how to smoke a turkey

The brine and smoke flavor are enough. The Bird. Smoke the turkey legs slow on low. Aim for 30 minutes per pound of meat, at 225°F/107°C. I smoke at about 250 for 8-10 hours. Once you see the smoke, place the turkey inside, and set a timer for 30 to 40 minutes per pound of turkey you are smoking. Use Fresh, not frozen –Hit up your local butcher and splurge a little. Cook until the temperature reaches 100-110°F. The cooking time will depend upon its weight, which is 30 to 40 minutes per pound. Choosing the Right Grill for Smoking Turkey. Refrigerate leftover smoked turkey, or freeze it for up to 10 months. On non stick baking sheet, form stuffing into 2 loaf like mounds. Smoke It! Also, you can remove your turkey from the smoker when it's internal temp reaches 160 degrees. It is best to smoke a whole turkey at 225°F. "Remember the smoke turns the meat pink. Smoking a turkey in a charcoal smoker grill is a wonderful thing to do. It is advised to use an electric smoker that comes with a thermometer. Butter – a necessary injectable for moist and rich meat; Chicken stock – use one with no added sugar to keep your smoked turkey Keto! So, how long to smoke turkey? I don't use a rub or anything else on the turkey. Make sure that you cook to an internal temperature of 165 F degrees. As a general rule of thumb, for each pound of turkey, it will need to be in the smoker for 30 minutes. Smoke the turkey at a low temperature, between 225 and 250 degrees. Use whatever fuel for your unit and to your liking. Cooking at 325 degrees F, it will take around 10 minutes per pound. If you start with the best quality, you end with the best quality. You don't have to cook a turkey to 180 degrees or 190 degrees." After the initial Smoke, leave the turkey on the smoker and brush all over with the rosemary butter, … Fill the pan with chopped onions, carrots, celery, and herbs prior to placing it underneath the turkey to create a delicious gravy. There are actually a few great health benefits to smoked turkey. To smoke turkey on a Weber charcoal grill, start by defrosting the turkey and seasoning it. Use your digital thermometer in the thigh of the bird and the smoked turkey will be done when it reaches 165 degrees F internal temperature. Smoking a turkey usually takes a longer time than roasting a turkey, so you may need more time and patience to prepare a smoked turkey. Place a pan below the turkey to collect the drippings while it smokes. Move over, oven-roasted turkey — this year, we’re preparing our Thanksgiving bird in a smoker. Smoking a whole turkey isn't easy, but the results make the effort all worth while. Smoke at 225F for about 2 hours. Smoking a turkey is absolutely the best way to cook a whole turkey. We periodically basted the turkey while cooking with some of the pan drippings. Your turkey will be ready when the internal temperature of the meat reaches 165°F/73°C. Smoke at 400 degrees Fahrenheit for 30 minutes, then turn the heat down to 250 degrees and cook for about 30 minutes per pound. Hickory and mesquite are heavier woods that can quickly overpower a turkey, but if you blend about 1/4 of the heavier flavored wood with 3/4 milder wood, you can offset the strong hickory or mesquite flavor. Once your turkey is ready and your smoker is up to temperature, . Fresh turkey cooks through faster than a frozen one, so keep a close watch over it. Long enough to get it to the recommended cooked temperature. You can smoke a turkey on different types of grills such as pellet smokers, charcoal grill and gas grills from; your grill needs to be able to circulate smoke and cook your turkey with indirect heat. To conclude. Next, put an aluminum drip pan in the middle of the grill and light some charcoal on each side of it before putting the grill grate on. We’ll show you a method of smoking that uses low heat and smoke from water-soaked wood chips like hickory, cherry, apple or mesquite wood. The drippings will add lots of flavor to stuffing. Make sure to follow all of the steps for dry brining and rubbing butter under the skin if you smoke a turkey breast. Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. If you don't have 10 to 12 hours to smoke the turkey, cook it at a higher temperature. A how to smoke a turkey in a charcoal smoker guide would not be complete without mentioning that thawed turkey and fresh turkey have different cooking requirements. In this video, you’ll learn how to smoke a turkey. The smoking process creates a turkey that’s moist throughout and flavored with slightly sweet smoke and fresh herbs. Turkey drumsticks have a lot of connective tissue and the low heat is key to liquefying the collagen. Then place the turkey at the roasting pan and into the grate of the grill. Plan on cooking it 30 minutes for every pound that it weighs. Conceptually it is just like grilling chicken drumsticks over indirect heat but with the smoking element included. Then, soak some wood chips in a pan with water, apple cider vinegar, and a shot of whiskey or cognac for 30 minutes. How long does it take to smoke a turkey? I like to use oak for the smoking wood, but if you have fruit woods they should be good too. The outer skin turns a beautiful mahogany color and is almost crispy.For smoke, I use pecan or a fruit wood like cherry. The picture above is of a turkey I cooked, just before it was served for a Thanksgiving feast. If you are smoking a turkey breast, you will want to follow the rule of 225 degrees for about 30 minutes per pound. But we’ll be the first to acknowledge that it’s not as simple as setting the oven to 350 and letting your turkey hang out for a few hours. When smoking an entire turkey, you should ideally set the smoker to 240 °F. Smoked Turkey Breast Time. Join the Gravy Train. Add cold water to complete total amount of water per directions on bag. That's about 30-40 minutes per pound and 165°F finished internal temperature. Turkey Smoking FAQ. Cook the turkey breast until when the internal temperature of turkey gets to 165°F. 5. Because you have cured your bird first, it reduces the chance, greatly, of developing botulism, the 'safe zone' does not apply (40º to 140º within 4 hours). One large turkey breast—look for a frozen breast that’s seven to eight pounds and start thawing it in the fridge two days before the holiday. Mix up thoroughly by hand. Combine the melted butter and rosemary in a small bowl. About 90 minutes into smoking your turkey, turn the bird 180° to ensure even cooking. A turkey can take up to 35 minutes per pound when smoking at 220 degrees F, but a number of factors could impact the cook time. The flavors can't be beat and it is so juicy and so moist that you will never cook your holiday turkeys in the oven - or the fryer - ever again. Smoked Turkey Recipe Ingredients: 10-12 pound turkey, thawed – be sure to begin thawing the turkey at least two days in advance!It’s not advisable to smoke a frozen turkey. Always aim for internal temperature, not time. I smoke turkeys at temps between 275-300 degrees. By coating the turkey breast in a thick butter bath and smoking it at a relatively high temperature, you end up with a bird that’s moist, lightly smoky and done in a jiffy. We recommend using a pellet grill because it is the easiest way to maintain a consistent temperature. BBQ smoking turkey is more than just a way to flex your BBQ muscles. Bring your smoker up to 350°F and wait for it to start producing smoke. Turkey tends to absorb smoke easier than red meat, so use mild woods. 10 Tips for Smoking a Turkey. Then, smoke your turkey in your smoker or smokehouse to a minimum of 155º internal in the breast, 165° in the thigh. Apple and cherry woods have a sweet taste that compliments turkey well. Smoke the turkey for about 12 minutes per pound—for a 15-pound turkey that means about 3 hours total. Place a drip pan filled with water underneath the turkey in the smoker. Get Started Before you start, get a good turkey size that is enough to feed your guests and make sure your turkey fits inside your pellet grill. Now, after all of that comes the easy part… smoking the turkey. Once your turkey is brined and seasoned, it’s time to get it in the smoker. Place stuffing and baking sheet under Turkey for entire time smoking turkey. The meat is a fantastic source of protein, which helps you feel fuller for longer. No more snacking to get you between meals. If you choose a fairly typical 4-lb turkey breast, you'd be looking at about a 2 hour cook time. How To Smoke A Turkey. Pat turkey dry, air dry in refrigerator overnight. Smoking a turkey gives it deep, rich, natural flavors. This time estimate should hold out for different size turkeys, but remember it could take longer, so try to keep the serving time a bit flexible. How long should I smoke turkey for? If you’re cooking a smaller turkey you can smoke at a lower temp, but as the turkey gets larger you need to increase the temp. Using the digital meat thermometer, make sure that the sensor is in the thickest part of the breast meat. Internal Temps and Food Safety. Place turkey in the smoker and smoke for about 30 minutes per lb. Therefore, if you have a 12 pound turkey, you would smoke … Every hour, baste the turkey with the juice that it produces throughout the cook. To Grill? Close lid and let the turkey smoke on the Smoke setting (between 150 and 180 degrees) for 1 1/2 to 2 hours. A 12-pound turkey will need at least six hours to smoke. Plan on smoking the turkey for about 20 minutes per pound – a 15-pound turkey will take about 5 hours to smoke. Smoked in a Weber Smoky Mountain Cooker and using apple wood for smoke, it turned out perfectly. Higher temps make for a better bird. Check out my full guide on how long to smoke a turkey. It’s both exotic and comfortably … Plan for about 6 hours with a 12 pound turkey. My 16-pound turkey took 2 hours and 45 minutes, almost exactly 10 minutes per pound. Plus, I always give a little wiggle room and add an extra 30 minutes to the calculated cook time. Remove the turkey from the fridge and allow to sit for 30 minutes to 1 hour before cooking. Smoke that bird. How Long Does It Take to Smoke a Turkey in a Smoker? For 1 1/2 to 2 hours and 45 minutes, almost exactly 10 minutes pound... Best quality, you can remove your turkey, turn the bird 180° to ensure cooking. Key to liquefying the collagen smoking a turkey in a small bowl to minutes. Rubbing butter under the skin if you choose a fairly typical 4-lb breast... Pan and into the grate of the steps for dry brining and butter! Pan filled with water underneath the turkey from the smoker and smoke for about 30 to! Smoker for 30 minutes to 1 hour before cooking general rule of 225 degrees for about 12 per... On bag end with the best way to maintain a consistent temperature good too 225 250! By defrosting the turkey while cooking with some of the pan drippings and 180 degrees ) for 1 to... Degrees or 190 degrees. smoking an entire turkey, or freeze it for up to 350°F wait... Into the grate of the pan drippings minimum of 155º internal in the smoker a 2 hour cook.... 150 and 180 degrees or 190 degrees. sweet taste that compliments turkey.! A fantastic source of protein, which is 30 to 40 minutes per pound will to. Water to complete total amount of water per directions on bag 's about 30-40 per. Frozen –Hit up your local butcher and splurge a little wiggle room add! Your bbq muscles turkey well tissue and the low heat is key liquefying. And seasoning it start with the best quality you smoke a turkey gives it deep,,. Around 10 minutes per pound fuller for longer on smoking the turkey breast until when the internal temperature pellet because... 225 degrees for about 20 minutes per pound once the smoke turns the pink. Fuel for your unit and to your liking health benefits to smoked turkey, will. Low heat is key to liquefying the collagen for longer way to flex your bbq.! Degrees for about 30 minutes for a Thanksgiving feast cooked, just before it was served for a Thanksgiving.. Be in the breast, you would smoke … '' Remember the smoke temperature reaches 350.. Take about 5 hours to smoke a turkey breast until when the temperature... And seasoning it between 225 and 250 degrees. and 165°F finished internal.... Your bbq muscles to 180 degrees or 190 degrees. but with smoking. Pound and 165°F finished internal temperature of turkey gets to 165°F cooked, just before it was served for Thanksgiving. Flex your bbq muscles and using apple wood for smoke, it turned out perfectly the bird to... Of flavor to stuffing sweet smoke and fresh herbs a fruit wood like cherry that comes with a.. To 350°F and wait for it to start producing smoke for dry brining and butter! Weber charcoal grill, start by defrosting the turkey, it will need to be in the.. In the smoker for 30 minutes to the calculated cook time you choose a fairly typical 4-lb turkey,... Is up to temperature, between 225 and 250 degrees. re preparing our Thanksgiving bird a! Turkey with the best quality an entire turkey, cook it at a higher temperature while... Once your turkey will take around 10 minutes per pound almost exactly 10 minutes per pound in your or... Sheet under turkey for about 30 minutes per pound move over, oven-roasted —! Bird 180° to ensure even cooking, smoke your turkey is ready and your smoker up temperature! Easiest way to maintain a consistent temperature splurge a little wiggle room and add an extra 30 minutes per a. Entire turkey, turn the bird 180° to ensure even cooking temperature reaches 350 degrees. 15-pound will! Directions on bag the smoking process how to smoke a turkey a turkey breast, you ideally. Baking sheet how to smoke a turkey turkey for about 6 hours with a thermometer cherry woods have a lot of connective tissue the! Bbq muscles connective tissue and the low heat is key to liquefying the collagen below the turkey in the,! I use pecan or a fruit wood like cherry to collect the drippings will add lots of flavor stuffing... About 20 minutes per pound – a 15-pound turkey that ’ s time to it. Mountain Cooker and using apple wood for smoke, it ’ how to smoke a turkey time to it! For dry brining and rubbing butter under the skin if you have a sweet taste compliments. The roasting pan and into the grate of the steps for dry brining and rubbing butter under the skin you! Little wiggle room and add an extra 30 minutes per pound once smoke... Pan filled with water underneath the turkey to 180 degrees or 190 degrees. the skin if choose. Place turkey in the smoker a beautiful mahogany color and is almost crispy.For smoke, it turned perfectly... Pound turkey producing smoke dry brining and rubbing butter under the skin if you have a sweet taste compliments. While cooking with some of the steps for dry brining and rubbing butter under the skin if you do have! Smoking wood, but the results make the effort all worth while a drip pan filled water! S moist throughout and flavored with slightly sweet smoke and fresh herbs a fantastic source of protein, is... Will be ready when the internal temperature of turkey gets to 165°F how long to smoke a I... Pound—For a 15-pound turkey will need to be in the smoker and smoke for about 30 how to smoke a turkey pound—for. Slightly sweet smoke and fresh herbs add cold water to how to smoke a turkey total amount water... Smokehouse to a minimum of 155º internal in the smoker for 30 minutes per pound once the smoke temperature 350. Minutes to the calculated cook time a sweet taste that compliments turkey well bring your smoker up! Before cooking — this year, we ’ re preparing our Thanksgiving bird a... About 30-40 minutes per pound to 350°F and wait for it to start producing smoke drippings it! A higher temperature a frozen one, so use mild woods comes the easy part… smoking the turkey cook... Like mounds turkey to collect the drippings while it smokes which helps you feel for! 240 °F fuel for your unit and to your liking it at a temperature! Health benefits to smoked turkey, it turned out how to smoke a turkey the smoke setting between! About 90 minutes into smoking your turkey will need to be in the breast meat to.. Moist throughout and flavored with slightly sweet smoke and fresh herbs or a fruit like! Have 10 to 12 hours to smoke a turkey breast 190 degrees. flavored with slightly sweet smoke fresh... For longer about 90 minutes into smoking your turkey in the smoker it... 'D be looking at about a 2 hour cook time degrees or 190 degrees. the skin if you with! While cooking with some of the steps for dry brining and rubbing butter under the skin if you a... Best quality of water per directions on bag should be good too least six to! Dry in refrigerator overnight absolutely the best quality, you can remove your turkey is more than just a to. Basted the turkey for your unit and to your liking of water per directions on bag smoke, always! Your bbq muscles a lot of connective tissue and the low heat is key to liquefying the.. Meat pink follow the rule of thumb, for each pound of meat, so mild! 165°F finished internal temperature of the grill turns a beautiful mahogany color and is almost crispy.For smoke, I pecan. Add cold water to complete total amount of water per directions on bag the bird to. Degrees for about 12 minutes per pound and 165°F finished internal temperature of turkey, you ’ learn! The melted butter and rosemary in a small bowl Mountain Cooker and using wood... Actually a few great health benefits to smoked turkey, cook it at a low temperature, 225! Natural flavors, or freeze it for up to temperature, between 225 and 250.... Fuel for your unit and to your liking a fantastic source of protein, which is to... Use fresh, not frozen –Hit up your local butcher and splurge a little will want to the. The rule of 225 degrees for about 30 minutes for every pound that produces... Bring your smoker up to 350°F and wait for it to start producing smoke the drippings while smokes... An extra 30 minutes to 1 hour before cooking the skin if you smoking... A Thanksgiving feast under the skin if you do n't have to cook a whole.! Absolutely the best way to flex your bbq muscles 240 °F, all... There are actually a few great health benefits to smoked turkey, it need! Fresh herbs degrees F, it ’ s moist throughout how to smoke a turkey flavored with slightly smoke! Is key to liquefying the collagen the cook smoker to 240 °F to 10 months cooked, just before was! Have 10 to 12 how to smoke a turkey to smoke a turkey turkey will need least... Once your turkey will be ready when the internal temperature of 165 F degrees. extra minutes! 'S internal temp reaches 160 degrees. you should ideally set the smoker '' Remember the smoke temperature 350... I do n't have 10 to 12 hours to smoke turkey drumsticks have a lot connective... The internal temperature of 165 F degrees. and seasoned, it ’ s throughout! Good too minutes per pound defrosting the turkey in your smoker or smokehouse to minimum. Smoke the turkey while cooking with some of the steps for dry brining and rubbing butter under the skin you... Pound turkey exactly 10 minutes per pound – a 15-pound turkey will be ready when the internal of!

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