My son is very picky and he loved this. Itâs a keeper and definitely will have this again. Thanks for sharing. It was awesome! The sauce was so good that I also put it over broccoli. Love your great feedback! Thank you! I could eat that pan sauce by the spoonful! Slice the chicken breast and season with salt, pepper, and Italian seasoning. This was delicious and easy to make ! I will make this again but wit a LOT LESS lemon. Natasha’s favorite tips to unleash your inner chef! We are making this for dinner tonight! Remove pan from heat and stir in parsley, thyme, â¦ Thanks for making the recipes so easy to follow. Simple and abundant in flavor. Thank you, it was perfect. The Lemon Chicken recipe was the most wonderful meal for me to serve to my family of 3. So in this case, I bought a flat of b/l, s/l chicken breast and get to make it, and by having my brother and HIS crew of 2, (Oh God, don’t tell them I referred to them that way…) so because of them, I can make and share. I used a non stick pan and oil, just need to master that part. Then, just continue with the remaining recipe instructions. Hello Lisa, I’m happy to know that you enjoyed this recipe. Hi Cande, I haven’t had that experience could it be the pan? Thank you for sharing your wonderful review! Sorry Natasha,It was Grampa Al”s comment I was confused about. Thank you so much for sharing that with me! Made it with a side of arugula salad with lemon vinigerrette dressing. Thank you so much for sharing that with me Amanda! I haven’t tried thickening it myself but cooking it down or adding flour may do that trick! My family loved this recipe. Thanks for such amazing recipe. Thank you so much! Yes, you can, Annie. Pour in lemon juice then bring mixture to a simmer, reduce heat slightly and let simmer until liquid has reduced by about half, about 2 minutes. See, easy breezy, right? I made this for dinner tonight and my husband couldn’t stop eating it! Hello Julia, thank you so much for that! I hope your friends will love this recipe too! It holds well in the fridge, so we usually make enough for leftovers. Haha. Both turned out fantastic and I’ll definitely be making them again! Do you have any suggestions on how I could do that? Making Rice and Brussel sprouts for sides. I have made 19 of your recipes. This 5-minute EASY lemon butter sauce will become a staple in your home. Add in the white wine, chicken stock, and the juice of half a lemon. Cook’s Tip – If the chicken crust begins to brown too quickly, reduce heat allowing the chicken to fully cook through. Delicious!!! People were literally licking their plates(we’ll have to work on their manners another time). I use the same technique with several recipes. Awesome recipe! Thank you for sharing that wonderful review. You’re welcome! We agreed the pan needs to be hot and preheated before adding to the pan to avoid ingredients sticking, especially breading. You’re very welcome I’m glad you loved it! That’s just awesome Patty! Made this lemon chicken and it was SO good! Hi, a vegetable broth would also work well. 48% sodium??? Thank you for that great feedback! Delicious! Stir in the butter and lemon zest and melt butter through. We typically don’t care for chicken breasts – boring and dry – but this was amazing! After I posted my Chicken Francaise recipe, I got a little addicted to the buttery, lemony chicken pasta, but I wanted a quicker, easier version for weeknights.So this Chicken in White Wine Lemon Butter Sauce â¦ Wow Natasha I was shocked to see you posted this recipe today lol what happened to Friday’s I am making it again today and using a nonstick pan. Since I had 6 pieces, I did two at a time and then finished cooking them in the oven so theyâd all be ready at the same time. Was anything altered in the recipe? The flavours were fabulous. For a quicker dinner, prepare the lemon sauce in a separate saucepan or skillet while the chicken is cooking. Oooo yea. Such deliciousness. Looks so delicious and easy! So, I hope you try this Chicken in Lemon Garlic White Wine Sauce recipe soon for that perfect surprise for someone special or for a perfect family meal at home.. You can even store this recipe in the refrigerator for upto 2-3 days. I really love how quick and easy this is to make! If the butter is problematic for you, I would probably try ghee instead which is lactose-free (not technically dairy-free since it’s milk fat). Yummy! You are most welcome, it’s my pleasure to be able to share great recipes to you all! Thank you! I always omit it from recipes, but when I read the reviews I decided I will try the recipe step by step….and guess who has no regrets! came out crispy and delicious. Would recommend to make with no changes to recipe. I served it with asparagus and topped everything off with fresh grated Parmesan. Chicken is super moist. Made this last night…it was delicious and so easy….I marinated the chicken ahead of time based on the comments….this is definitely a must have recipie! Donât forget to mix the lemon sauce for fish, chicken etc just before serving, as the lemon and herbs tend to settle at the bottom. Looks so yummy! I had to give this a 4 because I followed the recipe to the letter and the lemon was just too much for me and my family. So tasty and juicy. Thank you Natasha. Thanks for your good feedback, Kate. Thank you for sharing! Thanks for your wonderful feedback. Thanks!! Thanks so much. I used your hint to marinate the chicken with the eggs and seasonings in the fridge for a few hours. Natasha, I love the lemon & Parmesan flavors. Hi Kate, what can I clarify? You will want to prepare the recipe according to the instructions, the only difference will be in the cooking time. Thank you so much for your amazing feedback. I made the recipe times 3 with 8 large chicken breasts for a family of 6 and my husband grabbed the last piece to set aside for his lunch tomorrow. My family is so happy I found your recipes. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. I haven’t tried it with fresh shrimp but thanks for the tip. Season â¦ Thanks Natasha! Loved this recipe of Lemon Chicken. To the butter add some minced garlic and stir and cook for about a minute or two before adding the lemon juice and zest, chicken â¦ Iâm Keto so I omitted the âbreadingâ and used chicken thighs. Here’s what one of our readers wrote “! Looking forward to the next recipe of yours I try. My boyfriend and I love this, and his 6 year old son loves it too. Thank you so much for sharing that with me! Prep Time 15 mins Total Time 15 mins Cauliflower rice would also be a good healthier alternative to the orzo. I also didnât happen to have any chicken broth and didnât want to boil some up with my better than bouillon so I just added a teaspoon of the bouillon to the melted butter and garlic and then used heavy cream in place of the chicken broth to make it a creamier sauce. Once hot, add the chicken and cook 4-5 minutes per side, or until crispy, golden and cooked through to 165ËF on an Instant Read Thermometer. Pat the mixture onto the chicken. Thatâs just awesome! Chicken Cutlets with Lemon butter Sauce is so simple to make and takes just 20 minutes because when we make chicken parmesan, we always make extra chicken cutlets and freeze them in plastic containers. Thank you for the great review! I'm Natasha Kravchuk. Thank you. Heat a large frying pan and add the olive oil, fry the chicken for 5 minutes on each side, or until cooked through. A perfect lemon chicken recipe for any summer holiday. And not only that this chicken is so easy to make and it will come together in no time, making it the perfect dish to serve any day of the week. Use cold unsalted butter. chicken breasts may be used instead. So currently my chicken is in the refrigerator marinating in the egg mixture with the hope that the coding will stick to the chicken this time and not fall apart in the pan. It’s a winner! I can’t wait to try this recipe! This was by far the best chicken recipe I’ve ever made. Very good. I LOVE ALL your recipes!! First you’ll pound the chicken breasts out until you’ve got fairly thin chicken cutlets. Thank you for sharing your wonderful review Luba. Girl. when I first made it I had the same problem with the coating staying on the chicken once it was in the pan and cooking. A family favorite! I used the same size of yours. This site uses Akismet to reduce spam. So glad to hear that you loved it, Sue. Allow any excess ingredients to fall off from each bowl. To begin making the Chicken in Lemon Butter Sauce Recipe, we will first marinade the chicken breast in a bowl. I’m so happy you enjoyed it, Ross! That’s just awesome!! Thank you for that wonderful review! Thanks for helping me add to a very small recipe file! We loved it so much that I put chicken on the grocery list for the week following. Thatâs so great! I love all of Natasha’s recipes. Thank you for that wonderful compliment, Amy! I’m making this tonight and i can’t be more excited! You’re welcome Pam. Thanks for a new recipe to add to my list. Iâm so glad you both enjoyed it! The only adjustment I made was in the breading where I merely sprinkled both sides of the meat with the cheese, pressing it into the meat, before doing the same with a mixture of flour and corn starch which I believe results in a crispier crust. Hi Natasha from Sydney, Iâm sure like everything of yours it will be FABULOUS!!â¤ï¸. I used 1 cup of panko bread crumbs and 1 cup of parmesan cheese instead of the flour/parmesan mix..” I hope that helps. Thank you for that awesome review! So much flavor. Sounds oh so yummy! So happy to know that you both loved this recipe. Nice to know that it was great with parmesan too! Thanks for listening! Serve with orzo and asparagus to complete the meal. Breading mixture didnât stay/stick to the chicken once it started cooking. The chicken breasts I used (pictured above) look big because I’ve already flattened them out but they we’re small to begin with, so be sure you are sticking with 4 small breasts or halving 2 large through their thickness. I think he was referring to me . We had this chicken today for lunch along with your creamy mashed potatoes and some asparagus. I’m so glad your family loved this recipe! In a large skillet, heat enough oil to cover the bottom of a skillet. The quick garlic and lemon butter sauce enhances the flavor of the chicken and adds so much flavor to the dish! Then just pour the sauce over the chicken once it is cooked. Yes! I’m so happy you loved it. Please share with us how it goes if you try it. And I am memorizing the lemon sauce recipeð. Do not compromise on this one, because it adds the best taste. Tips – Don’t use Kraft grated parmesan, it’s not as good. Here in the UK we call all purpose flour “self raising”. Hi Natasha! ( I used olive oil to brown the chicken.) Hello David, thanks for your good comments and feedback. The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust. Then return chicken to pan, spoon pan sauce over chicken breasts and sprinkle with parsley. Thank you Natasha. I hope it becomes a new favorite for you! We are trying to be gluten free. Just made this for dinner tonight! Wow that was an anazing feedback! Thanks for sharing that with us, Shannon. Thanks for sharing that with us and for your great feedback! I love making the lemon butter sauce with adding some poultry seasoning and a touch of of flaked sea salt. Iâve made your chicken Marsala and it was heavenly !!! Made this last night! Hi Sara, I would probably keep the chicken and sauce separate until serving and re-crisp the chicken on a skillet or air fryer. This was so good, for sure will make again. Let cook, stirring occasionally, until the sauce reduces to about 150ml, 5 to 8 minutes. This was amazing. I am so happy to read your nice comments I appreciate you sharing it with us here! Thank you so much for sharing that with me! This post may contain affiliate links. I love how that bit of extra sauce goes with the orzo, perfect match. This recipe is really amazing. Used plenty of oil too. Looks like this recipe is going to be a favorite for you! Hey, hey! My husband loved it and wanted more. I served this with roast potatoes and green beans. Absolutely delicious! I had a lot of the lemon butter sauce left over from the first time I made it so I saved it in the refrigerator to see if it would keep. I used 1 cup of panko bread crumbs and 1 cup of parmesan cheese instead of the flour/parmesan mix, used cooking spray in my pan, and baked at 375 for 30-35 minutes. Way to much butter for my liking. Learn more... Natasha's top tips to unleash your inner chef! This chicken was awesome! We just finished dinner and my husband raved about it. Hi, it depends on the size of your chicken breasts – I would use 2 large or 4 small. Made this last night and it was a huge hit! I LOVE how quick, easy and incredibly delicious this is! Hi! This is a really good one!! Chicken was super flavorful and moist! it was great! Did like the Parmesan/Flour combo though without the usual breadcrumbs so will be using that technique on a couple of my other go to sauces. Sounds like a great plan. Thank you! Oh my goodness this was amazingly delicious. Lightly beat with a meat mallet until even in thickness. Stir in the lemon slices and bring the mixture to the boil. I’m glad to know that it worked well with capers and noodles! Sounds good, thanks for sharing that with us! I can’t wait for you to give this simple chicken dinner recipe a try! and soon! Loved the Recipe, canât wait to make it again. This was delicious. Notify me of follow-up comments by email. Hi Kate, yes it is best to preheat the oil and pan & get it to the desired temperature before cooking. I dredged mine in flour, then the egg mixture. Hi Carol, self-rising flour has leavening added to it to make it rise in baking. For a shortcut here you could buy thin cut chicken. Was so good I love your recipes you should have a cooking show. Allow the sauce to cook over med heat for about 2 minutes. Thank you for sharing. Soo tasty! They have all been superb! So y’all stay safe and stay well ’cause tomorrow needs us all. Well, back to the point, it was very good, I’m goin it make it again soon. I love making your recipes! Hi Tracy, this could easily be made with gluten-free flour and gluten-free bread crumbs. Recipe was very tasty but the breading came off and stuck to the pan. that’s so awesome! Added honey to the lemon sauce. I made this for dinner tonight and it was very tasty! My husband said it is the best chicken he has ever had. The entire family loved it. Sounds like a good plan for next time! This has become a weekly recipe for our household. When you make the sauce, you are literally going to saute fresh minced garlic with butter, then add in the chicken broth, heavy cream, Parmesan cheese, lemon juice and thyme. Thank you for the wonderful review! and your response was not directed at me at all.. Oh well.. hey! My family wanted it crispier, so next time Iâll broil for a few more minutes at the end.” I hope that helps. Great to hear that, Karen. OMG, I made this last night for my daughter. It came together easily, and was delicious. That sounds delicious! No problems with coating staying on I think having the pan oiled well and hot helps. With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce. You just need to try it! Once done, place in an oven safe dish until all of the pieces have been cooked.While the chicken is cooking, make the lemon butter sauce. Tried the Lemon Chicken for dinner tonight. We have the serving slider on the printable recipe. 4. Made this last night and did use gluten free flour. I served mine over pasta with squash on the side and then added a teaspoon of crushed red pepper to the sauce. I only had cream of chicken soup, so used that instead. Thank you for sharing that with us. Lemon Juice â Here is the star ingredient of the sauce, Lemon Juice. Sauce was delicious with smalls pieces of chicken in it. THank you so much, Joy for sharing that with us. If you experiment, please let me know how you like that. Hi Travers, was there anything that you changed in the recipe? Thank you for that wonderful review Kathy! Keep the recipes coming. My family told me that the chicken is very delicious w/o the sauce, but I prefer to get the flavor of the sauce inside the chicken. Still didnât work. Hashtag them #natashaskitchen. Save my name, email, and website in this browser for the next time I comment. Thanks! It’s my first stop now whenever I’m looking for a familiar recipe or something new. when I make mine itâs so pale. We both gave it a 10! Thank you for all your GREAT recipes. You’re welcome! Excellent – Loved the lemony flavor. Transfer the chicken to a plate then saute the garlic. Add olive oil and 1 Tbsp butter, let butter melt, then add in chicken breasts in a single layer. Sprinkle with salt & pepper, then flour. Iâm so happy to hear that! Bring sauce to a simmer. Thanks for your great review! I got more to say but I fear my lengthy writings will foster a posting concerning limits of lengthy posts. Heat the pan and melt olive oil and butter in pan. Hi Inna, Here’s what one of our readers said “It worked in the oven! Add the shallot â¦ I did make some changes. There really is no better flavour pairing for fish than lemon and butter. I canât make it too often with the frying and butter but once in a while itâll be a treat ð. Very confusing when your recipe requires all purpose flour. I just wanted to share that I made this dish tonight for dinner. Happy Thanksgiving to you and your family! I served it with egg noodles and the only request was possibly thickening the sauce next time for serving over the noodles. Thanks for your great review too! My wife and I really enjoyed it. I can’t have onion or garlic, what can I replace pleass. Hover over the “4” highlighted in red and slide it to how many servings you would like to make. 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