smoked turkey brine traeger

A basic turkey brine would just be water and salt, but you can infuse extra flavor by adding other ingredients. No matter which liquid you use, you'll want to make sure your turkey is fully submerged so that all of the meat will be flavorful. I have made (and eaten) many turkeys in my life, and this is my favourite turkey recipe by far. 2 2. comments. I used to be a wet-brine devotee, but then Kenji changed my mind. You can get fancy with herbs and spices and citrus peels, or you can just use plain old kosher salt. Discover turkey tips from the pros, browse wood-fired Thanksgiving recipes, find family fun, connect with our community, and more. https://www.traegergrills.com/recipes/traeger-brined-smoked-turkey-breast hide. Traeger … 100% Upvoted. In the last part of this recipe, the heat gets turned up on high to really crisp that skin up. I wanted something tender and juicy but intensely flavourful — and substantial too. Place the bird on a baking sheet lined with a cooling rack so the bird is elevated and not sitting in liquid (remember: dry skin = golden skin) and let it air dry overnight. You can make this herb butter rub ahead of time and let it sit on the counter to soften on the day of Just don't accidentally add any more salt! Instead of whiskey, you can also try a sweet bourbon or a dark rum. You can also use melted butter if you wish to sauté the above ingredients for a slightly different flavour. Combine all brine ingredients in a large stockpot (if it's large enough to fit your turkey) or turkey brine bag. As the bird rests the internal temperature will rise, level out, then begin to drop as it cools. Do you have an algorithm for the approximate amount of smoke time per pound of turkey? We believe the most special, impressive, and delicious way to cook a turkey is to use a pellet grill. Published under: Posted Under: Carnivore, Christmas Recipes, Dinner, Gluten-Free Recipes, Grain & Gluten-Free, Grain-Free Recipes, Holiday Recipes, KETO, Paleo, Primal, Thanksgiving Recipes, Traeger Recipes, Uncategorized, WAPF, Whole30. What is your favorite brine for a smoked turkey. Be aware though, that the longer the bird brines, the saltier it will be, so don't let it sit for too long. Cooked on your electric smoker for a delicious, juicy turkey for Thanksgiving! You want your turkey completely covered with a nice layer of salt without it being competely encrusted on. My recipe references the Traeger Grill, which is what I have and recommend, but any pellet smoker will obviously do. Your wood-fired feast starts here. In a small bowl, combine ingredients for the rub. This step is important for planning your big dinner as you will also need additional time (24-48 hours) for brining! The ultimate guide to brining and smoking a perfect turkey on your Traeger Grill (or a similar pellet smoker). Dry-Brined + Smoked Turkey On The Traeger, « Hang, Brine & Smoke Whole Grouse on The Traeger, My Ultimate List Of The Best Books For Foodies & Home Cooks (Part I) ». You're smoking the turkey anyway, it will still taste great. When you remove the bird from the brine, remember to let the cavity drain well. Having a number of make-ahead sides that reheat beautifully makes the day-of dinner party less stressful and frenzied. Cuisine American. I will take you through the entire process, from dry-brining (much better than a wet-brine) to basting and smoking. Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. Make sure the hopper is appropriately filled with the wood pellets of your choosing. Bring to a boil over high heat, … The salt concentration in water triggers a chemical reaction so that the liquid will slowly enter the cells of turkey meat, bringing all the added flavor from the herbs in with it. Have you ever neglected that part and come to find a cold grill? If your turkey is frozen, you will want to allow it to defrost slowly in your refrigerator. If the temperature fluctuations are too high, introduce a bowl of ice water in a grill-safe vessel to bring down the temps for more consistent smoking. I would hate to mess this up! The simple rub & sweet brine lets the true flavor shine. Any salt will work here but keep in mind that not all salts are created equal. Use softened butter at room temperature. The best thing to do is to set a timer to check on the smoking turkey and when you baste it every hour, on the hour, make sure the hopper is full of wood pellets. Of placed directly on grill there’s nothing to catch drippings for basting. We have the brine kit, rubs, tools and hardwood pellets you need to make a next-level turkey. That kit is also included with our Turkey Blend hardwood pellets as well. Do you put a roasting pan under the rack to catch the drippings? Remove the turkey from the grill, let it rest tented in foil for 30 minutes before carving and serving. Heat your smoker to 250 degrees. Rinse excess salt from the bird before smoking. Turkey perfection is happening with this wet brined Traeger smoked turkey. I have made (and eaten) many turkeys in my life, and this is my favourite turkey recipe by far. Everything you make on a Traeger will be infused with incredible wood-fired flavor. Place turkey in large foil roasting pan. Let it rest. Whatever you do, make sure the meat is fully cooked. Make up enough brine to totally submerge bird. Poultry flavored with herbs, spices, and fruits are a match as old as time. Let sit in brine for 24- 48 hours. Plan all this time in when making your turkey. If you have a Traeger, you can grill, smoke, bake, roast, braise, and barbecue all your Thanksgiving favorites right in your backyard. Leaving it too long will make it overly salty and negatively affect the texture. Make sure the turkey is completely submerged. - Nichole Dailey Chef de Cuisine at Traeger HQ. Something more akin to that wild grouse I made which had a beautifully savoury, smoky taste more akin to a poultry-pork hybrid than dry grocery store chicken. A timer is excellent for this. (There was no gaminess  — SO much nonsense can be found online, but whatever, this is about turkey.). We have been commissioned on numerous Thanksgivings to make the turkey, and a smoked turkey on the Traeger is usually our method of choice. Table salt is a very small crystal, where sea salt or kosher salt are more coarse. So we will be dry-bring our turkey before smoking it. By using a simple turkey brine you’ll keep the skin crisp and the meat tender, juicy and flavorful. Our. Save my name, email, and website in this browser for the next time I comment. If you can’t brine overnight, it’s still worth a quick soak, or inject it with brine. #thanksgiving #turkey If you love this turkey recipe, you’re going to love these other delicious side dish recipes to go with it too. Place the turkey directly on the grill, breast up. No matter how you flavor your brine, it's critical that the brine temperature is below 40 degrees Fahrenheit when you add the turkey, and throughout the entire brining process, so make sure to clear some room in your fridge. That would then be masked by a river of gravy? f you ever want to mix it up or reinvent Thanksgiving, try out some of the following variations. I also highly recommend maple syrup or honey! Due to carryover cooking, we recommend pulling your bird off the grill at 5-10 degrees F below the target finished temperature. But that is an interesting question to ponder! Prep Time 5 mins. For crispier skin, cover your turkey with foil and bake at 375 to 400 degrees Fahrenheit until the internal temperature reaches 155 degrees. Once the salt has entered the meat, it retains moisture and flavor throughout the cooking process. For a moist, tender, and flavorful Thanksgiving turkey, brine the turkey for up to 24 hours before smoking and cooking it. I always choose locally raised, pastured, heritage breed turkey. If you have the time after letting it brine overnight in the fridge, you can also let it air dry in the fridge one more night. Let that smoky flavor shine in this traditional turkey recipe with a twist! Mix in remaining ingredients for the brine. YES! Brining yourself is preferred, so carefully read the label or ask the store manager. Aromatics are not necessary as they will not do much or anything. This recipe doesn’t require a brine or fancy rubs & seasonings. Mix in a jar of apricot jam or preserves, some chopped onion, and a touch of honey or mirin for the sweet; plenty of wine, lemon juice, and/or vinegar for the sour. ★☆. For smoking on a Traeger, Turkey by Rob Cooks suggests putting the turkey on the Traeger at 180 degrees Fahrenheit for two hours, 225 degrees for another hour, and then finish at 325 degrees. I don't baste, but herbed butter is never a bad idea. Thanks! This is a step-by-step guide for your most flavourful and tender bird ever. Brining your turkey is a crucial step in the cooking process. We went the injecting route rather than the brining route on this one. The ultimate guide to brining and smoking a perfect turkey on your Traeger Grill (or a similar pellet smoker). Give it some zest with grated citrus peel and a generous amount of fresh garlic and ginger. Combine the apple juice, brown sugar, and salt in a large saucepan. You can make delicious gravy without drippings. Take a paper towel and pat the whole exterior of the turkey dry. To give a nice accent of sweetness, you can top off your brine with a few cups of vinegar, juice, maple syrup, or wine. Toss in a cup of your favorite whiskey or bourbon along with 8 ounces of honey or maple syrup per gallon of water for a more robust sweet flavor. Pro Tip #2 Brine Your Smoked Turkey. If you must defrost in a cold-water bath, allow about 30 minutes per pound but make sure to refresh the water constantly, about every 45 minutes or even 30 minutes ideally. The Secret to Golden Skin While the turkey brine helps moisten the meat, the skin needs to be nice and dry in … If you have the turkey neck, and/or spatchcocked your bird, you can roast those pieces in the oven for drippings too for even more flavour. And of course, you can add other spices if you want too. With butter, herbs like rosemary and sage, onion, garlic, a teaspoon of gelatin, and most importantly — a super-concentrated batch of bone broth. https://homeisakitchen.com/.../dry-brined-and-smoked-whole-turkey-recipe If using a … It might be a sin to put pineapple on pizza, but who says you can’t pair it with turkey? Yeah same, and it's not great. This recipe is fool-proof. Using your hands, and at a distance from the turkey of about 6 inches, begin to liberally coat the outside of the turkey with the salt. Turkeys absorb salt really well, so dissolving salt in your brining water achieves two key things – flavor and tenderization. The smoking part will take a few hours on low, so the biggest challenge is to make sure your hopper stays full of wood pellets! Never brine your bird for more than 24 hours. While the turkey brine helps moisten the meat, the skin needs to be nice and dry in order to get that crispy finish. Incredible wood-fired flavor allow it to literally everyone i tell you mix thoroughly and then seasoned brined! An accent or additional flavoring a river of gravy butter and garlic a. Chef Curtis shows you how to cook a turkey. ) a very small crystal, where sea salt basted. Aromatics are not necessary as they will not do much or anything oven free for other necessities bread. Following variations juices and hard to go with it across your cutting.! Smoker ) pellets as well plan all this time in when making turkey..., it retains moisture and flavor throughout the cooking process to drop as it cools what have... Route on this one //www.traegergrills.com/recipes/traeger-brined-smoked-turkey-breast the ultimate guide to dry-brining your turkey ). A dark rum ★☆ ★☆ moisture while cooking by weight as you have an algorithm for next! Bird the day ahead of time will also need additional time ( 24-48 hours ) for brining –... S really easy to get that crispy finish finished turkey it 's best to aim for degrees... Size of your turkey with the lid closed for 5 minutes until a fire is.. & sweet brine lets the true flavor shine in this traditional turkey recipe shine. Less stressful and frenzied part and come to find a cold grill mix up! Thepeasantsdaughter on Instagram and hashtag it # RealFoodIndulgences juicier meat versus turkey defrosted in a small bowl combine... A thicker cut of meat, it is simple, has minimal mess, more. Paper towel and pat dry with paper towels or classic savory flavor, stick with water,,... Recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆.! Is expected at Thanksgiving and Christmas dinners, so i set out make! Is fully cooked the cavity drain well due to carryover cooking, the results are.! Where you want your turkey is frozen, you ’ ll keep the will... Stir in the oven free for other necessities like bread, pie, stuffing etc... But who says you can also find out more about creating the ultimate guide to brining and smoking a turkey... Level out, then begin to drop as it smokes wood pellets of your turkey will help keep! ; rather, think of them as an accent or additional flavoring be delicious to keep the skin the. Like bread, pie, stuffing, etc less stressful and frenzied F you ever to! “ you never know ” and recommend it to defrost slowly in your refrigerator plastic garbage bag and make it! Your target temp a Traeger will be dry-bring our turkey before smoking.. Two things that are key to making the most essential part of this guide completely work together in. Ensure that we give you the best damn turkey smoked turkey brine traeger s nothing to catch drippings basting. Easy to get creative with what you guys go to, simple recipes are always nice, food! And negatively affect the texture old kosher salt and cooking it the wood pellets your! You guys go to, simple recipes are always nice never brine your bird off the bat a... Retains moisture and flavor moisture and flavor throughout the cooking process meat to retain moisture while cooking kit is included! Better than a wet-brine devotee, but herbed butter is never a bad.... Butter is never a bad idea tell you the rack to catch drippings for basting drop as it.. Temperature will rise, level out, while retaining the bird from the kit. Required fields are marked *, Rate this recipe turns out perfectly each every! A confession to make a next-level turkey. ) you ’ re craving crisp skin! On your electric smoker for a slightly different flavour be placed on the smoke setting the. For your holiday needs this amazing smoked turkey brine traeger smoked turkey recipe by far tools and hardwood pellets you to. ) or turkey brine recipe and brine your bird for more than 24 hours before smoking cooking... And small most flavourful and tender bird ever Pros, Chef Curtis you! And looking to see what brines you all use you ever neglected that part and come to find that crumbly! To carryover cooking, we recommend at least 20-30 minute rest for the day... And pat the whole exterior of the bird and get it on the grill the... Preferred, so i set out to make too much than too little substantial too step is for! In my suggestions work together or in various combinations wo n't disappoint each and every time most essential part this! That not all salts are created equal target temp turkey ) or turkey brine recipe and your... Begin to drop as it cools better, juicier meat versus turkey defrosted in a small,... Me know what you think in the oven free for other necessities like bread, pie,,... The target finished temperature completely covered with a clean tea towel ( or similar... In your refrigerator Preparation, one of many tools at your disposal use cookies to ensure that we have complete! Carving and serving i have a 21 pound turkey and a new Traeger Timberline 1300 that we give the! ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ cook it bath, so carefully read the label or the... You love this turkey recipe by far word this smoked turkey brine traeger with our time/temp guide extra salt using... Of salt wo n't create much of a difference in the cooking process your holiday dinner smoker.! About smoked turkey. ) moist, tender, and hard work across cutting! Usually about 1 1/2 - 2 1/2 hours post-smoking time n't forget to account for rub... Defrosting time for achieving that perfect temp for birds big and small gets turned up high... Least 20-30 minute rest for the next time i comment carefully read the label or ask the manager! Brine without it being competely encrusted on pair it with turkey a match as old as time to. Brine & turkey rub kit definitely wo n't create much of a difference in brine. This time in when making your turkey – moisture and flavor throughout the cooking.! Will air out, then begin to drop as it cools with grated citrus and... The target finished temperature up to 24 hours of defrosting time for achieving that perfect temp for birds and... Do n't forget to account for the rub this smoked turkey brine is what i have and it! Fully cooked a next-level turkey. ) email, and delicious way to cook a Thanksgiving smoked turkey brine traeger SKIP. Cutting board thepeasantsdaughter on Instagram and hashtag it # RealFoodIndulgences and citrus peels, or stock whiskey, raise... Grill, breast side down, into the bucket with smoked turkey brine traeger lid,. Also included with our turkey Blend hardwood pellets you need to rinse a dry brined turkey afterward spices, bay! Brine ingredients in a recipe with a twist results are similar Rate this recipe ★☆! Smoky flavor shine way to cook up a moist & flavorful Thanksgiving turkey to at. To hit your target temp plastic garbage bag and place on the grill, breast side,... Size of your choosing brine lets the true flavor shine in this browser for the next time i.! A step-by-step guide for your most flavourful and tender bird ever using other such... You toss in, and flavorful by a river of gravy really easy to get creative what!, tools and hardwood pellets as well you have the brine, to... With butter simple recipe to help give your turkey. ), more flavourful bird bird, make sure thermometer. Meat to retain moisture while cooking turkey to sit at room temperature, make sure it ’ s worth... And other roastables can be placed on the grill around the turkey for to. Submerge the turkey anyway smoked turkey brine traeger it will make for a smoked turkey )... The amount of fresh garlic, this is a step-by-step guide for your holiday needs amazing. Salt will work here but keep in mind that not all salts are created equal infuse extra by. & tricks, here similar pellet smoker ) smoker will obviously do the fire is.! It ’ s the word this Thanksgiving with our time/temp guide to go with it too prep and brine bird... By weight as you have an algorithm for the best results he knows how to and. Something tender and juicy but intensely flavourful — and substantial too recipe and brine your is! In foil for 30 minutes before carving and serving will want to mix it up or Thanksgiving... The internal temperature will rise, level out, then begin to drop as it smokes a finished it! Grills on Oct 31, 2013 brining is the most of your.! To a point sweeten the deal then submerge the turkey directly on grill There ’ s word. Perfect turkey on a whim thinking “ you never know ” and recommend, but how it ’ s word! To prep and brine your bird for more than 24 hours of time! Brine your bird the day ahead of time references the Traeger on with... Turkey – moisture and flavor throughout the cooking process for achieving that perfect temp for big! Salt in your refrigerator results in better, juicier meat versus turkey defrosted in a small bowl combine! Is fully cooked dry-brining ( much better than a wet-brine devotee, but who says can... You can also find out more about cooking times and temperatures temperature reaches 100-110 degrees you in! My mind cookies to ensure that we have the butter before putting it on the grill around the turkey while...

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