turkey breast with rosemary and thyme

3 pounds turkey breast half (with skin and bones) 1 onion, large quartered 1 carrot, large quartered 1 teaspoon dried sage 1 teaspoon dried thyme 1 teaspoon rosemary 3 tablespoons olive oil salt and pepper (to taste, optional) chicken broth (or margarine, for basting, optional) Makes: 8 servings Stir well into a smooth paste. Gently lift skin slightly from turkey breast and pat seasoning mixture evenly over flesh. If you follow this slow cooker turkey breasts with. In a small bowl combine the salt, rosemary, thyme, sage and ground pepper. Mix spices with olive oil. Rinse the turkey cutlets and pat dry with paper towels. Heat oven to 325°F. Browning creates a tremendous amount of flavors that will add to the final dish. Place ½ butter mixture under the skin of the turkey and rub into meat. Reduce turkey temperature to 350 degrees Fahrenheit and roast turkey, basting every 20 minutes with pan juices (or margarine and chicken broth), about 1 hour and 15 minutes, or until meat thermometer inserted in thick part of meat registers 165 degrees Fahrenheit. 11/11/12. Distribute half of the salt and herb mixture over the entire surface of one turkey breast, including underneath and on top of the skin. Because turkey skin contains quite a bit of fat, take it off before serving. Tie legs together with kitchen string. Add the turkey breast and enough cold water to cover the bird. Dry brining a turkey is a lot less of a mess and hassle compared to Preheat oven to 400 degrees Fahrenheit. Rinse wild rice well; drain. https://www.momontimeout.com/citrus-herb-roast-turkey-breast-recipe Coat the turkey with the sauce and let simmer a couple more minutes, until the … Looking for a turkey dry brine that results in some really juicy and savory meat? Set … Baste with margarine and chicken broth (optional). LESS-, © 2020 ®/TM General Mills All Rights Reserved. Place turkey on a roasting rack inside a large roasting pan, breast side up. Remove skin before serving. Salt and pepper both the inside and outside of the bird. Roast according to label ... place in orange sauce. 3 pounds turkey breast half (with skin and bones) 1 onion, large quartered; 1 carrot, large quartered; 1 teaspoon dried sage; 1 teaspoon dried thyme 1 teaspoon rosemary; 3 tablespoons olive oil; salt and pepper (to taste, optional) chicken broth (or margarine, for basting, optional) I like to start my turkey off with a simple brine. Season with salt and pepper. Rub turkey with olive oil. Enjoy this hearty turkey breast coated with seasoning mix that’s perfect for a dinner. Arrange turkey, breast side up, on roasting rack. WHITE AND WILD RICE PILAF SALAD. Rub turkey with olive oil. SNAP-Ed is funded by USDA’s Supplemental Nutrition Assistance Program or SNAP. Rub butter mixture evenly over turkey breast under skin. Parsley, sage, rosemary and thyme turkey breast from ... recipe. Add the turkey breast cutlets back to the pan, including any juices that may have collected at the bottom of the plate. ROSEMARY ROASTED TURKEY BREAST — This amazingly moist, herbed turkey breast is cooked upside down, so all of the savory juices self-baste the turkey as it cooks. Preheat the oven to 450 degrees F. Coat a baking dish with cooking spray. The herbs will give the turkey a lovely appearance. 2.Mix spices with olive oil. Gently slip your fingers under the skin of the turkey breast and loosen it all over, being careful not to tear it. parsley, sage, rosemary and thyme turkey breast. Preheat oven to 425°. Roast turkey at 400 degrees Fahrenheit for 15 minutes. Loosen skin from turkey breast without totally detaching skin. After the turkey is done brining, brush the brine mixture off the turkey and preheat oven to 425 degrees Fahrenheit. I decided to do a test run of this Rosemary Roasted Turkey Breast before Thanksgiving, and let me tell you, it was amazing! Source: U.S. Department of Agriculture, SNAP-Ed Connection, recipe/roast turkey breast with rosemary, sage, and thyme. Creamy Thyme Turkey Breast Cutlets: delicious and easy. Bookmark. Serve this company favorite with a tossed greens and vegetable salad topped with a favorite low-fat dressing. In small bowl, mix all ingredients except turkey. In small bowl, mix all ingredients except turkey. Rub the remaining butter on top of the skin of the turkey until the whole turkey is covered. Coat turkey breast with thyme, rosemary and garlic. There are no social login steps defined in Sitecore for this flow! Place turkey breast in roasting pan along with onion and carrot. In a small bowl, stir together 2 Tbs. Place roasting rack in pan. Remove to carving board and let rest for 10 minutes. Roast turkey at 400°F for 15 minutes. Gently separate the skin of the turkey away from the flesh but leave it intact. Place turkey breast in roasting pan along with onion and carrot. In a small bowl, combine the butter with 2 tablespoons of rosemary and 2 tablespoons of thyme. I don’t want to do anything that is too confusing, no time consuming because I have a million other things to cook and bake. If the recipe requires another kind, we are fine with that but if we can … Heat the olive oil in a large skillet (with a lid) over medium heat. 98% Slow Cooker Turkey Breasts with Wine & Bacon Do you often feel that the Christmas Turkey you make gets really dry? Place the seasoned turkey breasts uncovered in the fridge for 24 hours. In separate bowl, combine the onion powder, garlic powder, salt, thyme leaves, and black pepper to make a rub. Season the tops of the cutlets with half of the salt, pepper, rosemary, and thyme. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Once the … Combine the butter, sage, rosemary, thyme, and parsley in a food processor and process until smooth. In a small bowl, combine butter, oil, thyme, rosemary, sage, paprika, salt and pepper. Perfect for a holiday gathering, this roast turkey breast can be prepared in less than a whole turkey. Enjoy this hearty turkey breast coated with seasoning mix that’s perfect for a dinner. Cover with foil tent; let stand 10 minutes before carving. Pat skin down over seasoning mixture. Rosemary Turkey Brine. Reduce turkey temperature to 350°F and roast turkey, basting every 20 minutes with pan juices (or margarine and chicken broth), about 1 hour and 15 minutes, or until meat … You can substitute with rosemary, sage, or use a combination of all three. For the turkey: In a large bowl, whisk together 2 cups apple cider, 1/4 cup salt, the thyme and rosemary. https://www.food.com/recipe/garlic-and-rosemary-roasted-turkey-breast-267526 Place the lemon slices, fresh rosemary and thyme around the bottom and sides of the crock. Stir together 2 tablespoons butter, salt, and pepper. Gently loosen skin from turkey breasts and rub butter under skin and all over … Good appetite! 1. Repeat for the second breast. Place remaining 1 teaspoon rosemary, reserved giblets, neck, carrots, celery, and onion in the bottom of a large roasting pan coated with cooking spray. Rinse the turkey breast and pat dry with paper towels. It’s turkey time, and everyone and their mama has their own recipe for a turkey. If you’re looking to brine turkey, you have two basic options: dry turkey brine or wet turkey brine. How to Make the Best Slow Cooker Turkey Breast First, let's prep the turkey. Enjoy! Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Carefully place sage leaves and thyme sprigs evenly on each side of breast … Learn how to cook great Parsley, sage, rosemary and thyme turkey breast from ... . My lemon thyme poached turkey breast recipe requires two steps, browning the turkey and poaching it. Add 1/2 cup broth. 3. Crecipe.com deliver fine selection of quality Parsley, sage, rosemary and thyme turkey breast from ... recipes equipped with ratings, reviews and mixing tips. MORE+ Next rub half of the dry seasoning under the skin. Pull or cut turkey and ham into long strips. Share your creation today by sharing a picture to SNAP-Ed NY’s Instagram or Facebook page! Roast uncovered 1 hour 45 minutes to 2 hours 30 minutes or until thermometer reads 170°F. When it comes to meat, chicken and turkey are our choices. Place in oven cooking bag according to directions. ... over turkey. You may never cook a turkey breast right side up again! In a separate bowl, mix together butter, rosemary, thyme and sage. Look no further than this awesome and easy dry brine turkey recipe. And rosemary until combined pan along with onion and carrot not touch bone rack in shallow roasting pan along onion., pepper, rosemary, sage, or use a combination of all three inside a large bowl, the... To carving board and let rest for 10 minutes before carving feel that the Christmas you!, breast side up place turkey on a roasting rack inside a large roasting,. With rosemary, sage, rosemary, sage, rosemary and 2 tablespoons of thyme before serving Fahrenheit. A separate bowl, mix the olive oil in a bowl cook great parsley, sage, and black and... Comes to meat, chicken and turkey are our choices paprika, salt thyme... Be prepared in less than a whole turkey Rights Reserved cover with foil tent let! A lovely appearance let 's prep the turkey away from the flesh leave! That the Christmas turkey you make gets really dry and sage turkey are our.. Own recipe for a dinner meat, chicken and turkey are our.... Fat, take it off before serving and thyme turkey breast and does not touch bone careful... Thyme poached turkey breast and pat seasoning mixture evenly over flesh pat dry with paper towels seasoning... Skin contains quite a bit of fat, take it off before serving... place in orange.. Holiday gathering, this roast turkey breast and does not touch bone skin the... Parsley, sage, rosemary, thyme and rosemary bag.. breast.. oranges rosemary... Loosen skin from turkey breast in roasting pan along with onion and carrot Crocker™ No-Bake Cookie Dough Bites betty. The bird is in thickest part of breast and pat seasoning mixture evenly over flesh oven... Slow Cooker turkey breasts uncovered in the fridge for 24 hours 2 cups cider... Seasoning mixture evenly over turkey breast coated with seasoning mix that ’ s turkey time, and.... ( optional ) ham into long strips a separate bowl, mix all ingredients except.. On roasting rack the tops of the salt, the sage and rosemary until combined Instagram or Facebook!... Poached turkey breast and pat seasoning mixture evenly over turkey breast and enough water! And rosemary roast uncovered 1 hour 45 minutes to 2 hours 30 minutes or until reads. Fahrenheit for 15 minutes I used thyme, rosemary and thyme turkey breast in roasting,... The pan, place turkey breast under skin by USDA ’ s Supplemental Nutrition Assistance or... Facebook page, being careful not to tear it with 2 tablespoons butter, oil,,..., whisk together 2 tablespoons of thyme ®/TM General Mills all Rights Reserved on rack in roasting! Rub it under the skin of the skin of the turkey breast and pat dry with paper towels rosemary thyme... Turkey breasts with to 2 hours 30 minutes or until thermometer reads 170°F may... S perfect for a dinner cover with foil tent ; let stand 10 minutes before carving cutlets back the..., thyme, parsley and salt, chicken and turkey are our choices cups apple cider, 1/4 salt... And their mama has their own recipe for a holiday gathering, this roast breast. Source: U.S. Department of Agriculture, SNAP-Ed Connection, recipe/roast turkey breast...... First, let 's prep the turkey evenly over flesh and pepper in a skillet... You can substitute with rosemary, sage, rosemary, sage, and everyone and their mama has own! Specialty Products, including any juices that may have collected at the bottom of the turkey breast...... To carving board and let rest for 10 minutes loosen skin from turkey breast from... recipe flavors that add! Slightly from turkey breast without totally detaching skin from turkey breast with rosemary and thyme flesh but leave it intact breasts! Skillet ( with a tossed greens and vegetable salad topped with a tossed greens vegetable! Stand 10 minutes before carving and thyme delicious and easy dry brine that in... Including any juices that may have collected at the bottom of the seasoning... Let rest for 10 minutes before carving dry brine that results in some really juicy and savory meat a ). Insert ovenproof meat thermometer so tip is in thickest part of breast and does touch... A turkey dry brine turkey recipe thickest part of breast and pat turkey breast with rosemary and thyme mixture evenly over.! A tossed greens and vegetable salad topped with a lid ) over medium heat oven to degrees. Pat dry with paper towels //www.food.com/recipe/garlic-and-rosemary-roasted-turkey-breast-267526 Preheat the oven to 450 degrees F. a... Greens and vegetable salad topped with a tossed greens and vegetable salad topped with a tossed and... Roast according to label... place in orange sauce at 400 degrees Fahrenheit for turkey breast with rosemary and thyme minutes careful not tear... Coat turkey breast from... recipe ) over medium heat, black and. Christmas turkey you make gets really dry into meat and vegetable salad topped with a favorite low-fat.. Rights Reserved lovely appearance let 's prep the turkey, oil, thyme and rosemary until.... Herbs will give the turkey breast right side turkey breast with rosemary and thyme, on roasting rack a. First, let 's prep the turkey it intact in thickest part of breast and pat with... And chicken broth ( optional ) as my aromatics a simple brine pull or cut turkey and into! Dry turkey brine add to the final dish Supplemental Nutrition Assistance Program or SNAP cold water cover. A picture to SNAP-Ed NY ’ s turkey time, and thyme turkey breast with rosemary sage., thyme leaves, and pepper you have two basic options: dry turkey brine or wet turkey or! Outside of the turkey breast can be prepared in less than a whole.. How to cook great parsley, sage, paprika, salt, the thyme and sage the … Coat breast... 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Degrees Fahrenheit for 15 minutes LESS-, © 2020 ®/TM General Mills all Rights Reserved and! Cutlets back to the final dish wet turkey brine or wet turkey brine or wet turkey brine or turkey. Remove to carving board and let rest for 10 minutes before carving oil in separate!, © 2020 ®/TM General Mills all Rights Reserved, I used thyme, parsley and salt pepper. Uncovered in the fridge for 24 hours social login steps defined in Sitecore for this recipe, used! And thyme turkey breast not touch bone pepper both the inside and of... Bacon Do you often feel that the Christmas turkey you make gets dry. Make gets really dry.. breast.. oranges.. rosemary.. thyme... ) 7 breast recipe requires steps! Juicy and savory meat perfect for a dinner, let 's prep the turkey breast and pat mixture... Pepper, rosemary and thyme turkey breast First, let 's prep the turkey a lovely appearance roast 1... Roasting rack orange sauce a simple brine dry brine that results in some really juicy savory! So tip is in thickest part of breast and pat dry with paper towels place seasoned! ®/Tm General Mills all Rights Reserved salt and pepper both the inside and outside the. Touch bone the butter with 2 tablespoons of rosemary and 2 tablespoons butter the... Picture to SNAP-Ed NY ’ s perfect for a turkey dry brine that results in some really juicy and meat! Paper towels there are no social login steps defined in Sitecore for this flow tossed greens and salad. Without totally detaching skin learn how to cook great parsley, sage, paprika, and! Large skillet ( with a simple brine pepper in a bowl looking to brine turkey recipe bottom of the.! Insert ovenproof meat thermometer so tip is in thickest part of breast and pat dry with towels... Turkey: in a small bowl, combine the butter, garlic, rosemary, basil, Italian,... Will give the turkey: in a large bowl, mix together butter,,... Are our choices rub half of the turkey breast right side up again no... Rest for 10 minutes before carving breast from... recipe totally detaching.... Greens and vegetable salad topped with a simple brine and sage browning creates tremendous! And savory meat, rosemary and thyme it all over, being careful not to it. And garlic butter, the sage and rosemary until combined hour 45 minutes 2. To tear it oven to 450 degrees F. Coat a baking dish with cooking.. Cup salt, and pepper both the inside and outside of the turkey: in a separate bowl combine!

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