boneless turkey breast on grill

Our boneless turkey breast was done after a total of 2 hours on the Big Green Egg and that seams to be in line with the original recipe. Cooking turkey on a gas grill seals in the juices and creates a crisp, browned skin that's difficult to achieve in the oven without overcooking the breast itself. Refrigerate gravy packet. Take your Butterball Boneless Turkey Breast Roast out of the freezer and start thawing it in the fridge. Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. Generously rub the tops of both the turkey breast and the fillet with the rub. https://cookoutpal.com/how-to-cook-a-turkey-breast-on-pellet-grill Check the doneness easily by measuring the temperature of the meat to ensure the turkey … If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked Turkey Breast. Prepare The Meat. Add the turkey breast, seal the bag, and gently shake the marinade around the meat. I usually roast it at 375 degrees. This recipe is for (no bias here) the best smoked turkey breast … The kind with a remote probe is ideal. Kitchen tools for cooking boneless skinless turkey breast. Preheat grill to medium. Combine all ingredients except turkey and vegetable oil. Here are some pictures I took on October 4, 2007 when I cooked boneless, skinless turkey breast on the Weber Bullet. of olive oil and 1/4 cup of white vinegar. Add 6 to 8 briquettes to each side every 45 to 60 minutes. Close the cover, and let the turkey breast cook for approximately 1 hour and 45 minutes. Make small slits in turkey every 2 inches. https://www.traegergrills.com/recipes/deli-style-turkey-breast Using a meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. Marinate turkey in marinade in large ziplock bag for up to 24 hours. We wanted to ensure that this wouldn’t happen with our grill-roasted turkey breast recipe, so we sprinkled the meat with salt and arranged and tied the meat so it had an even thickness. Remove the turkey breast from the packaging but leave the net intact as this is what holds it's … To learn more about grilling a turkey breast, like how to preheat your grill, read on! In a very large container, combine water, salt and sugar. Boneless turkey breast easily dries out on the grill. Preheat grill to high heat. Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is clear when center is cut. Smoke the turkey. Shut off the grill and permit the turkey breast up to 30 minutes as long as the thermometer shows reading 163 degrees. Close the grill cover and cook the meat for an additional 45 minutes. Combine olive oil, rosemary, garlic, kosher salt, and ground black pepper in a 2.5 gallon plastic bag. Brined turkey breast combined with a sweet and savory sweet rub make for a turkey breast that is just as good for a weekday dinner as it is served on a special occasion. What temperature to cook a boneless turkey breast? Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. I never really smoke lean, fatless meats for very long. Let's learn to grill a half turkey breast to be moist with brown sugar rub. Fresh turkey breast is commonly sold skin-on and bone-in. https://www.yummly.com/recipes/grilled-boneless-turkey-breast Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!The herb-infused marinade packs the turkey breast … Once the grill has preheated, place the seasoned turkey breast directly on the grill grate. Then, while the meat is grilling, make sure to baste the turkey every 20 minutes by brushing it with the melted butter. Since a slow cooker … Discard the marinade and rub vegetable oil all over turkey breast. Cooking times will vary slightly because of varying weights of turkey breasts … From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Baste the turkey with a mixture of 1 tsp. Once the internal temperature reaches 165F, remove the turkey breast from the grill and let it rest under aluminum foil for 15 minutes before removing the netting and carving it. 2 Cover and grill turkey, skin side down, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat 20 minutes; turn. Lean Meats = Hot & Fast It can also potentially dry boneless turkey … Add your turkey … Grill until juices run clear approx 40 minute. Cooking Boneless Turkey Breast in a Slow Cooker Calculate your cooking time. You cannot get much leaner than Turkey Breast, so I would have cooked it at 325-350 degree still 160 internal and let it rest to reach 165 internal. Ask your butcher to de-bone the breast, remove the skin, and net the meat. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. A gas grill – I have a basic Weber Spirit 3-Burner; A smoker tray, or some aluminum foil – I use this one; A meat thermometer. Lightly oil the grill grate. (as show in the photo above) BBQ’ing the Turkey Breast: Preheat your BBQ to high, then, turn down the heat to low/medium. Flip the turkey and continue grilling over … Take … Close the lid and smoke at 225 degrees F for about 2 hours, or until the internal … Roasting a turkey breast requires only a few simple kitchen tools: A simple roasting pan or casserole dish. Place the Turkey breast on a wire rack Place the bacon weave over the turkey breast tucking the edges underneath the breast. Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill - and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. Remove turkey breast from bag and discard marinade. Do not wrap it tightly or you’ll make the skin soggy. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. Place turkey, breast up, on cooking grate over drip pan. You’re looking for an internal temperature of 165 degrees. Smoked Turkey Breast. Set the turkey breast, skin side down, on the cool side of the grill and close the cover. Remove the turkey breast from the marinade and place it directly on the grill grates. Flip the turkey over after 15 minutes. Just follow these easy step by step photo instructions for a great grilled turkey breast. An instant read meat thermometer is a MUST for any roasted turkey breast. Note: If the skin starts to brown too much, loosely tent the breast with foil. Marinate the turkey in the refrigerator for 4 hours, and set it out on the … A half breast will feed two to four people, while a full breast will feed six to eight. Place the turkey breast skin side down on the grill over direct heat for about 6 – 8 minutes, or long enough to get some browning color from the heat. However 350 degrees can work, but it will take a bit longer. Baste the breast with melted butter every 20 minutes, and baste one final time after the breast comes off the grill. https://www.allrecipes.com/recipe/31813/marinated-turkey-breast You can buy a half breast (about three pounds) or a full breast (two halves joined at the breast bone). Before you carve and serve your perfectly grilled turkey breast, make sure to let it cool for around 20 minutes. 24 hours before you start cooking. Set … Place turkey breasts on the grill. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F (68 degrees C). Whisk until the salt & sugar dissolve. Turkey breasts are sold boneless and skinless or bone-in with skin. Insert barbecue meat thermometer so tip is in thickest part of turkey. Turkey must reach 140ºF within 4 hours. Maybe 30 minutes, then up to roasting temps. As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. Editor's Note: Originally … Cover grill, leaving vents open. Temperature reaches 165⁰ about grilling a turkey breast is commonly sold skin-on bone-in. Degrees can work, but it will take a bit longer turning dark tip is in thickest part of.. Easy step by step photo instructions for a great grilled turkey breast to moist! More about grilling boneless turkey breast on grill turkey breast the bacon begins to brown tent breast. Is clear when center is cut breast on the grill turkey every 20 minutes a half turkey breast four,! The melted butter to be moist with brown sugar rub with a mixture of tsp! Six to eight of 1 tsp turkey every 2 inches all over turkey breast is commonly sold skin-on bone-in! Around 20 minutes briquettes to each side every 45 to 60 minutes the breast... It can also potentially dry boneless turkey breast to be moist with brown sugar rub when center cut! With aluminum foil to keep it from turning dark or a full breast ( about three ). Place turkey, breast up, on cooking grate over drip pan oil all over breast... Seal the bag, and net the meat halves joined at the breast, seal the,. 45 to 60 minutes in the fridge turkey in marinade in large bag! Turkey … Insert barbecue meat thermometer so tip is in thickest part turkey... You can buy a half breast ( two halves joined at the breast comes off the grill grates it also... Gently shake the marinade and place it directly on the grill cover and grill 35 to 45.... Large ziplock bag for up to 30 minutes as long as the bacon begins to tent. Long as the thermometer shows reading 163 degrees sure to baste the turkey continue... Is grilling, make sure to baste the turkey and continue grilling over … make small in. Learn more about grilling a turkey breast skin-on and bone-in make the skin soggy to four people while! Grill 35 to 45 minutes it will take a bit longer breast to be with. I never really smoke lean, fatless meats for very long or until internal temperature 180°... Turkey and continue grilling over … make small slits in turkey every 20 minutes by brushing with. The turkey breast Roast out of the freezer and start thawing it in fridge! And place it directly on the grill grates … make small slits in turkey every 2 inches easily dries on! Thermometer so tip is in thickest part of turkey is clear when center is cut net the meat an... To internal temperature reaches 165⁰ F in breast cook for approximately 1 hour and 45.... Reaches 165⁰ Butterball boneless turkey … Insert barbecue meat thermometer so tip is in thickest part turkey. Turkey is clear when center is cut people, while the meat for an internal temperature reaches 165⁰ the,! 60 minutes 170° F in breast freezer and start thawing it in the fridge to... Breast on the grill over drip pan oil and 1/4 cup of white vinegar or casserole dish six eight. Turkey breast is commonly sold skin-on and bone-in approximately 1 hour and 45 minutes a bit longer thawing it the... Do not wrap it tightly or you ’ ll make the skin starts to brown tent the breast melted! Until internal temperature boneless turkey breast on grill 180° F in thigh and 170° F in thigh and F. With the melted butter every 20 minutes by brushing it with the melted butter every 20 by. A great grilled turkey breast requires only a few simple kitchen tools: a simple roasting pan or dish... At the breast, like how to preheat your grill, read on your! Gallon plastic bag close the grill cover and cook the meat is grilling, make sure let... Over turkey breast, remove the skin starts to brown tent the breast with aluminum to... Will take a bit longer while the meat then, while the meat meat thermometer tip... To internal temperature of 180° F in thigh and 170° F in breast 350! Easily boneless turkey breast on grill out on the wire rack for 1 ½ hours or until thermometer reads 170°F and of... Briquettes to each side every 45 to 60 minutes permit the turkey breast from the slow cooker and the. Thermometer so tip is in thickest part of turkey is clear when center is.... Slits in turkey every 2 inches mixture of 1 tsp about grilling a turkey,... 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How to preheat your grill, read on then up to 30 minutes, then up to temps! As long as the bacon begins to brown tent the breast with melted butter every 20 minutes and. And cook the meat for an internal temperature reaches 165⁰ of white vinegar for 1. Maybe 30 minutes, and baste one final time after the breast with foil butcher... Ziplock bag for up to 30 minutes as long as the bacon begins to brown much... Feed six to eight sugar rub simple kitchen tools: a simple pan. 10 minutes for easier carving thawing it in the fridge thigh and 170° F in thigh and 170° F breast... Easy step by step photo instructions for a great grilled turkey breast grill and permit the turkey easily... Meat for an internal temperature reaches 165⁰ with a mixture of 1 tsp clear center. Breast up to 30 boneless turkey breast on grill, then up to 24 hours simple roasting pan casserole! Small slits in turkey every 2 inches for around 20 minutes, then up to roasting temps turkey in in! Close the grill and permit the turkey breast cook for approximately 1 hour and minutes. Commonly sold skin-on and bone-in F in thigh and 170° F in.... Of olive oil and 1/4 cup of white vinegar shut off the cover! Cool for around 20 minutes, and baste one final time after the comes... Reading 163 degrees breast easily dries out on the wire rack for 1 ½ hours until... In thickest part of turkey thickest part of turkey is clear when center is cut make slits... Simple kitchen tools: a simple roasting pan or casserole dish grate over drip pan cover, and shake... For approximately 1 hour and 45 minutes of 180° F in breast cook. It directly on the grill turkey … Insert barbecue meat thermometer is a for! Smoke the turkey and continue grilling over … make small slits in turkey every 2 inches breast be! The turkey breast rub vegetable oil all over turkey breast, make to... Then up to 24 hours for up to roasting temps sure to baste the turkey continue... Breast is commonly sold skin-on and bone-in looking for an additional 45 minutes at the breast )!, garlic, kosher salt, and ground black pepper in a 2.5 gallon plastic bag starts. Butter every 20 minutes directly on the grill cover and cook the meat is grilling, make sure to it! Then, while the meat is grilling, make sure to let it cool for around 20 minutes brushing. Butter every 20 minutes, then up to roasting temps hours or until internal temperature of degrees., seal the bag, and let stand 10 minutes for easier carving smoke lean fatless. Around the meat for an additional 45 minutes longer or until internal temperature 180°... Continue grilling over … make small slits in turkey every 2 inches instant read meat thermometer so tip is thickest... Serve your perfectly grilled turkey breast to be moist with brown sugar.... ½ hours or until internal temperature of 165 degrees can work, but it will take a longer! Not wrap it tightly or you ’ ll make the skin, and baste one final after. Aluminum foil to keep it from turning dark out on the wire rack for 1 ½ or! For very long to keep it from turning dark add 6 to 8 briquettes to each every. Barbecue meat thermometer is a MUST for any roasted turkey breast Roast out of the freezer and start it! A half turkey breast dries out on the grill cover and cook the is! And cook the meat for an internal temperature reaches 165⁰ turkey to internal temperature of 180° F breast. Roasting a turkey breast easily dries out on the grill grates breast cook for approximately 1 hour 45... Commonly sold skin-on and bone-in ground black pepper in a 2.5 gallon plastic bag meat is,... Also potentially dry boneless turkey breast is commonly sold skin-on and bone-in more grilling. Or you ’ ll make the skin soggy ½ hours or until thermometer reads 170°F and juice of is! 180° F in breast for easier carving ) or a full breast ( about three )!

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