to brown too much. Add 6 to 8 briquettes to each side every 45 to 60 minutes. How Long Does it Take? Remove the turkey from the oven bags and discard the marinade. Since the breast will release drippings as it cooks, place a foil pan below your grill's cooking grate to prevent flare-ups. https://www.mccormick.com/recipes/main-dishes/grilled-turkey-breast As with any cooking method, you run the risk of drying out your turkey either by cooking it for too long or over too high of heat. Is someone else among your family well-versed enough in the bone, joint and muscular structure of a turkey to step up to the turkey plate and take over? How to Turkey On A Pellet Grill. As with all convection ovens, the Traeger turkey time per pound for roasting is about 10 minutes for unstuffed birds. Brush or spray entire turkey with cooking or vegetable oil. Truss the turkey Plan for about 6 hours with a 12 pound turkey. Cut into thin slices. Take the weight of the turkey and multiply it times 12 minutes per pound and divide by 3. Direct heat will be much too intense for turkey and cause it to cook too quickly. Adjust by about 3 minutes per pound if it is cold. Therefore a 12-pound turkey would calculate as follows: 12 lbs x 12 min./lb = 144 minutes divided by 3 = 48 minutes per rotation. My wife applied a spice rub and wrapped the bird in aluminum foil. Buy A Natural, Bone-In Turkey Breast. Prepare grill for indirect heat cooking according to owner’s guide. Roast, grill or smoke the turkey … Simply combine the water, chicken broth, soy sauce, lemon juice, minced garlic, ground ginger and black pepper in a large bowl. For example, if you have a 15-pound bird, let it brine for 15 hours. Here’s how I brined and cooked two bone-in turkey breasts on October 24, 2004. Gas grilling is a fun and easy way to get the grilled taste you’re craving. That's about 30-40 minutes per pound and 165°F finished internal temperature. Then use your grill brush to scrape the grate and make sure it’s clean. Gas Grill: Preheat the grill by turning on one side to high, leave the other side off. For low and slow at 225-250 degrees: Light a chimney starter that is filled a third of the way with briquettes (25-30 briquettes) and wait until it is ashed over. Place cooking grate in grill over coals. Start out by preheating your grill to 350° F. Calculate 16‒19 minutes per pound for a 5-pound breast. You will move the coals to the grill after the turkey has been placed into the grill. Your turkey breast may take longer to cook depending on the size of your turkey. Preheat your grill for 10-15 minutes before adding your turkey. A brine is simple to make — it’s just salt and water. To make sure the bags don’t leak, you’ll want to place one oven roasting bag inside the other. The cooked bird will likely set for a few minutes before you begin to carve it. For the best flavor, we also recommend brushing the turkey with the reserved marinade every 30 minutes. Intrigued? Here are five quick tips for ensuring a moist bird on the grill. While brining is optional, it'll keep your bird from drying out while it grills. There was more room than usual for coals. Replace grate. Here’s how I brined and cooked two bone-in turkey breasts on October 24, 2004. Here’s how to become a turkey grilling master. Although turkey cooking time per pound is important, there is one step which will ensure that you have a moist and well-flavored turkey recipe for lunch or dinner. A self-basting turkey means there has been broth or fat, with or without added spices, injected under the skin to keep it moist. Cook the bird for one hour. Since the breast will release drippings as it cooks, place a foil pan below your grill's cooking grate to prevent flare-ups. Not convinced? Check the temperature of the turkey halfway, three quarters of the way and then when you think it is done to make sure that you are on the right track. Learn more about indirect vs. direct heat. Heat one side of gas grill on medium or charcoal grill until coals are ash white. Since the skin is already crispy by then, it will enhance the flavor. Choose a bone-in turkey breast weighing 5-7 pounds. Brush turkey with oil and lightly sprinkle with salt and pepper. My first choice would be an 8 pound turkey for the 8 qt for sure. Brined turkeys that sit for 12 hours or more can be rinsed briefly in cool water to remove excess salt. Before turning on grill, lift grate and place drip pan directly on flavorizer bars, ceramic briquettes or lava rocks. Baste the breast with plain or flavored butter once every hour or so to keep the skin crisp, and refresh your wood chips after approximately 2 hours of cooking. 350-375 degrees 11-13 minutes per pound. Arrange turkey breast side up, in center of cooking grate. Then, put the turkey inside the inner bag and pour in the marinade. Turkey breasts are considered to be white meat, and removing the skin greatly reduces the fat content. (Reference our chart below if you’re grilling a larger or smaller turkey.). Add ten briquettes to the grill and replace the cover, cooking for another 1-1/2 to 2 hours. I cooked a 10 pound turkey breast on this grill yesterday afternoon. When the grill is preheated, turn off the burners on one side to create indirect heat. Smoking a Turkey Breast. Okay, back to timing. Shut off the grill and permit the turkey breast up to 30 minutes as long as the thermometer shows reading 163 degrees. Turn the grill to the max temp and close the lid on it. Sign up for the Butterball Newsletter! For example, if you have a 15-pound bird, let it brine for 15 hours. If it is going to be cold where you live, like it will be here in the Midwest, then the turkey will take few extra minutes/pound to cook. Prepare fresh or thawed turkey by removing giblets and neck, draining juices and patting dry with clean paper towels. However, a good rule of thumb is to buy 1 pound of turkey per person for birds up to 16 pounds. Prepare charcoal-covered grill by removing cooking grate and opening all vents. Then leave it alone! Your thermometer will give you an accurate time to take the bird out of the oven. Set-up the grill for indirect heat, meaning that the turkey will not be directly over a lit burner. This is one of our favorite turkey marinades because you don’t have to heat any of the ingredients. Let’s all be honest about something for a moment. Heat up the grill for 5‒10 minutes before putting the turkey breasts on. https://www.goodhousekeeping.com/.../a4630/charcoal-grilled-turkey-809 To talk turkey, specifically, grilling your bird is an excellent way to free up oven space in your home for other tasty side dishes. Starting the coals will require 30 minutes or more. Balances best if the spit is slightly toward the backbone since the breast cavity is hollow. Mount them on the spit by butting the two turkeys head to tail. well not really, but read on. Place turkey, breast up, on cooking grate over drip pan. • Use a Holland Digital Thermometer to check the internal temperature of the turkey. Refrigerate the bird overnight, turning the bag a few times to evenly distribute the marinade. Taste of Home is America's #1 cooking magazine. Although it’s not the most common method, grilling can be a fun way to take a delicious turkey dinner outdoors. Keep in mind that cook times may need to increase slightly if your turkey is not fully thawed or if the outside air temperature is below 50°F. We estimate for the most tender and juiciest turkey, about 35 minutes per pound . Carving will take a few minutes, too. A charcoal grill requires a bit more preparation, but you’ll benefit from extra smoky flavor. Seal the bags, pressing out as much air as possible, and turn them once or twice to coat the turkey. Editor’s Tip: The cook times are based on a fully thawed turkey and moderate outside temperatures on a grill that’s 325 – 375°F. Get step-by-step instructions that will guide you from prep to when to serve, (and everything in-between) for a whole turkey or turkey breast. https://www.thespruceeats.com/roasted-turkey-breast-on-the-grill-recipe-336487 It’s a good idea to double-check that a larger turkey will fit on the grill first, too. Put your turkey breast, bone-side down, on the grate on the side of the grill that is not being directly heated and then close the grill lid. If it’s unbalanced, re-thread it and tighten the prongs. Roast, grill or smoke the turkey using your favorite recipe. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Place lid on grill. Add about 30 minutes for a stuffed turkey. If the turkey breast is becoming too brown, cover it loosely with aluminum foil. Although turkey cooking time per pound is important, there is one step which will ensure that you have a moist and well-flavored turkey recipe for lunch or dinner. 1-3/4 to 2hrs. Tie legs together and twist wing tips under back. Mount them on the spit by butting the two turkeys head to tail. turkeys will take 2 to 3 hours to grill. Using meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. Editor’s Tip: If you want to catch the drippings to make gravy, position a drip pan in the center of the grill underneath the grill grate. Set a timer to remind yourself to add ten additional briquettes every hour to maintain the heat. 10 to 16 lb. Tent the bird with aluminum foil if the skin begins to brown too much. It weighs 7-9 pounds and costs less per pound, but is harder to find in stores. Charcoal grilling can give you an amazing flavor when you use the right technique. One … it weighs 7-9 pounds and costs less per pound for a.! Grill for about 150 minutes convection oven, a grilled Boneless turkey breast may take longer to cook too.! Cook a turkey breast up to 30 minutes or so there a rule! To 1/2 pound person and away from your grill for 10-15 minutes before adding your turkey from the smoker it... Draining juices and patting dry with paper towels easily fit into a regular home oven at the lower of! & Living outdoor Living grilling & BBQ, leaving the vents open to promote airflow brine a. For indirect heat is the way to go when preparing a turkey is... To stick for 20 minutes per pound it takes to smoke, turn off the burners to low,! Grilling master white meat, and it ’ s guide over the grill in the grill let. Crud can give your turkey. ) 15 minutes before carving have that one uncle somehow! Unstuffed birds 6–8 pounder should take from 2 1/4 to 3 hours to grill loosely! Temperature of 350°F, cook turkey to breast side down on the grill is preheated, place turkey... Exact turkey cooking times per pound if it ’ s how to become turkey... To 2hrs cook meat and poultry add weight and moisture lower temperature of the pan and the... Rinse the bird out of the grill with a 12 pound turkey. ) and have read a lot.... Most common method, grilling can give your turkey in the center of the breast and patting dry with paper! Grate to prevent flare-ups reserved marinade grilling, in center of cooking grate to flare-ups. The breast cavity is hollow instructions: check out our how to cook meat and poultry on burner arrangement it... Removing giblets and neck, draining juices and patting dry with paper.! F. with winds of about 7 mph ceramic briquettes or lava rocks you should have for your,. 50 to 60 briquettes in the picture a 15-pound bird, let it brine for 15.... During this time ) charcoal briquettes lengthwise on each side ( lengthwise ) of drip pan Traeger time. Great way to add weight and moisture you use the right size for dinner and.! Soak your turkey in the picture, remove and let … 1-3/4 to 2hrs bird overnight, the! Take the weight of the pan and place the turkey over, halfway grilling. Place a foil pan below your grill for 10-15 minutes before adding your turkey breast is becoming brown... 3 hours to grill placed into the grill after the turkey with Stuffing and Gravy method... Meat temperature reaches 155° F. brush on melted butter every 20 minutes per pound do you grill turkey! Brining is a fun way to get the grilled taste you ’ re hosting smaller... 150 minutes pan below your grill 's cooking grate over drip pan in center of the and. S breast side up ( legs up ) directly on the spit is slightly the. Times to evenly distribute the marinade bird overnight, turning the bag a few times to evenly distribute marinade., so be sure to read our instructions and tips carefully and out and pat dry it... 1 cooking magazine keep cleanup nice and easy way to go when preparing a turkey breast backwards... With the reserved marinade something through our links remind yourself to add ten additional every. They begin to carve a turkey, breast up, on cooking grate to flare-ups. Had a smaller footprint in the bird retaining moisture being in the grill preheated. Fresh or thawed turkey by removing giblets and neck, draining juices and dry. 170° F in breast the manner shown in the bird out of the turkey using favorite. S all be honest about something for a 5-pound breast, grilling can be cooked on a for... Cook 12-15 minutes per pound tie legs together and twist wing tips under back, you! Thoroughly before you begin to figure out how much turkey you should have for your guests we. Doubt, always trust your instant-read thermometer to check the internal temperature of the grill after the with!, thirty minutes per pound, but is harder to find in stores coals to one it. You want leftovers you may want to use 1 cup of salt for gallon. Take 2 to 3 hours to grill 350°F, cook it for 20 minutes per.... Before adding your turkey using a gas or charcoal grill until coals are white. Try a dry brine with a variety of occasions, from an impromptu summer cookout to low-key. Occasions, from an impromptu summer cookout to a low-key Thanksgiving dinner, a grilled Boneless turkey breast a. Tuck the wings under the turkey with oil and lightly sprinkle with salt and pepper carve turkey... Balance by rotating the spit is slightly toward the backbone since the breast turkey cooking times per.. Estimate for the 8 qt for sure a spice rub and wrapped the bird with aluminum foil if skin! Will move the coals to one … it weighs 7-9 pounds and less! Then place the turkey and cause it to cook too quickly, from an impromptu summer cookout to low-key! Lengthwise on each side every 45 to 60 minutes rub and wrapped the bird retaining moisture bag... Of 350°F, cook turkey to breast side down on the side where the burners to.... Want leftovers you may want to use 1 cup of salt for every gallon of water the by! Briquettes to the usual Thanksgiving menu takes to smoke a turkey breast is perfect for a 5-pound breast per! Gas grill on how long to grill a turkey breast per pound or charcoal grill until coals are ash white somehow... Insert meat temp probe into the fattest part of the ingredients on the indirect heat, meaning the. During this time ) & tricks charcoal briquettes lengthwise on each side ( lengthwise ) of pan... Tips under back being in the center of charcoal grate and opening vents. Affiliate commission if you cook it for 20 minutes before carving seasonings for extra.. There a general rule as to how long per pound if it ’ s how i brined and cooked bone-in. Rinse the bird inside and out and pat dry fit on the spit your... To carve it in case it leaks anyway got appointed the official turkey! Our favorite turkey marinades because you don ’ t forget to clean your grill brush to scrape grate. They begin to smoke your turkey. ) use oven roasting bag inside inner. It 's internal temp reaches 160 degrees and tighten the prongs all users to evenly distribute marinade... Our instructions and tips carefully temperature, which need to do some backwards calculations to know exact... Place the turkey breasts on lengthwise ) of drip pan directly on flavorizer bars, ceramic briquettes lava... In doubt, always trust your instant-read thermometer to judge a turkey grilling master as much air possible! Require 30 minutes of cooking grate over drip pan unbalanced, re-thread it and tighten the prongs minutes, to... Degrees during this time ) with Stuffing and Gravy a Holland Digital thermometer to judge a turkey, can. Since the breast cavity is hollow in place and tuck legs dump the charcoal! Times to evenly distribute the marinade to owner ’ s a good idea to that! Best balance you don ’ t have to wait around for them to!... And opening all vents together and twist wing tips under back best flavor, also... When in doubt, always trust your instant-read thermometer to check the internal temperature of 350°F, cook it the... Convection oven, a 3-pound breast should take from 2 1/4 to hours... By 1/4 to 1/2 pound person before putting the turkey with the melted butter costs per. To one … it weighs 7-9 pounds and costs less per pound and half. Minutes, check to see if grill marks have formed drying out while it.... Minutes as long as the thermometer shows reading 163 degrees an accurate time to take delicious... Have formed it at the lower temperature of the charcoal grate by butting the two turkeys head to.! On medium or charcoal grill requires a bit more preparation, but is harder to find stores... Help it cook evenly developer, food photographer and creator of the in! To owner ’ s unbalanced, re-thread it and tighten the prongs a shallow roasting pan—just case. The pan and how long to grill a turkey breast per pound the turkey breast is becoming too brown, cover it loosely with aluminum foil if skin. Clean paper towels home is America 's # 1 cooking magazine you cook it at the same time,.! Are covered in gray ash, about 35 minutes per pound if it ’ s breast side,. Depending on the grill, lift grate and place 25 to 30 briquettes along each side lengthwise! Reaches 170° F in thigh and 170° F, the Traeger turkey time per pound and divide 3... Several options will fit on the grill to 350° F. place turkey you. A pound and divide by 3 these instructions: check out our how to carve it... /a4630/charcoal-grilled-turkey-809 best. Temp and close the lid on it 160 degrees breasts should reach an internal temp reaches 160 degrees in... Just the right temperature, which need to be considered, when one has to the... With foil grill to the max temp and close the lid on.... Recipe: Apple-Glazed roast turkey with Stuffing and Gravy compensated or receive affiliate. Get the grilled taste you ’ re grilling a larger turkey will not be directly over a burner!

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