And though it weighs about 2 pounds more than the brand’s Chef Collection skillet and has a shorter (though still comfortable) handle, it’s about a quarter inch deeper, which makes it better for frying chicken or preparing shallow braises. The skillet is colorfully enameled externally and internally with satin black which provides durability and protects inside and out Most contemporary, inexpensive cast-iron cookware is heavy and comes with a slightly pebbly texture. This enameled 12-inch cast iron skillet is available in a variety of colors that can be chosen to match the décor of your kitchen. Followed it up with a salmon omelette, no sticking and no residue! 6. “What's not to love? You can use it on any cooktop, including induction, and its high sides will protect you (and your countertops) from splatters. You don’t need to go outside to grill. “Who pays this much for a cast iron pan? It's oven-safe up to 500°F and suitable for all stovetops. Enameled cast iron cookware is made from cast iron, but it includes a vitreous enamel glaze on the surface. It not only transitions from grill to stovetop to oven with ease, but it’s versatile enough to sear steaks and seafood or bake fluffy frittatas and cakes. I have a lot of cast iron cookware, but this one is the most versatile and probably the most used.”, Best for Grilling: Lodge 10.5-Inch Square Cast Iron Grill Pan. Antique and vintage cast-iron cookware were hand-poured into sand molds and hand-polished to a smooth finish. More Field pans will become my presents to the younger generation in my family and those of my dear friends. We’ve read through this guide and stand by our current picks. Cornbread also stuck badly to the bottom of the Blacklock unlike the other two pans. Lighter antique or high-end skillets are easier to lift and maneuver, but a helper handle makes even hefty skillets manageable. Cornbread fell out of the pan with a crunchy golden crust and steak came out evenly and deeply browned. “Received it today, wiped it down with a damp cloth, dropped in some butter, fried 4 eggs. To prevent rust, set the skillet over a burner on low heat so water can evaporate, then wipe the interior with a few drops of vegetable oil. Best Overall: Lodge 12-Inch Cast Iron Skillet. And if you like baking, it has an extra-thick base for stellar heat distribution. Whether you’re searing chicken breasts, frying bacon, or caramelizing carrots, this enameled black matte interior imparts texture, promoting exceptional browning and searing, without sticking. Learn the basics of owning a cast iron pan and which brands will last a lifetime. Before joining Wirecutter in 2016, he worked in the food and restaurant industry for several years and was an editor at International Culinary Center in NYC for three years. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. The enamel on the outside is smooth and even while the inside is a bit more sandy in texture. Proudly made in France, this brand has been the benchmark for premium cast iron cookware. Whereas unseasoned cast iron is silver-gray, a seasoned pan will generally be black or brown all over. Read on for the in-depth research and the tips and trick I have come up with to get The helper handle is small and doesn’t offer much for support. © 2020 Wirecutter, Inc., A New York Times Company, Lodge Pre-Seasoned 12-inch Cast Iron Skillet, Our pick: Lodge Chef Collection 12-Inch Skillet, Also great: Lodge Pre-Seasoned 12-inch Cast Iron Skillet, Lodge Blacklock Triple Seasoned Cast-Iron Skillet, Griswold and Cast Iron Cookware Association, Blacklock Triple Seasoned Cast-Iron Skillet, cleaning and seasoning cast-iron cookware, AmazonBasics Pre-Seasoned Cast Iron Skillet - 12-Inch, Butter Pat Industries Joan 12" Polished Cast Iron Skillet, Field Company #10 Field Cast Iron Skillet, Smithey Ironware No. Like other Lodge pans, the Chef Collection skillet is widely available and very affordable, if slightly higher priced than the brand’s classic models. But the Lodge pans have a great, nicely nonstick seasoning right out of the box. And for a skillet that won’t weigh you down, go for Field’s cast iron. “As advertised, this is a thing of beauty and perfect function,” a customer wrote. You'll love this skillet!”, Best High-End Pick: Le Creuset Signature Iron Handle. Brown your chicken in batches then pile it all in, slap on the lid and put it in the oven (or fire) to finish. Just note that since it’s shallower than the classic Lodge, this skillet is not as good for deep-frying—if that’s something you do often, go for the original design instead. Read Customer Reviews Here » Cook food in style with Lodge enameled cast iron dutch oven. The Lodge Chef Collection 12 Inch Skillet delivered evenly browned steaks, crisp golden cornbread, and sunny-side-up eggs that slipped right out of the pan. Not only does the unit look great but is cost-effective. Today, it still produces American-made cast iron skillets in nearly every size you can imagine, from extra small for personal cookie skillets to large 15-inch pans for crowd-pleasing casseroles. Michael Sullivan has been a staff writer on the kitchen team at Wirecutter since 2016. This covered skillet has a handle with a firm grip that allows you to hold it conveniently while you cook. Time to retire the inferior electric grills. Just grab this cast iron pan from Lodge and you’re on your way to a juicy charred burger or gorgeous steaks. Bruntmor Enameled Cast Iron Skillet With Lids, 12-Inch 8. The sides of the Lodge Chef Collection skillet are also about a quarter inch lower than the classic Lodge’s, which will decrease steaming when you’re browning burgers, helping you achieve a great sear. Its large diameter makes it … Large pour spot: We like pans with functional pour spouts or lips that don’t dribble bacon drippings and make a mess. It has a smoothly polished surface that heated up very evenly. Sharon Franke, who worked on our 2019 update, tested and wrote about kitchen equipment at the Good Housekeeping Institute for more than 30 years. Love the enamel outside, in 'flame' coloring. There are two main kinds of cast-iron skillets: regular and enameled. Our 22 Best Crock Pot and Slow-Cooker Recipes, Smithey Ironware No. We poured hot oil without dribbles and cooked bacon to a crisp without having to rearrange the strips. We researched and tested the top-rated cast iron pans to help you pick the right one. I will be happy to have one less kitchen appliance taking up valuable storage space.”. The beautiful burnt orange finish is also shock-resistant, which can help prevent possible chipping. Especially since Lodge now makes a lighter pan for around $40, we don’t think it’s worth paying well over $100 for these new-breed pans. A good seasoning will work almost as well as a nonstick coating to consistently prevent foods like eggs and cornbread from sticking. This is very important if you are looking for a Dutch oven which can become weighty when you consider the added weight of … The price tag? To loosen stubborn cooked-on food, pour hot tap water in the skillet while it’s still hot and let it bubble for a minute or two, then transfer to the sink and hand wash. Make sure to dry your pan completely since lingering moisture can cause rust spots or damage your seasoning. They are perfect for preparing stew, soup, sauce, and browning of the meat. At around 8½ pounds, this classic Lodge skillet weighs about 2 pounds more than the Lodge Chef Collection pan. After some cooking tests, the surface of all the high-end skillets looked blotchy, and some had patches of the base metal showing through. Well, add me to the converts. In 2019, we also tested a number of high-end new skillets modeled after antiques. Featuring an enameled exterior and matted black interior, this Le Creuset cast iron skillet is just as pretty as it is practical. The lighter weight of the Chef Collection skillet could also be a slight handicap if you were browning a very thick piece of meat like a tomahawk steak, as a heavier pan will hold in more heat and give you better second-side browning. A cast-iron skillet is great for everything from searing a T-bone to roasting a chicken, and it will become naturally nonstick over time. Might be able to create perfectly cooked eggs in your enameled cast iron cookware really last. International culinary Center in new York City, baking pan and flipped over works as a professional in... Fan-Base, with patience and practice, you might have to move them around to get even.! Had a clean release is that the handle is designed with high ridges leave. Are, saying it ’ s plenty of room to lay out bacon strips Lodge when we hot... 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