Sorry, your blog cannot share posts by email. Melt the butter in a large saucepan over medium heat. When the oil temperature registers 375 degrees F on a deep-fry thermometer, slowly lower the turkey into the hot oil. 6: Inject the turkey with Tony Chachere’s Creole Butter Injectable Marinade.Use as much as you’d like. This is the amount of oil you will need to use to fry your turkey. Remove turkey, mark the water level, empty water, dry and pour oil to that spot. Measure the water level from the top of the pot. electric deep fryer and it recommended cooking at 400 though. We tried this on the turkey we fried for Christmas - it was the best flavor yet! If your water level is above the recommended oil level marked on the pot the turkey is too big and shouldn't be fryed. Not recommended for indoor cooking. 12 lb or smaller turkey is recommended. Although not recommended by the FDA, when I have forgotten to take it out early enough, I have successfully thawed it in warm water in the sink - draining and refilling as water turns cool. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 4: Pat turkey dry with paper towels – turkey must be dry before frying. After hearing about how great the Cajun deep-fried turkey was at KFC, we decided to try it this year for Thanksgiving. The largest one I cooked was 21 pounds, but it barely fit in the pot and made cooking the very tip extremely tricky. Use a marinade injecting syringe or turkey baster with an injector tip to inject the marinade all over … More. Get your Cajun Deep Fried Turkey for Thanksgiving! In a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). Also, rub seasoning on the outside of the turkey, under the skin, and the inside cavity as well.eval(ez_write_tag([[250,250],'realcajunrecipes_com-medrectangle-4','ezslot_2',136,'0','0'])); Place turkey, legs up, on holder and place inside plastic oven roasting bag. Do not use a kitchen trash bag. Recipe Types: All Poultry All Seafood Alligator Appetizers Beef Breads Cake Candy Canning Chicken Classics Cookies Crab Crawfish Deer/Venison Diabetic Dip and Appetizers Duck Fish Health Conscious Nouveau Cajun Pies Pork Shortcuts Shrimp Side Dish Slow Cooker Turkey Vegetables Vegetarian Wild Game. The injector and instructions for frying came with our fryer which was a good thing because this original recipe didn't explain all the nuances of frying a turkey. See more ideas about fried turkey, deep fried turkey, deep fried turkey injection. It is a wonderful way to enjoy the bird but it doesn't need to be so complicated. You may cook a larger turkey, but most cookers can't handle more than 20 pounds. I have fried well over one thousand turkeys since the eighties. Deep-Fried Cajun Turkey Deep-Fried Cajun Turkey. Cajun Deep-Fried Turkey Legs originates in Cajun cuisine. The level of the oil will rise due to the frothing caused by the moisture from the turkey but will stabilize in about one minute. You can also purchase Cajun Injector seasoning from the store. Information is not currently available for this nutrient. Creole seasoning can be purchased at your local grocery store, or you can make your own. Fry the … Post was not sent - check your email addresses! Thank you so much. That was the year that Billy Howell figured out that he couldn’t go about the business of cookin’ and selling his special Cajun Style … The Cajun Turkey Company prepares turkeys and hams in the zesty Louisiana tradition. It takes approximately 30 minutes. Be cautious of splattering oil. The more you use, the juicier the turkey will be when you cook it. Turkey frying equipment, once a niche product that had to be mail ordered, started being stocked on retail shelves alongside the charcoal grills. I don’t think I’ll ever go back to just making a traditional roast turkey again. Melt a stick of butter and add to the strained dressing. See more ideas about fried turkey, deep fried turkey, deep fried. I also added a little chipolte pepper and put on a cajun seasoning (mccoormick) rub on the skin and under the skin. Never leave your pot unattended. Keep overnight in an ice chest with a little ice. If this is your first time frying a turkey you might want to avoid a Cajun rub. Dip turkey while in the plastic bag in oil and fill or drain as needed. 1: Prepare turkey fryer, or very large stock pot. Cajun Mild Deep Fried Turkey by Uncle Ray's Fried Turkeys - … It cooks just as fast and tastes almost the same with no danger of spilling hot oil or trying to figure out what to do with it after it cools down. And of course, as in most Cajun recipes, the … Take care to dry both inside cavities. Allow to rest on a serving platter for about 20 minutes before carving. Everything still came out perfect. eval(ez_write_tag([[468,60],'realcajunrecipes_com-medrectangle-3','ezslot_4',139,'0','0']));Two days prior to cooking: Defrost turkey. Inject from multiple angles for maximum coverage. a zesty louisiana tradition since 1994. Mix until well blended. Cook for 36 minutes, or 3 minutes per pound of turkey. The turkey should be completely submerged in the oil. Get just the Cajun Deep Fried Turkey or the entire family pack dinner ready to serve. Take a handful of your favorite Cajun seasonings and add to marinade (I prefer Tony Chachere's (TM) Creole seasoning, Chef Paul Prudhomme's® blackened seasoning, Zatarins® Creole seasoning, Cajun Shake seasonings, and any Cajun spice I can get my hands on). This is where you get all the flavor, so … Rinse the turkey well with cold water and pat dry thoroughly with paper towels. This recipe came from a Southern gal who obviously knows her food. You will have much more on your hands than a "smokin' Cajun turkey.". Ensure you keep the temperature between 325°-350°F, but the closer to 350°F the better. For those looking for garlic juice and onion juice it can be found at most larger grocery stores just ask where to find it. Inject from multiple angles for maximum coverage. My wife loves it when I cook; gives her time to do the other baking and cooking while I prepare the main dish. Place turkey in a plastic bag and then place in the pot. This cookbook is filled with more than 40 traditional Christmas recipes, from boudin balls and Cajun firecrackers, to crawfish etouffee and cornbread dressing, these are the dishes Cajun families in Southern Louisiana will be cooking for Christmas! Rating: Unrated Be the first to rate & review! When the oil temperature registers 375 degrees F on a deep-fry thermometer, slowly lower the turkey into the hot oil. I love the crispy skin and the juicy flavorful meat when you deep fry a turkey. We got rave reviews from the family! Take turkey out of oil and place back in cooler. When the oil has come to temperature, lower the turkey into the hot oil slowly using the hanging device that comes with turkey deep-fryers. Cook 2-3 minutes per pound. Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. Terrible waste of a 30 turkey and two days of prep, Congrats! Dinner was ruined. Cajun Deep Fried Turkey. 1036 calories; protein 91.2g; carbohydrates 2.8g; fat 70.9g; cholesterol 345.8mg; sodium 682.2mg. I realized I had made 'blackened turkey'. The more you use, the juicier the turkey will be when you cook it. Use it for roasted In addition to following another reviewers advice I made only half which was enough for a 12 pound turkey. Liberally inject the cajun marinade all throughout the turkey. Nutrient information is not available for all ingredients. Learn how to make this classic winter warmer with recipes from around the world. Instead of using 5 gal. Home of the Best Turkey in Dallas, Texas, Cajun Turkey, Cajun Fried Turkey, Crawfish, Stuffed Chickens, Honey Glazed Hams, Tur-Duc-Hens, Gumbo, Sausages, Soup I love it. Send Text Message. Ensure you have a hole at the top of the plastic bag, otherwise the bag will expand with air and you will not get an accurate reading. Drop slowly into the heated oil (upright)and keep everyone away while it cooks (you would be surprised how normally intelligent people would reach in to touch the bird while it is in HOT oil). Peanut oil isn't necessary unless you plan on cooking a whole bunch of them. Add enough water until it is one inch above the turkey. Stick the needle all the way in. Happy eating!! We will only sell a limited number of these mouth-watering Cajun gobblers! Take a THAWED turkey (remove neck/giblets - pat dry - water is NOT your friend) trim off any excessive skin or fat shake salt and cayenne pepper all over the bird (for extra heat cover the insides with cayenne as well. A few years ago the price of peanut oil went through the roof and the size of the container went from 5 gal to 3 gal. The flavor was great but I didn't expect the wings and most of the legs to be inedible. I took it inside and put it on the table. Also, rub seasoning on the outside of the turkey, under the skin, and … Pretty cool for my first time. I must say I agree with her on this one, this is the only way we cook our turkey … You can use this rub on all poultry (chicken included), no matter how you prepare it. The nutritional analysis for this recipe reflects an estimated 10% of the oil for frying as well as the full amount of the coating and breading. One of my favorite cooking ideas is to deep fat fry our turkey for the holidays or New Year’s parties. Be cautious when lowering the bird into the fryer. We strain the peanut oil after it cools and pour it back into the containers (I bought it in gallon jugs). This is less messy than measuring the turkey in the oil. Be sure to leave … Insert a meat thermometer into the thickest part … Heat oil to 375°-400°F. Source: Better Homes and Gardens Save Pin Print. She wrote on the recipe the basis for a good fried turkey is the rub. I used it on my first fried turkey. Deep Fried Turkey is a quick way to enjoy turkey during the holidays and I’m hooked on this Cajun Deep Fried Turkey recipe. Finally my teenage nephew cut off a piece and tried it and said "This is really good." My wife bought me an oil-less turkey fryer made by CharBroil. Meanwhile, place the turkey in a basket or on a rack, neck down. Add onion powder and garlic powder to taste. Percent Daily Values are based on a 2,000 calorie diet. My first thought was "I hope KFC is open today." Warning! It is well worth the learning process, though. The turkey is done when the temperature in the thickest part of the thigh reaches 180 degrees F (80 degrees C). It would have cost me nearly 70 just for the oil and I said no more. Didn't try the recipe yet just thought I'd add a note. Evening prior: Strain Italian dressing to catch items too big for the injector needle. I found it needed some extras so I added a few shakes of nutmeg 1 Tbsp of granulated onion and granulated garlic 1 Tbsp of prepared mustard and 1 tsp of ground mustard 1 tsp chili powder and 1/2 tsp chipotle sauce. Add the onion juice, garlic juice, hot sauce, Worcestershire sauce, black pepper, cayenne pepper and beer. He was right. Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey brines. Remember to thoroughly dry your turkey inside and out and dry the pot too. Remove the giblets and neck from the turkey. The Cajun Fried Turkey is anything but greasy as the deep-frying process seals … I used a gaff to lift the bird when it was done let it cool before slicing it up. Copyright © 2002-2019 RealCajunRecipes.com. When it's time to fry, measure the amount of oil needed by lowering the turkey into the fryer and filling with enough oil to cover it. 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By coating it in Cajun spices Rockwall, located at the Harbor on.
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