This really is a gem — and hard to go past for the price alone.$30, One of very few places producing a tempranillo. But it’s such an interesting wine you can forgive it. 10: New wine bar Candela, food happenings, Metro Eats No. Yes, we all care about a good drop — but increasingly, that means different things to different people at different times. ... Cheap, Delicious Wine From the Supermarket. Elderflower, greengage, citrus zest, marmalade and gooseberry were all descriptors that came out. The 50 wines you will find below do all sorts of things, though not necessarily in the way that you might expect. It should be a fairly uncontroversial concept that an atypical glass of pinot noir can still be a great wine. Yet it’s not so far removed from the New Zealand staple to be completely alien to fans of the style. We have been running for more than ten years in New Zealand and have thousands of satisfied customers who subscribe to our emails and buy wine off us every week. Well worth seeking out.$40, A classic Martinborough pinot noir for a great price. The region is also responsible for upwards of 77% of all wine production in New Zealand. The wine was made with no additions bar some sulphur at bottling and is 100% whole-bunch pinot noir, so the berries are not removed from the stems prior to fermentation. Nice oak notes, juicy fruit with hints of black pepper and blueberries, it also rounds off on a refined finish. This dry riesling is a case in point. Very fresh and lingering, and the acid helps to drive the wine along.$25, “A chardonnay’s chardonnay,” wrote one taster. Shop for groceries online and checkout great free recipes at countdown.co.nz - large variety of groceries for sale Arneis is a variety rarely seen in New Zealand — its origins are northern Italian and Villa Maria’s efforts would probably be the best known on our shores. Arriba Tempranillo, Spain 2013 $11.95-14.95 Blended by local Master of Wine Stephen Bennett from valdepenas and la mancha grapes, this “Rich Spanish Red Wine” is what it says on the label, with its ripe dark berry fruit, hint of char, earth and lick of tannins. It really doesn’t get much better than this.$45 TOP 10, An unusual red blend from this Hawke’s Bay producer, the Ruber is a mix of cabernet franc, merlot and syrah, all from the Bridge Pa region. It’s probably best known for its rieslings, and this wine shows why. 15 best sauvignon blanc wines. This wine shows delicious elements of both, with a zippy, refreshing acidity and herbal, sappy notes from the Awatere alongside a plush, rounded, appealing, almost comforting palate from the warmer Wairau. It’s aged in oak and it shows, with some real toasty, nutty notes in evidence. It displays the classic, savoury, earthy, leafy notes associated with Martinborough — a really fragrant and pretty nose — alongside a svelte, nicely concentrated palate. Stored in seasoned oak barrels until assemblage, the wine has then had minimal handling prior to filtration and bottling. This is a pretty, aromatic wine.$40, While Eaton’s Fortissimo is a family effort, son Harrison Eaton is quick to point out that the Mélange project is entirely separate and entirely his own. They’re the wines that will probably get drunk first, because they’re either intriguing or just great fun. That often translates to a bit of “texture” on the palate but this delivers on so many levels. They all cost less than $50, and many of them cost a great deal less. We wanted to champion a range of styles, varieties and techniques. This is from the latter, of course. This has complex notes of spice and passionfruit that’ll keep you putting your nose back in to have another sniff. Hopefully, they’ll move it into a regular slot in the range as this wine showed some lovely autolysis (yeasty, biscuity, brioche) notes on the nose. Takeaways? Central Otago: In the quality of its pinot noir, the Burn Cottage Vineyard is … Nearly half from Waiheke, 24% came from Central Otago, 20% from Auckland, 6% from Marlborough and 1% from Northland. Its drinkability belies some decent tannins, which means this will go just as well with a range of summer fare as it will with a nice view from the deck.$25. Buy wine, Champagne and wine gifts online, delivered anywhere in NZ. You could not ask for a better summer white wine.$38, Pegasus Bay should need no introduction — the Waipara estate has been producing top-notch wines since ages ago, with winemaker Matt Donaldson heading up the efforts in the cellar for nearly 30 years. This year, our annual guide showcases wines with a real point of difference. Fantastic value for money, really over-delivering for the price.$22 VALUE! Peppery, with good aromatics and a lovely acid line, there’s no reason it shouldn’t do well in New Zealand. Jump to: Energetic whites | Rich whites | Inbetweeners | Lighter reds | Bigger reds, This is not your run-of-the-mill Kiwi sauvignon blanc, and if you want to blow people’s perceptions of what one is, pour them this. Unfined, unfiltered and with a small amount of sulphur added prior to bottling, this is a mealy, biscuity, beeswaxy sort of sav that almost tastes like a flat champagne. If you’re looking for a go-to, no-nonsense, “glou-glou” number, look no further. It isn’t always easy to get syrah ripe in the Wairarapa — it can be a fickle grape even in Hawke’s Bay — but when it works, it really works. These easy-to-find bargain picks are best … A well-made, well-crafted, refined chardonnay with a lovely oak profile, nutty aromatics and a soft texture.$39, It’s not often you get to see chardonnay from the Gimblett Gravels — the sought-after land tends to be put aside for red wines — which means we often forget how good some whites made on this bony but warm site can be. The palate, though, is reasonably light, refreshing, and smooth.$25, This is a Nelson (Moutere) pinot noir from the once-embattled Mahana vineyard (one of New Zealand’s few gravity-fed wineries), now owned by KiwiSaver provider Booster (whose portfolio includes Hawke’s Bay’s Sileni Estates). A lovely wine from a rare variety in New Zealand. It’s exactly what you want gamay to be — fruity, with a herbal edge and grippy texture. Buy: from supermarkets and liquor stores. Impressively moreish.$28, This is Henderson-based wine-maker Lee Winston’s multi-vintage, multi-variety, multi-regional white blend. South Africa, too, is cementing itself as a producer of top-end chenin. With chenin’s classic acid line, this is a wine to savour with food or without.$27, After a bit of foot stomping and then whole-bunch pressing over four hours, this was drained to large format oak and fermented with a starter from the vineyard. BUY NOW Waitrose. From the East Coast of the North Island, in beautiful and temperate Hawke’s Bay, Te Mata … Find the perfect Gold Medal-winning wine for your budget. Some tasters noted a little phenolic grip — aim to pair with summery food.$28, The majority of sauvignons that scored highly seemed to be the non-conventionally made ones — which is good, I think. Dry, balanced, and well made.$29, This was a contentious wine with not everyone on the panel “getting it”. Discover our favourite bottles including sauvignon blanc, chardonnay, pinot grigio and more. The Bell Hill vineyard, founded in the year 1997, produces a range of classic … Crafted by the unassuming yet wickedly talented Paul Mason, this was one of the standout wines of the tasting — elegant, balanced, refined. This is a wine with great balance and a racy acidity. No such worries here.$45 TOP 10, Crafted by long-standing Hawke’s Bay winemaker Barry Riwai, the Alpha Domus chardonnay is proudly from the Bridge Pa region, which, generally speaking, produces plusher wines than its bonier, better-known neighbour, the Gimblett Gravels. Finishes dry. From selected supermarkets and liquor outlets. For some, the wine seemed jammy, dry and extracted. The team at The Boneline admit the vinification is still evolving, but wines like this show the potential of the site. Black Estate should need little introduction to winos — the Waipara winery produces some pretty special, minimal-intervention wines from some amazing sites and this is no exception. If you're a fan of Malbec or Pinot Noir, Nero d’Avola, from Sicily, is definitely one … Best supermarket rosé and orange wine. Those in deep will know that Dry River has a small run of this Spanish classic, and there are plantings on the hot, bony Gimblett Gravels in Hawke’s Bay. A must if you’re planning a Spanish-style dinner, but also well worth trying out for its own merits as a medium-bodied red wine.$40. 2018 Kim Crawford New Zealand Pinot Noir ($19) With peppercorns, brambly berries, pomegranates, and mineral, this is a Pinot that way overdelivers for … Shop online 24/7 and get direct delivery to your door – home, office or bach. The Austrians drink grüner with pork and this will fit the bill from aperitif to sausage to a rolled loin.$19 VALUE! This doesn’t have the mineral edge of many modern-trend chards, but what it lacks in modernity, it makes up for in seductiveness. Master of Wine Bob Campbell shares his top Pinot Gris picks from Taste magazine's Top Wine Awards. From an organic vineyard in Bannockburn, it gets no filtration and no fining, going straight from barrel to bottle. Hopefully, this is the starting point for a great deal of discovery, discussion and, well, pleasure. Medium bodied, with a leafy, complex nose, this was a delicious, juicy wine. Pinot cubed explains the wine: three different pinots — noir, gris and blanc — blended by cross-vintage and cross-varietal blending fan Lee Winston of Untitled Wines in Henderson, Auckland. You may have your go-to Pinot or Sauv, but if you’re keen to try something a little different, here are some Gold medal winning wines we know you’re going to love. ... A summary of the New Zealand and European wine regions and the grape varieties associated with them. 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