Hey khushboo made vanilla cake yesterday .,.. Hello Lakshmi , Standard cup used for baking purposes. They were ultra soft but the cupcakes started turning brown on top. love your recipes…have tried several and as rightly said they are no fail recipes…:) can I use the egg beater attachment. Hi khushboo Generally for bakes you use only the lower heating element . Next time i will bake with half batter and hopefully will get a nice output just like the vanilla one . The cup cakes came out super soft. Cheers ? I have always whipped my batter until lump free. I’m now going to try this in a cake mould. Plus frost with whipped cream and pineapple chunks and bit of pineapple essence . And baking powder is 1 teaspoon plus a pinch that is half of 1/4 teaspoon . Hello Kim, there are a couple of reasons why the cupcakes sink. Hi Khushboo, Can I use cake flour instead of all-purpose? I used everything fresh…i did a little variation with choco chip…and my cupcakes were lil yellow not white…i was disappointed after her feedback…plz help…and also complained change of color of cupcake to green after two days…pllzzz help.. Oh Pragati such a bummer, let’s work it out. Thanks for stopping by Pooja and trying a recipe too. But tried baking the cake in pan / cooker, it came out awesome!.. I made vanilla cake.It turned out super soft.I used cooking/baking unsalted butter instead of oil ( same quantity as oil but it was not melted) I tried the vanilla cake n it tastes awesome…. Please reply ASAP so that I can try this out at the earliest. Google+. Can i bake the cake 1 day in advance and frost it on the main day? ( going to use american buttercream frosting) Do i need to refridgerate it covered with clingwrap? But i tried your eggless chocolate cake recipe too (followed recipe to T again) but it got over baked (hard) from outside and uncooked from inside. Please help me with these details!! I was not able to make such cake in the past. Hi, this cake is very sturdy and works beautifully under fondant too. Your recipe was amazing. For the first time i tried your egg less vanilla cup cakes .perfect….so spongy thank you, glad you liked it Nivya . bake in pre heated oven. Do try them as well! so that means the buttercream frosting will hold good…, Fantastic… thanks fareen , yes you can skip it , I had it so used it , it imarts a buttery flavor . i have baked this vanilla cake a number of times by now and its my to go recipe. Hello Pooja, what do you mean by a bakery cake? Can you help with this? Yes Reshma hand held whisk works well too! Add pineapple essence and half the vanilla mentioned in the cake . A. Cake had a a cracked top The BEST eggless vanilla cupcakes EVER! I have preheated the oven to 180 and kept the cup for 18 mins. Moist top is natural as it is soft and moist inside. For cake- bake 35-40 mins and toothpick test . Thanks Dear!! 19,364 suggested recipes. 1 1/4 cup yogurt. I want this one to be perfect too. Santhini ,glad you found what you were looking for . I haven’t noted this recipe in grams , but I can say it’s a forgiving recipe , dry cups will work . thanks for the feedback. The best part is its absolutely simple and made with handful of ingredients easily found in every household . Dear khushbu, have 3 queries related to your eggless vanilla cake.Im going to use wilton dinosaur shape cake pan which is 12 and 3/4 inch X 11 inch in size. Cake sinking in the center means either you are using more baking soda or your oven is running too hot. Yes Kani, I will be making this cake again especially to update gram measures. I have used raw sugar for this recipe. yes it is sturdy , you can treat it as other cake sponges, in fact I have carved a doll cake once using this recipe. And wet ing . And chocolate cake has milk and vinegar which is buttermilk . Which oven are you using. Thanks for the recipe again :)). If so, how much butter do I need to use? You can use 50 :50 sour cream : yogurt – store bought is perfect . But this recipe is very forgiving so you may try using the cups you have. Today want to try out this recipe I was not able to frost it, as it just crumbled down into small pieces. Welcome . Tried it thrice, the first time was for making cupcakes. Hope it makes sense. It’s just that I could trust your word more. I tried your recipe for cupcake, Cupcake was so fluffy and airy.I tried first time with yogurt,I was so happy with the outcome. Tiramisu .. yumm yumm .. sounds delish! So it took much longer to cook and centre was uncooked. Hi khushboo..pls help me out…hving schl competion for cake baking…pls tell me a bakery cake recipe….its urgent. Nice cake recipe. This is my absolute go to recipe for eggless cakes! For orange flavoured cupcakes, can I add 1/4 th cup orange crush, 1 tsp orange essence and orange peel? Ganached and fondant covered cake sit pretty well on room temperature for 3 days unless you have a perishable filling. And are the liners good quality, sometimes liners come in terrible quality. Looking forward to baking more with your recipes . Here are a few things that I use to make these cupcakes that I can’t live without. So second time I thought to reduce the temp n flame fir evenly baking. And ur recipe was loved and relished by love of my life, my daughter. I used butter in place of oil. Happy to know that you loved this recipe Manisha . Did you open the oven door before 20 minutes of bake time? Tried tagging you on chef at large as I posted there and on euphoric delights too but was unable to tag you, One query though: On the second day, the cake got a bit more moist, I mean I could feel the cake too be a bit sticky. Apr 10, 2013 - How to make Eggless Sponge Cake. Do send me the pictures of the rainbow cake on my fb page. It did not have a fluffed up dome shape as how it should be. I m ok with this particular recipe…but i prefer cooking with the healthier option of wheat flour or oats for the kids. Hi khushboo..this is an amazing recipe. Hi Khushboo….today baked Vanilla cupcakes.I m not a big fan of Vanilla flavour,but these cupcakes were just awesome, They rose beautifully, lovely colour and ….they were just superb. Will be making these for my 3 year old’s birthday party. Hey Tripti , this is a fantastic question and many readers ask me too :). Thank you so much for the wonderful recipe. Perfect for any occasion . I have successfully made a quarter sheet cake i.e in 9 by 13 cake pan. Hi Jai, I have not baked it in 10″ pan yet. Hello Jai, please elaborate on assistance you need. Use blender with whipping attachment and not the beater attachment. Thanks for replying back so early.I baked both eggless vanilla n chocolate cakes.Vanilla cake weighed a little less than 650 grams and chocolate around 750grams.Both came out well. Hi! What should I have done differently? Hello Diane .I haven’t tried it with gluten free flour . Hi Hey khushboo.. For how long can I keep this cake outside covered in chocolate ganache and fondant. Wats it replacement?? If it’s hot and humid the cupcake tops will be moist. Thanks a lot in advance. If so, how much should i add? They were not spongy though taste was good and they were super moist and soft but i think they were too soft texture was like frozen suiji Halwa. eggless vanilla cake recipe by sanjeev kapoor in pressure cooker is important information accompanied by photo and HD pictures sourced from all websites in the world. or you can use hand held balloon whisk . The texture was perfect n tasted great. Could I replace the sugar with condensed milk? I just need to know whether I need to make any changes in ingredients nd what is time reqd for cake to get ready?? You will get light and spongy cake. This is by far the best eggless recipe EVER! I use raw sugar because we like it. Desserts. I suggest try doubling the recipe for each pan. You will have to give me more information. I’m now going to be a regular visitor to your blog. I kept it to cool down at room temperature for a while but by then I got a sunken top from the centre. This site uses Akismet to reduce spam. Eggless Cakes are not so easy to perfect. Tried it many times already, however, this time I thought of adding coffee flavour, any ideas how to tweak the recipe to add some coffee flavour? As an ardent baking fan ,I have been trying and testing a lot of recipes for years now . I omitted buttrr essence only and added 2tbsp milk instead of water to mix batter make it lump free. Always blend the oil with yogurt and completely. Can I add fresh strawberry puree to this for strawberry cupcakes. I am in love w u totally for sharing this recepie which m bookmarking right now ! It generally takes moisture?? Gonna try all your recipes now! Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. But the cakes made with curd or buttermilk are not sticky. Moistness depends on the weather outside too . Any tricks for the same plz. Sweta , I haven’t tried using vinegar in this cake , may be you will have to alter liquids, yes and you may achieve results using flax egg , but I can’t tell you the proportions now as I haven’t made it, do experiment it sweta , it may be a success. Hey Seems thank you for stopping by. Hello Iki , I would suggest separate cups for optimum results. Can you tell me what size cake will the batter make and about how high? Please let me know.. for some reason I thought it was 1/2cup Hi Khushboo, How can I convert this into enough batter for 2 X 10inch cake pans? Below is a sneak peek on what’s next week on my blog – detailed buttercream and frosting these beauties!! I’m so glad I found your site. Thank you Valerie . So moist and fluffy. Hey khushboo, Can we make vanilla cake, chocolate cake, red velvet cake in microwave on micro mode?? Thanks a lot! Thank you for a great feedback! Thank you Anusha for a nice feedback. Hi Khushboo, firstly thanks for lovely eggless baking recipes, as I am always on the lookout for these. Shazia. Vanilla Cake Recipe In Microwave By Sanjeev Kapoor 11 123 Eggless Choco Coffee Cake Cooksmart Sanjeev Kapoor Khazana ... Cake Recipe Eggless Chocolate Sanjeev Kapoor Lockdown Cooking 5 Eggless Cake Recipes To Prepare Amid READ Unclog Kitchen Drain Pipe. Keep blogging.. Thank you for your help. Hi Khushbu, Hi, Can you please clarify for butter essence? Hello Aditi , I am sorry this happened. I am sure you will love yogurt in baking after you make this recipe. You may refer to the oven manual. big help really will get back on how it goes..fingers crossed..v positive and hopeful thanks to ur advise! Thanks a ton!! Your recipe is simply easy to follow and turns out perfect I baked a small cake and a few cupcakes for kids and everybody loved the taste. Tried the cupcakes today.. it was simply fabulous.. my 1 year old and 4 year old kids just couldn’t get enough of it… Looking forward to trying your chocolate cupcakes next week.. a little apprehensive of trying the whole wheat version though – any specific flour that you use ? Apr 10, 2013 - How to make Eggless Sponge Cake. This sounds great! It’s the most popular recipe of my blog tried and tested by hundred’s of readers .I am sure you will love it too. I suggest do 180 deg at 16-18 minutes. Yes Ambika you can double or triple this recipe . Hi Khushboo, what would be the measurements if i want to bake just 4 cupcakes at a time.. pls suggest. Is it 130 gms? I have personally made 2 tiered cake. Cracked top isn’t a problem as such.. it depends on oven to oven .. did you cook it for a long time? Tried this today and it comes out beautifull. My friend wanted a one kg vanilla cream cake. Need to make a large batch, so just wanted to check with you. Any suggestions what could be the reason as i have tried it 2-3 times earlier as well with same issue. How to Make Eggless Chocolate Chip Cookies. But all in all perfect! He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. ... Eggless Vanilla Cake Pressure Cooker Vanilla Cake Kurryleaves. thanks for a lovely feedback Reena, you can experiment with the proprtions because you will have to adjust the sweetness according to the cocoa and the liquids. I did look up online. Hey khushboo, it has only a top burner, which is an actual gas based burner inside the oven. These were spot on! I found your blog just yesterday when i was searching again :), I tried the recipe, the cake tasted awesome, It was moist, soft texture. Does it have top and bottom heating element by any chance? Owe you big time !! I tried twice. I didn’t want to settle for something mediocre . Hi khusboo, amazing cake.. I will try to put the recipe in grams soon. of course geeta , you can fold in any desired toppings. Hi, I am planning to make these for a party this weekend. Sticky top is a good thing , it means your cake is moist from inside and not dry , sometimes it’s because of humidity too. Alternatively, can I go part oil and part butter? Thank you for your quick reply. Any reason why? I would love to credit the creator so I just saw her recipe online and it doesn’t match .The measures are different . I baked in my 7″ round tin, for about 40mins and frosted and filled with chocolate ganache. I was looking for a basic sponge, eggless would be better cos everyone doesn’t eat egg and I love baking for friends and new ppl in life, so to be safe Vanilla Essence – 1 tsp Oil or Melted Butter – 3 tblspn. Esha the cake sounds absolutely delicious. I have tried your chocolate cake following exact measurements in gms and it was a super hit. Thank you for a lovely feedback. how do i alter the flour measurement in ur recipe. Please advice. ?… * As per your instructions, the batter should be immediately spooned into the tins/cups & baked. Hello Jai, Cakes cracking isn’t an issue as such. Wet measuring cup for liquids and dry measuring cups for dry ones. Can you advice on this? The cake sunked Try this one. Now, slowly add sifted flour fold into the wet ingredients. Hello Maria, the butter extract or essence is just to get buttery flavor. 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